Dienstleistungszentrum Ländlicher Raum Rheinpfalz
- Research works
- 41 ▼ 43% vs 2013–17
- Citations
- 1.2k 29.3 per fractional work
- Top-10% rate
- 5.5% record average 16.5%
- Open access
- 43% world 28%
Not ranked overall: Dienstleistungszentrum Ländlicher Raum Rheinpfalz is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 13.8×. Every wedge is a field page.
Which keywords describe research at Dienstleistungszentrum Ländlicher Raum Rheinpfalz?
By fractional works in all years, weighted toward what it does more of than the world: Polyphenols, Climate Change, Fermentation, Biogenic Amines, Aroma Compounds, Anthocyanins, Microbial Modulation and Wine Yeasts.
- Metabolic Engineering
- Wine Tourism
- Metabolism
- Dietary Supplements
- Bioavailability
- Neonicotinoids
- Consumer Behavior
- Oxidative Stress
- Insect Pathogens
- Antioxidants
- Genomic Sequencing
- Wine Quality
- Mammalian Cells
- RNA Interference
- Grapevine
- Bacillus thuringiensis
- Microbial Modulation
- Anthocyanins
- Biogenic Amines
- Polyphenols
- Climate Change
- Fermentation
- Aroma Compounds
- Environmental Impact
- Wine Yeasts
- Cell Culture
- Mode of Action
- Genetics
- Recombinant Protein
- Biological Control
- Gut Microbiota
- Entomopathogenic Fungi
- Sustainability
- Cancer Prevention
- Honey Bees
- Antioxidant Activity
- Flavonoids
- Free Radicals
- Wine Choice
- Plant Immunity
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change6▲ 5.2×10 topics
- Polyphenols5▲ 86×3 topics
- Fermentation4▲ 73×3 topics
- Biogenic Amines4▲ 171×2 topics
- Aroma Compounds4▲ 116×2 topics
- Anthocyanins4▲ 160×2 topics
- Environmental Impact4▲ 7.0×4 topics
- Microbial Modulation4▲ 286×1 topic
- Wine Yeasts4▲ 286×1 topic
- Bacillus thuringiensis4▲ 237×1 topic
- Cell Culture4▲ 80×2 topics
- Grapevine4▲ 209×2 topics
- Mode of Action4▲ 99×2 topics
- RNA Interference4▲ 78×1 topic
- Genetics4▲ 11×1 topic
- Mammalian Cells4▲ 218×1 topic
- Recombinant Protein4▲ 218×1 topic
- Wine Quality4▲ 236×1 topic
- Biological Control3▲ 38×5 topics
- Genomic Sequencing2▲ 36×2 topics
- Gut Microbiota2▲ 16×2 topics
- Antioxidants2▲ 11×4 topics
- Entomopathogenic Fungi2▲ 267×1 topic
- Insect Pathogens2▲ 267×1 topic
- Sustainability2▲ 2.3×7 topics
- Oxidative Stress2▲ 2.1×4 topics
- Cancer Prevention2▲ 16×3 topics
- Consumer Behavior1▲ 9.4×3 topics
- Honey Bees1▲ 48×1 topic
- Neonicotinoids1▲ 48×1 topic
- Antioxidant Activity1▲ 6.0×6 topics
- Bioavailability1▲ 19×3 topics
- Flavonoids1▲ 13×2 topics
- Dietary Supplements1▲ 39×1 topic
- Free Radicals1▲ 31×1 topic
- Metabolism1▲ 4.6×6 topics
- Wine Choice1▲ 186×1 topic
- Wine Tourism1▲ 186×1 topic
- Plant Immunity1▲ 29×2 topics
- Metabolic Engineering1▲ 20×3 topics
Which research topics does Dienstleistungszentrum Ländlicher Raum Rheinpfalz publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities and Polyamine Metabolism and Applications.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 2 works
- 2 Horticultural and Viticultural Research Plant Science 1 works
- 3 Phytochemicals and Antioxidant Activities Biochemistry 1 works
- 4 Polyamine Metabolism and Applications Molecular Biology 0 works
- 5 Food Quality and Safety Studies Food Science 0 works
- 6 Fungal Biology and Applications Pharmacology 0 works
- 7 Biochemical and biochemical processes Biotechnology 0 works
- 8 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 0 works
- 9 Plant Pathogens and Fungal Diseases Cell Biology 0 works
- 10 Meat and Animal Product Quality Animal Science and Zoology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Dienstleistungszentrum Ländlicher Raum Rheinpfalz's research output changed?
Output in 2018–2022 was 43% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.