Wine Industry and Tourism
Wine Industry and Tourism is a research topic within Tourism, Leisure and Hospitality Management. Science Explorer counts 18k research works in it since 1950. 10.6% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the factors influencing wine tourism, consumer behavior, and wine choice. It explores topics such as sustainability, regional branding, market segmentation, environmental practices, winery visits, quality perception, and the economic implications of wine tourism. The research delves into understanding the motivations and preferences of wine tourists and consumers, as well as the impact of various factors on their decision-making processes.
- Wine Tourism
- Consumer Behavior
- Wine Choice
- Sustainability
- Regional Branding
- Market Segmentation
- Environmental Practices
- Winery Visits
- Quality Perception
- Economic Implications
- Research works
- 18k fractional, since 1950
- In the world top 10%
- 1.9k per year above
- Top-10% rate
- 10.6% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- 0% the tick is no change
- Largest producer
United States
20% of the 10 largest, 2022-now
Which countries lead Wine Industry and Tourism research?
By volume, the United States and Spain publish the most (445 and 358 works in 2022-now).
By volume, 2022-now
- 1
United States 445 works
- 2
Spain 358 works
- 3
China 304 works
- 4
France 300 works
- 5
Italy 228 works
- 6
United Kingdom 143 works
- 7
Portugal 130 works
- 8
Germany 120 works
- 9
India 112 works
- 10
Brazil 104 works
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Wine Industry and Tourism research?
By volume in 2022-now, Centre National de la Recherche Scientifique publishes the most Wine Industry and Tourism research, followed by Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement and University of Alicante.
By volume, 2022-now
- 1
Centre National de la Recherche Scientifique
France 55 works
- 2
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
France 39 works
- 3
University of Alicante
Spain 30 works
- 4
Consejo Superior de Investigaciones Científicas
Spain 17 works
- 5
University of Trás-os-Montes and Alto Douro
Portugal 15 works
- 6
University of Castilla-La Mancha
Spain 15 works
- 7
Hochschule Geisenheim University
Germany 14 works
- 8
The University of Adelaide
Australia 14 works
- 9
University of Aveiro
Portugal 13 works
- 10
University of Padua
Italy 12 works
Who are the leading researchers in Wine Industry and Tourism?
The most-cited researchers publishing on Wine Industry and Tourism include Cyrus Cooper, Ted R. Miller and Marko Sarstedt.
- 1
Cyrus Cooper
United Kingdom 342k citations
- 2
Ted R. Miller
United States 279k citations
- 3
Marko Sarstedt
Germany 221k citations
- 4
Christian M. Ringle
Germany 215k citations
- 5
Claes Fornell
United States 198k citations
- 6
Jaakko A. Kaprio
Finland 183k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Wine Industry and Tourism research done?
The largest centres of Wine Industry and Tourism research in 2022-now are Paris (France), Beijing (China), Madrid (Spain) and Alicante (Spain). Among places with at least 20 works in it, it is an unusually large share of all research in Alicante.
Largest cities, 2022-now
Where it is the local speciality
- AlicanteES · 30.4 works27×
Location quotient: how much more of its research is in Wine Industry and Tourism than the world average.
Where is the best place to study Wine Industry and Tourism?
Among universities, judged by research, University of Alicante, University of Córdoba and University of Trás-os-Montes and Alto Douro score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the first ten of the table below, at the default weights. The upper left is the interesting corner: small places doing unusually strong work.
Universities only. The score blends excellence (40%), size (30%), specialisation (10%), growth (10%), international reach (10%), 2022-now; growth compares 2018-21 with 2022-25 and counts up to +20%, since a jump from a small base is mostly noise.
Every institution in Wine Industry and Tourism, country by countryIs Wine Industry and Tourism research growing?
Output in 2022-2025 was 0% lower than in 2018-2021, peaking in 2024.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Wine Industry and Tourism as a percentage of every work published that year, 0.016% in 2024.
Fractional works of Wine Industry and Tourism over all fractional works that year. How the balance of science has shifted.
How much of it reaches the world top 10%
Year by year.
Of each year's works in it, the share that reached the world's 10% most cited for their field and year. A field is the world for its own topics, so there is no other line to hold it against.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.
Discussion
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