Institution · Danone (France)
Most cited papers from Danone (France)
What are the most cited papers from Danone (France)?
The most cited paper from Danone (France) is "Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data" (Jessica M. Sontrop, Stephanie N. Dixon, Amit X. Garg et al., 2013), with 5,884 citations. Next come "Richness of human gut microbiome correlates with metabolic markers" (4,843) and "Dietary Polyphenols and the Prevention of Diseases" (2,989).
Showing 50 of 59 papers. Every paper with more than 266 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data Jessica M. Sontrop, Stephanie N. Dixon, Amit X. Garg et al. · American Journal of Nephrology | 2013 | 5,884 |
| 2 | Richness of human gut microbiome correlates with metabolic markers Emmanuelle Le Chatelier et al. · Nature | 27 Aug 2013 | 4,843 |
| 3 | Dietary Polyphenols and the Prevention of Diseases Augustin Scalbert, Claudine Manach, Christine Morand et al. · Critical Reviews in Food Science and Nutrition | Jun 2005 | 2,989 |
| 4 | Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome Anne Vrieze et al. · Gastroenterology | 20 Jun 2012 | 2,916 |
| 5 | Health benefits of fermented foods: microbiota and beyond Maria L. Marco, Dustin D. Heeney, Sylvie Binda et al. · Current Opinion in Biotechnology | 18 Dec 2016 | 1,650 |
| 6 | Functional food science and gastrointestinal physiology and function Seppo Salminen, C. Bouley, M C Boutron et al. · British Journal Of Nutrition | Aug 1998 | 1,411 |
| 7 | Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity Kirsten Tillisch, Jennifer S. Labus, Lisa Ann Kilpatrick et al. · Gastroenterology | 6 Mar 2013 | 1,214 |
| 8 | Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms Patrice D. Cani, Clara Depommier, Muriel Derrien et al. · Nature Reviews Gastroenterology & Hepatology | 31 May 2022 | 1,198 |
| 9 | Glycaemic index methodology Fred J. P. H. Brouns, I. I. Bjorck, Keith N. Frayn et al. · Nutrition Research Reviews | Jun 2005 | 1,061 |
| 10 | Akkermansia muciniphila and its role in regulating host functions Muriel Derrien, Clara Belzer, Willem M. de Vos · Microbial Pathogenesis | 13 Feb 2016 | 1,059 |
| 11 | Appetite control: methodological aspects of the evaluation of foods John Edward Blundell, Cees de Graaf, Tetske G. Hulshof et al. · Obesity Reviews | 29 Jan 2010 | 1,022 |
| 12 | Towards standards for human fecal sample processing in metagenomic studies Paul Igor Costea et al. · Nature Biotechnology | 2 Oct 2017 | 947 |
| 13 | Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice Jingjing Wang, Huang Tang, Chenhong Zhang et al. · The ISME Journal | 17 Jun 2014 | 846 |
| 14 | Food fermentations: Microorganisms with technological beneficial use François Bourdichon, Serge Casarégola, Choreh Farrokh et al. · International Journal of Food Microbiology | 31 Dec 2011 | 745 |
| 15 | Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference | 22 Apr 2009 | 713 |
| 16 | Stress responses in lactic acid bacteria. Maarten van de Guchte, Pascale Serror, Christian Chervaux et al. · PubMed | Aug 2002 | 672 |
| 17 | Identification of an Intestinal Microbiota Signature Associated With Severity of Irritable Bowel Syndrome Julien Tap, Muriel Derrien, Hans Törnblom et al. · Gastroenterology | 10 Oct 2016 | 656 |
| 18 | The Gut Microbiota in the First Decade of Life Muriel Derrien, Anne-Sophie Alvarez, Willem M. de Vos · Trends in Microbiology | 29 Aug 2019 | 654 |
| 19 | Shaping the Future of Probiotics and Prebiotics Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard et al. · Trends in Microbiology | 5 Feb 2021 | 641 |
| 20 | Homeostasis of the gut barrier and potential biomarkers Jerry Mark Wells, Robert J. Brummer, Muriel Derrien et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology | 2 Dec 2016 | 635 |
| 21 | Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits Céline Picard, Jean Fioramonti, Alan François et al. · Alimentary Pharmacology & Therapeutics | Sep 2005 | 618 |
| 22 | Fate, activity, and impact of ingested bacteria within the human gut microbiota Muriel Derrien, Johan E. T. van Hylckama Vlieg · Trends in Microbiology | 6 Apr 2015 | 614 |
| 23 | Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth L. Rosso, Jean R. Lobry, S. Bajard et al. · Applied and Environmental Microbiology | Feb 1995 | 612 |
| 24 | Inflammatory Disease Processes and Interactions with Nutrition Philip C. Calder et al. · British Journal Of Nutrition | May 2009 | 575 |
| 25 | Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice Jane M. Natividad, Bruno Lamas, Hang‐Phuong Pham et al. · Nature Communications | 12 Jul 2018 | 562 |
| 26 | The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins Nathan P. McNulty, Tanya Yatsunenko, Ansel Hsiao et al. · Science Translational Medicine | 26 Oct 2011 | 557 |
| 27 | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements Sylvie Binda, Colin Hill, Eric B. Johansen et al. · Frontiers in Microbiology | 24 Jul 2020 | 509 |
| 28 | Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition Philip C. Calder, Nabil Bosco, Raphaëlle Bourdet‐Sicard et al. · Ageing Research Reviews | 10 Sep 2017 | 488 |
| 29 | Impact of postprandial glycaemia on health and prevention of disease Ellen E. Blaak, Jean Michel Antoine, David Benton et al. · Obesity Reviews | 11 Jul 2012 | 487 |
| 30 | Recent advances in quantitative PCR (qPCR) applications in food microbiology Florence Postollec, Hélène Falentin, Sonia Pavan et al. · Food Microbiology | Mar 2011 | 473 |
| 31 | A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control Dominique Taeymans, J. F. Wood, Peter Ashby et al. · Critical Reviews in Food Science and Nutrition | Sep 2004 | 432 |
| 32 | A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies Philip C. Calder, Namanjeet Ahluwalia, Ruud Albers et al. · British Journal Of Nutrition | 23 Jan 2013 | 421 |
| 33 | Gut microbiome composition and function in experimental colitis during active disease and treatment-induced remission Michelle G. Rooks, Patrick Veiga, Leslie Wardwell-Scott et al. · The ISME Journal | 6 Feb 2014 | 403 |
| 34 | Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose Klaus N. Englyst, Sophie Vinoy, Hans N. Englyst et al. · British Journal Of Nutrition | Mar 2003 | 365 |
| 35 | Human milk: a source of more life than we imagine Prescilla V. Jeurink, Jeroen van Bergenhenegouwen, Esther Jiménez et al. · Beneficial Microbes | 28 Dec 2012 | 359 |
| 36 | Effect of a fermented milk containing Bifidobacterium animalis DN‐173 010 on the health‐related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double‐blind, controlled trial Denis Guyonnet, Olivier Chassany, Philippe R. Ducrotte et al. · Alimentary Pharmacology & Therapeutics | 4 May 2007 | 356 |
| 37 | Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies Peter J. Rogers, P.S. Hogenkamp, Cees de Graaf et al. · International Journal of Obesity | 14 Sep 2015 | 355 |
| 38 | The intestine and its microflora are partners for the protection of the host: report on the Danone Symposium “The Intelligent Intestine,” held in Paris, June 14, 2002 P Bourlioux, Berthold V Koletzko, Francisco Guarner et al. · American Journal of Clinical Nutrition | Oct 2003 | 348 |
| 39 | Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults Charles Couet, Jacques Delarue, Patrick Ritz et al. · International Journal of Obesity | Aug 1997 | 342 |
| 40 | Early life: gut microbiota and immune development in infancy Rosario Martı́n, Alma J. Nauta, Kaouther Ben Amor et al. · Beneficial Microbes | Nov 2010 | 339 |
| 41 | Clinical trial: the effects of a fermented milk product containing Bifidobacterium lactis DN‐173 010 on abdominal distension and gastrointestinal transit in irritable bowel syndrome with constipation A. Agrawal, Lesley Anne Houghton, James A. Morris et al. · Alimentary Pharmacology & Therapeutics | 18 Sep 2008 | 322 |
| 42 | Anti-Inflammatory Effect of Lactobacillus casei on Shigella -Infected Human Intestinal Epithelial Cells Meng-Tsung Tien, Stephen E. Girardin, Béatrice Regnault et al. · The Journal of Immunology | 2006 | 319 |
| 43 | Mechanisms of Disease: the hygiene hypothesis revisited Francisco Guarner, Raphaëlle Bourdet‐Sicard, Per Brandtzæg et al. · Nature Clinical Practice Gastroenterology & Hepatology | May 2006 | 318 |
| 44 | Mild dehydration impairs cognitive performance and mood of men Matthew S. Ganio, Lawrence E. Armstrong, Douglas J. Casa et al. · British Journal Of Nutrition | 7 Jun 2011 | 314 |
| 45 | PASSCLAIM1?Gut health and immunity John H. Cummings, Jean‐Michel Antoine, Fernando Azpiroz et al. · European Journal of Nutrition | Jun 2004 | 309 |
| 46 | Impact of bacterial probiotics on obesity, diabetes and non-alcoholic fatty liver disease related variables: a systematic review and meta-analysis of randomised controlled trials Hana Koutníková, Bernd Genser, Milena Monteiro-Sepulveda et al. · BMJ Open | Mar 2019 | 308 |
| 47 | Five-Week, Low–Glycemic Index Diet Decreases Total Fat Mass and Improves Plasma Lipid Profile in Moderately Overweight Nondiabetic Men C. Bouché, Salwa W. Rizkalla, Jing Luo et al. · Diabetes Care | May 2002 | 289 |
| 48 | Manipulating the gut microbiota to maintain health and treat disease Karen P. Scott, Jean‐Michel Antoine, Tore Midtvedt et al. · Microbial Ecology in Health and Disease | 2 Feb 2015 | 287 |
| 49 | Markers to measure immunomodulation in human nutrition intervention studies Ruud Albers, Jean‐Michel Antoine, Raphaëlle Bourdet‐Sicard et al. · British Journal Of Nutrition | Sep 2005 | 286 |
| 50 | Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines Darena Schymanski, Barbara E. Oßmann, Nizar Benismail et al. · Analytical and Bioanalytical Chemistry | 20 Jul 2021 | 282 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.