Hochschule Geisenheim University
In research, Hochschule Geisenheim University stands highest in Agricultural and Biological Sciences (#1,943 of 3,409 worldwide) and Life Sciences (#5,714 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Plant Science and Agricultural and Biological Sciences — Food Science is 15.7× its share of world research.
- World rank, 2022–2025
- #7,882 of 28,054 · #10,111 all time
- Rank in Germany
- #323 of 1,178
- Research works
- 815 ▲ 64% vs 2013–17
- Citations
- 14k 17.6 per fractional work
- Top-10% rate
- 27.4% record average 16.5%
- Open access
- 54% world 28%
What is Hochschule Geisenheim University known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Agricultural and Biological SciencesField | #1,943 of 3,409 | 30.8% | 102 | #2118 | |
| Life SciencesDomain | #5,714 of 7,800 | 29.8% | 125 | #8290 |
Each strip is that field’s whole ranked pool, with the notch where Hochschule Geisenheim University sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Hochschule Geisenheim University specialise in?
Where its research is concentrated relative to its size: Food Science takes 15.7× the share of its output that it takes of world research.
- Food ScienceSubfield · 27.0 works16×
- Plant ScienceSubfield · 58.9 works15×
- Agricultural and Biological SciencesField · 102.5 works9.5×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 9.5×. Every wedge is a field page.
- Agricultural and Biological Sciences 9.5×
- Business, Management and Accounting 4.0×
- Environmental Science 2.7×
- Nursing 1.6×
- Biochemistry, Genetics and Molecular Biology 1.6×
- Chemistry 1.3×
- Decision Sciences 0.7×
- Neuroscience 0.5×
- Earth and Planetary Sciences 0.4×
- Veterinary 0.4×
- Engineering 0.3×
- Pharmacology, Toxicology and Pharmaceutics 0.3×
- Medicine 0.3×
- Arts and Humanities 0.2×
- Social Sciences 0.2×
- Psychology 0.2×
- Immunology and Microbiology 0.1×
- Computer Science 0.1×
- Energy 0.1×
- Materials Science 0.1×
- Economics, Econometrics and Finance 0.1×
- Health Professions 0.0×
Who are the top researchers at Hochschule Geisenheim University?
Ranked on the composite score, Helmut Dietrich, Annette Reineke and Manfred Stoll lead among researchers whose main affiliation is Hochschule Geisenheim University.
- 1 Helmut Dietrich Germany · #179,342 worldwide 137 citations · 45 works
- 2 Annette Reineke Germany · #297,388 worldwide 84 citations · 25 works
- 3 Manfred Stoll Germany · #487,296 worldwide 64 citations · 19 works
- 4 C. von der Heide Germany · #661,424 worldwide 18 citations · 18 works
- 5 Frank Will Germany · #1,001,424 worldwide 37 citations · 20 works
- 6 Doris Rauhut Germany · #1,283,140 worldwide 19 citations · 20 works
- 7 Rainer Jung Germany · #1,498,483 worldwide 11 citations · 15 works
Which keywords describe research at Hochschule Geisenheim University?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Polyphenols, Genetics, Grapevine, Transcriptome Analysis, Anthocyanins, Water Deficit and Wine Quality.
- Dietary Supplements
- Nutritional Significance
- Bioavailability
- Landscape Management
- Fungal Pathogens
- Phenolic Compounds
- Gene Expression
- Metabolism
- Conservation
- Consumer Perception
- Ecosystem Services
- Oxidative Stress
- Wine Choice
- Wine Yeasts
- Biogenic Amines
- Aroma Compounds
- Water Deficit
- Anthocyanins
- Sustainability
- Polyphenols
- Climate Change
- Genetics
- Grapevine
- Transcriptome Analysis
- Wine Quality
- Fermentation
- Microbial Modulation
- Consumer Behavior
- Wine Tourism
- Antioxidants
- Biodiversity Conservation
- Biodiversity
- Invasive Species
- Cancer Prevention
- Global Change
- Signal Transduction
- Biosphere Reserves
- Flavonoids
- Genetic Regulation
- Global Impact
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change40▲ 6.6×27 topics
- Polyphenols24▲ 60×4 topics
- Genetics23▲ 15×7 topics
- Sustainability22▲ 4.0×21 topics
- Grapevine22▲ 244×2 topics
- Anthocyanins22▲ 141×2 topics
- Transcriptome Analysis22▲ 154×3 topics
- Water Deficit22▲ 273×1 topic
- Wine Quality22▲ 273×1 topic
- Aroma Compounds21▲ 103×3 topics
- Fermentation20▲ 64×5 topics
- Biogenic Amines19▲ 193×2 topics
- Microbial Modulation19▲ 270×1 topic
- Wine Yeasts19▲ 270×1 topic
- Consumer Behavior16▲ 11×9 topics
- Wine Choice12▲ 336×1 topic
- Wine Tourism12▲ 336×1 topic
- Oxidative Stress9▲ 2.5×12 topics
- Antioxidants9▲ 8.4×6 topics
- Ecosystem Services8▲ 9.5×7 topics
- Biodiversity Conservation7▲ 8.8×7 topics
- Consumer Perception7▲ 14×6 topics
- Biodiversity6▲ 3.9×6 topics
- Conservation6▲ 6.6×4 topics
- Invasive Species6▲ 6.7×7 topics
- Metabolism6▲ 5.5×12 topics
- Cancer Prevention6▲ 9.8×3 topics
- Gene Expression6▲ 4.2×6 topics
- Global Change6▲ 9.6×4 topics
- Phenolic Compounds6▲ 13×4 topics
- Signal Transduction5▲ 16×4 topics
- Fungal Pathogens5▲ 17×3 topics
- Biosphere Reserves5▲ 169×1 topic
- Landscape Management5▲ 123×1 topic
- Flavonoids5▲ 8.1×4 topics
- Bioavailability5▲ 10×3 topics
- Genetic Regulation5▲ 12×3 topics
- Nutritional Significance4▲ 13×3 topics
- Global Impact4▲ 11×2 topics
- Dietary Supplements4▲ 22×1 topic
Which research topics does Hochschule Geisenheim University publish most on?
By volume in 2022–2025: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Wine Industry and Tourism and Ecology, Conservation, and Geographical Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Horticultural and Viticultural Research Plant Science 22 works
- 2 Fermentation and Sensory Analysis Food Science 19 works
- 3 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 12 works
- 4 Ecology, Conservation, and Geographical Studies Nature and Landscape Conservation 5 works
- 5 Phytochemicals and Antioxidant Activities Biochemistry 4 works
- 6 Smart Agriculture and AI Plant Science 3 works
- 7 Plant responses to elevated CO2 Plant Science 3 works
- 8 Plant Stress Responses and Tolerance Plant Science 3 works
- 9 Land Use and Ecosystem Services Global and Planetary Change 2 works
- 10 Plant Water Relations and Carbon Dynamics Global and Planetary Change 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Hochschule Geisenheim University's research output changed?
Output in 2018–2022 was 64% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.