Research in Geisenheim
Science Explorer records 1 research institutions in Geisenheim, Germany. The highest-ranked on research quality in 2022–2025 are Hochschule Geisenheim University.
- Research institutions
- 1 1 of them ranked worldwide
- Research works
- 815 ▲ 64% vs 2013–17
- Top-10% rate, 2022–2025
- 27.4% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Geisenheim?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Hochschule Geisenheim UniversityUniversity | 815 | #7,882 |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
What is Geisenheim strongest at in research?
Relative to its size, research in Geisenheim is most concentrated in Food Science, Plant Science and Agricultural and Biological Sciences (15.7× the world share in Food Science).
- Food ScienceSubfield · 27.0 works16×
- Plant ScienceSubfield · 58.9 works15×
- Agricultural and Biological SciencesField · 102.5 works9.5×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Geisenheim?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Polyphenols, Genetics, Grapevine, Transcriptome Analysis, Anthocyanins, Water Deficit and Wine Quality.
- Dietary Supplements
- Nutritional Significance
- Bioavailability
- Landscape Management
- Fungal Pathogens
- Phenolic Compounds
- Gene Expression
- Metabolism
- Conservation
- Consumer Perception
- Ecosystem Services
- Oxidative Stress
- Wine Choice
- Wine Yeasts
- Biogenic Amines
- Aroma Compounds
- Water Deficit
- Anthocyanins
- Sustainability
- Polyphenols
- Climate Change
- Genetics
- Grapevine
- Transcriptome Analysis
- Wine Quality
- Fermentation
- Microbial Modulation
- Consumer Behavior
- Wine Tourism
- Antioxidants
- Biodiversity Conservation
- Biodiversity
- Invasive Species
- Cancer Prevention
- Global Change
- Signal Transduction
- Biosphere Reserves
- Flavonoids
- Genetic Regulation
- Global Impact
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change40▲ 6.6×27 topics
- Polyphenols24▲ 60×4 topics
- Genetics23▲ 15×7 topics
- Sustainability22▲ 4.0×21 topics
- Grapevine22▲ 244×2 topics
- Anthocyanins22▲ 141×2 topics
- Transcriptome Analysis22▲ 154×3 topics
- Water Deficit22▲ 273×1 topic
- Wine Quality22▲ 273×1 topic
- Aroma Compounds21▲ 103×3 topics
- Fermentation20▲ 64×5 topics
- Biogenic Amines19▲ 193×2 topics
- Microbial Modulation19▲ 270×1 topic
- Wine Yeasts19▲ 270×1 topic
- Consumer Behavior16▲ 11×9 topics
- Wine Choice12▲ 336×1 topic
- Wine Tourism12▲ 336×1 topic
- Oxidative Stress9▲ 2.5×12 topics
- Antioxidants9▲ 8.4×6 topics
- Ecosystem Services8▲ 9.5×7 topics
- Biodiversity Conservation7▲ 8.8×7 topics
- Consumer Perception7▲ 14×6 topics
- Biodiversity6▲ 3.9×6 topics
- Conservation6▲ 6.6×4 topics
- Invasive Species6▲ 6.7×7 topics
- Metabolism6▲ 5.5×12 topics
- Cancer Prevention6▲ 9.8×3 topics
- Gene Expression6▲ 4.2×6 topics
- Global Change6▲ 9.6×4 topics
- Phenolic Compounds6▲ 13×4 topics
- Signal Transduction5▲ 16×4 topics
- Fungal Pathogens5▲ 17×3 topics
- Biosphere Reserves5▲ 169×1 topic
- Landscape Management5▲ 123×1 topic
- Flavonoids5▲ 8.1×4 topics
- Bioavailability5▲ 10×3 topics
- Genetic Regulation5▲ 12×3 topics
- Nutritional Significance4▲ 13×3 topics
- Global Impact4▲ 11×2 topics
- Dietary Supplements4▲ 22×1 topic
What research is done in Geisenheim?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Horticultural and Viticultural Research Plant Science 22 works
- 2 Fermentation and Sensory Analysis Food Science 19 works
- 3 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 12 works
- 4 Ecology, Conservation, and Geographical Studies Nature and Landscape Conservation 5 works
- 5 Phytochemicals and Antioxidant Activities Biochemistry 4 works
- 6 Smart Agriculture and AI Plant Science 3 works
- 7 Plant responses to elevated CO2 Plant Science 3 works
- 8 Plant Stress Responses and Tolerance Plant Science 3 works
- 9 Land Use and Ecosystem Services Global and Planetary Change 2 works
- 10 Plant Water Relations and Carbon Dynamics Global and Planetary Change 2 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.