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Institution · Chaudhary Devi Lal University

Most cited papers from Chaudhary Devi Lal University

Chaudhary Devi Lal University

What are the most cited papers from Chaudhary Devi Lal University?

The most cited paper from Chaudhary Devi Lal University is "Agro-industrial wastes and their utilization using solid state fermentation: a review" (Pardeep Kumar Sadh, Surekha Duhan, Joginder Singh Duhan, 2018), with 1,298 citations. Next come "Nanotechnology: The new perspective in precision agriculture" (1,236) and "Advances in the plant protein extraction: Mechanism and recommendations" (535).

Showing 50 of 59 papers. Every paper with more than 108 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Agro-industrial wastes and their utilization using solid state fermentation: a review Pardeep Kumar Sadh, Surekha Duhan, Joginder Singh Duhan · Bioresources and Bioprocessing Open access 2 Jan 2018 1,298
2 Nanotechnology: The new perspective in precision agriculture Joginder Singh Duhan, Ravinder Kumar, Naresh Kumar et al. · Biotechnology Reports Open access 31 May 2017 1,236
3 Advances in the plant protein extraction: Mechanism and recommendations Manoj Kumar, Maharishi Tomar, Jayashree Baburao Potkule et al. · Food Hydrocolloids 8 Jan 2021 535
4 Thiazole-containing compounds as therapeutic targets for cancer therapy Prabodh Chander Sharma, Kushal Kumar Bansal, Archana Sharma et al. · European Journal of Medicinal Chemistry Open access 28 Dec 2019 385
5 Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review M. Sneha Nair, Maharishi Tomar, Sneh Punia et al. · International Journal of Biological Macromolecules 16 Jul 2020 383
6 The Current Situation of Pea Protein and Its Application in the Food Industry Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains et al. · Molecules Open access 22 Aug 2022 380
7 Structural and thermal studies of silver nanoparticles and electrical transport study of their thin films M.A. Majeed Khan, Sushil Kumar, Maqusood Ahamed et al. · Nanoscale Research Letters Open access 22 Jun 2011 348
8 Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars Maninder Kaur, Narpinder Singh · Food Chemistry 13 Jul 2006 323
9 Adsorption of chromium from aqueous solution by activated alumina and activated charcoal S. Mor, Khaiwal Ravindra, Narsi Ram Bishnoi · Bioresource Technology 26 May 2006 293
10 Municipal solid waste characterization and its assessment for potential methane generation: A case study Suman Mor, Khaiwal Ravindra, Alex De Visscher et al. · The Science of The Total Environment Open access 7 Jul 2006 288
11 A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication Mansuri M. Tosif, Agnieszka Najda, Aarti Bains et al. · Polymers Open access 28 Mar 2021 277
12 Solid lipid nanoparticles enhance oral bioavailability of resveratrol, a natural polyphenol Deepti Pandita, Sandeep Kumar, Neelam Poonia et al. · Food Research International 6 Jun 2014 272
13 Barley starch modifications: Physical, chemical and enzymatic - A review Sneh Punia · International Journal of Biological Macromolecules 13 Dec 2019 261
14 Structural and Optical Characterization of ZnO Nanoparticles Synthesized by Microemulsion Route Harish Kumar, Renu Rani · International Letters of Chemistry Physics and Astronomy Open access Oct 2013 250
15 A review on modified sugarcane bagasse biosorbent for removal of dyes Aruna, Nisha Bagotia, Ashok Kumar Sharma et al. · Chemosphere 15 Dec 2020 228
16 A review of nutritional profile and processing of faba bean ( Vicia faba L.) Sanju Bala Dhull, Mohd. Kashif Kidwai, Rashed Noor et al. · Legume Science Open access 28 Oct 2021 227
17 Adsorptive potential of modified plant-based adsorbents for sequestration of dyes and heavy metals from wastewater - A review Sarita Yadav, Aruna Y. Yadav, Nisha Bagotia et al. · Journal of Water Process Engineering 25 May 2021 224
18 Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition Neetu Singh, Amrender Singh Rao, Abhishek Nandal et al. · Food Chemistry 4 Aug 2020 216
19 Plant-based meat alternatives: Compositional analysis, current development and challenges Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar et al. · Applied Food Research Open access 20 Jun 2022 215
20 Implications of Phosphoinositide 3-Kinase-Akt (PI3K-Akt) Pathway in the Pathogenesis of Alzheimer’s Disease Manish Kumar, Nitin Bansal · Molecular Neurobiology 26 Oct 2021 205
21 Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products) Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla et al. · Molecules Open access 8 Oct 2018 205
22 Gluten free biscuits prepared from buckwheat flour by incorporation of various gums: Physicochemical and sensory properties Maninder Kaur, Kawaljit Singh Sandhu, AmitPal Arora et al. · LWT 13 Mar 2014 205
23 Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivars Kaur Maninder, Kawaljit Singh Sandhu, Narpinder Singh · Food Chemistry 2007 195
24 Recent trends in extraction of plant bioactives using green technologies: A review Manoj Kumar, Anil Dahuja, Sudha R. Tiwari et al. · Food Chemistry 2 Mar 2021 182
25 Nanostructured Polyaniline/Graphene/Fe 2 O 3 Composites Hydrogel as a High-Performance Flexible Supercapacitor Electrode Material Anjli Gupta, Silki Sardana, Jasvir Dalal et al. · ACS Applied Energy Materials 18 Jun 2020 180
26 Microplastics and nanoplastics in the terrestrial food chain: Uptake, translocation, trophic transfer, ecotoxicology, and human health risk Pawan Kumar Rose, Sangita Yadav, Navish Kataria et al. · TrAC Trends in Analytical Chemistry 22 Aug 2023 177
27 Cottonseed: A sustainable contributor to global protein requirements Manoj Kumar, Maharishi Tomar, Sneh Punia et al. · Trends in Food Science & Technology Open access 25 Feb 2021 175
28 Nanotechnology, a frontier in agricultural science, a novel approach in abiotic stress management and convergence with new age medicine-A review Safoora Mariyam, Sudhir Kumar Upadhyay, Koushik Chakraborty et al. · The Science of The Total Environment 5 Dec 2023 174
29 Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour Maninder Kaur, Pragati Kaushal, Kawaljit Singh Sandhu · Journal of Food Science and Technology Open access 29 Jan 2011 164
30 Studies on noodle quality of potato and rice starches and their blends in relation to their physicochemical, pasting and gel textural properties Kawaljit Singh Sandhu, Maninder Kaur, Mukesh Mukesh · LWT 23 Mar 2010 164
31 Real-time monitoring of air pollutants in seven cities of North India during crop residue burning and their relationship with meteorology and transboundary movement of air Khaiwal Ravindra, Tanbir Singh, Sahil Mor et al. · The Science of The Total Environment Open access 15 Jun 2019 159
32 Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application Sneh Punia, Manoj Kumar, Anil Kumar Siroha et al. · Rice Science Open access May 2021 157
33 Metal-organic frameworks (MOFs) materials for pesticides, heavy metals, and drugs removal: Environmental safety Brij Mohan, Anshul Kamboj, Virender Virender et al. · Separation and Purification Technology 13 Jan 2023 156
34 Chitosan nanoparticle delivery systems: An effective approach to enhancing efficacy and safety of anticancer drugs Anil Kumar Grewal, Raj Kumar Salar · Nano TransMed Open access 27 Jun 2024 152
35 Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics Baljeet Singh Yadav, Prixit Guleria, Ritika B. Yadav · LWT 25 Feb 2013 152
36 Omega 3-metabolism, absorption, bioavailability and health benefits–A review Sneh Punia, Kawaljit Singh Sandhu, Anil Kumar Siroha et al. · PharmaNutrition 27 Jul 2019 148
37 Mushrooms as therapeutic agents Sushila Rathee, Dharmender Rathee, Deepti Rathee et al. · Revista Brasileira de Farmacognosia Open access 19 Oct 2011 146
38 Hybrid poly(lactic-co-glycolic acid) nanoparticles: design and delivery prospectives Deepti Pandita, Sandeep Kumar, Viney Lather · Drug Discovery Today 30 Sep 2014 145
39 Antimicrobial activity of zinc oxide nanoparticles synthesized from Aloe vera peel extract Asha Chaudhary, Naresh Kumar, Ravinder Kumar et al. · SN Applied Sciences Open access 31 Dec 2018 143
40 E-retail factors for customer activation and retention: An empirical study from Indian e-commerce customers Vikas Kumar, Ogunmola Gabriel Ayodeji · Journal of Retailing and Consumer Services 27 Nov 2020 138
41 Recovery of agricultural waste biomass: A path for circular bioeconomy Pardeep Kumar Sadh, Prince Chawla, Suresh Kumar et al. · The Science of The Total Environment 31 Jan 2023 137
42 Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review Sneh Punia, Kawaljit Singh Sandhu, Sanju Bala Dhull et al. · International Journal of Biological Macromolecules 12 Mar 2020 136
43 Covalent organic frameworks (COFs) and metal–organic frameworks (MOFs) as electrochemical sensors for the efficient detection of pharmaceutical residues Brij Mohan, Ritu Kumari, Virender Virender et al. · Environment International Open access 11 Apr 2023 134
44 Green synthesis of ZnO nanoparticles using Justicia adhatoda for photocatalytic degradation of malachite green and reduction of 4-nitrophenol M. B. Mahajan, Sanjeev Kumar, Jyoti Gaur et al. · RSC Advances Open access 2025 133
45 Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars Maninder Kaur, Kawaljit Singh Sandhu, Seung-Taik Lim · Carbohydrate Polymers 20 Aug 2009 130
46 Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging Manoj Kumar, Maharishi Tomar, Vivek Saurabh et al. · Trends in Food Science & Technology 23 Sep 2020 128
47 Molecular and Physiological Mechanisms to Mitigate Abiotic Stress Conditions in Plants Baljeet Singh Saharan, Basanti Brar, Joginder Singh Duhan et al. · Life Open access 19 Oct 2022 124
48 COD and BOD reduction from coffee processing wastewater using Avacado peel carbon Rani Devi, Vijender Singh, Ashok Kumar · Bioresource Technology 10 May 2007 124
49 Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making Baljeet Singh Yadav, Ritika B. Yadav, Manisha Kumari et al. · LWT Open access 4 Jan 2014 123
50 Biosynthesis of nanoparticles using eco-friendly factories and their role in plant pathogenicity: a review Nayantara, Pawan Kaur · Biotechnology Research and Innovation Open access 2018 122

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.