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Institution · Kettering · United Kingdom

Chilled Food Association

chilledfood.orgROR OpenAlex
Research works
5
▲ 23% vs 2018-21
Citations
60
11.9 per fractional work
Top-10% rate
0.0%
all institutions 10.0%
Open access
13%
world 40%
International
3%
world 18%
Chilled Food Association

Not ranked overall: Chilled Food Association is under the volume floor below which a citation excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Chilled Food Association work in?

In all years, 52% of research at Chilled Food Association is in Life Sciences, 40% in Social Sciences. Its largest fields are Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (20%), Business, Management and Accounting (20%). It does 1.5× the world's share of Life Sciences.

Life Sciences: 3 fractional works · 52.0% of its workAgricultural and Biological Sciences: 2 fractional works · 31.8% of its workFood Science: 2 fractional works · 31.8% of its workBiochemistry, Genetics and Molecular Biology: 1 fractional works · 20.2% of its workBiotechnology: 1 fractional works · 10.5% of its workMolecular Biology: 0 fractional works · 9.7% of its workSocial Sciences: 2 fractional works · 39.5% of its workBusiness, Management and Accounting: 1 fractional works · 19.8% of its workMarketing: 1 fractional works · 19.8% of its workSocial Sciences: 1 fractional works · 19.8% of its workPolitical Science and International Relations: 1 fractional works · 19.8% of its workHealth Sciences: 0 fractional works · 6.5% of its workMedicine: 0 fractional works · 6.5% of its workNeurology: 0 fractional works · 4.3% of its workComplementary and alternative medicine: 0 fractional works · 2.2% of its workPhysical Sciences: 0 fractional works · 2.0% of its workChemistry: 0 fractional works · 1.0% of its workOrganic Chemistry: 0 fractional works · 1.0% of its workEnvironmental Science: 0 fractional works · 1.0% of its workPollution: 0 fractional works · 1.0% of its workALL ITS WORKChilled FoodAssociation5fractional works, all years
Life Sciences52%Physical Sciences2%Health Sciences7%Social Sciences40%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 7 fields, with their numbers
    1. Agricultural and Biological Sciences231.8%
    2. Biochemistry, Genetics and Molecular Biology120.2%
    1. Business, Management and Accounting119.8%
    2. Social Sciences119.8%
    1. Medicine06.5%
    1. Chemistry01.0%
    2. Environmental Science01.0%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

What are the most cited papers from Chilled Food Association?

The most cited paper from Chilled Food Association is "Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus" (Martin D. Webb, Gary C. Barker, Kaarin E. Goodburn et al., 2019), with 88 citations. Next come "Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance" (80) and "Smoked salmon industry practices and their association with Listeria monocytogenes" (42).

Most cited papers
#PaperReleasedCitations
1 Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus Martin D. Webb, Gary C. Barker, Kaarin E. Goodburn et al. · Trends in Food Science & Technology Open access 5 Sep 2019 88
2 Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance John Donaghy, Balamurugan Jagadeesan, Kaarin E. Goodburn et al. · Journal of Food Protection Open access 25 Apr 2019 80
3 Smoked salmon industry practices and their association with Listeria monocytogenes Ovidiu Rotariu, D. John I. Thomas, Kaarin E. Goodburn et al. · Food Control 19 Jul 2013 42
4 Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C–8 °C Michael W. Peck, Martin D. Webb, Kaarin E. Goodburn · Food Microbiology Open access 18 May 2020 27
5 EU institutions and the legislative process Kaarin E. Goodburn · Elsevier eBooks Book chapter 2001 1
All 9 most cited papers, with filters and sorting

Which research topics does Chilled Food Association publish most on?

By volume in 2022-now: Potato Plant Research.

  1. 1 Potato Plant Research Food Science 1 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available13.2%not open86.8%

World: 40% of research is openly available.

with international co-authors2.8%domestic only97.2%

World: 18% is written across borders.

How has Chilled Food Association's research output changed?

Output in 2022-2025 was 23% higher than in 2018-2021.

2005201020152020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Kettering

All research institutions in Kettering

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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