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Institution · École supérieure des agricultures

Most cited papers from École supérieure des agricultures

École supérieure des agricultures

What are the most cited papers from École supérieure des agricultures?

The most cited paper from École supérieure des agricultures is "Mixing plant species in cropping systems: concepts, tools and models. A review" (Éric Malézieux, Yves Crozat, Christian Dupraz et al., 2008), with 827 citations. Next come "Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review" (766) and "Nitrogen rhizodeposition of legumes. A review" (467).

Showing 50 of 60 papers. Every paper with more than 55 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Mixing plant species in cropping systems: concepts, tools and models. A review Éric Malézieux, Yves Crozat, Christian Dupraz et al. · Agronomy for Sustainable Development Open access 14 Mar 2008 827
2 Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review Laurent Bedoussac, Etienne‐Pascal Journet, Henrik Hauggaard‐Nielsen et al. · Agronomy for Sustainable Development Open access 9 Apr 2015 766
3 Nitrogen rhizodeposition of legumes. A review Joëlle Fustec, Fabien Lesuffleur, Stéphanie Mahieu et al. · Agronomy for Sustainable Development Open access 3 Apr 2009 467
4 The Global Expansion of Quinoa: Trends and Limits Didier Bazile, Sven‐Erik Jacobsen, Alexis Verniau · Frontiers in Plant Science Open access 9 May 2016 445
5 Pea–barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems Henrik Hauggaard‐Nielsen, Mike J. Gooding, Per Ambus et al. · Field Crops Research 20 May 2009 335
6 Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system Marie-Benoît Magrini, Marc Anton, Célia Cholez et al. · Ecological Economics 20 Apr 2016 321
7 Interspecific Competition for Soil N and its Interaction with N2 Fixation, Leaf Expansion and Crop Growth in Pea–Barley Intercrops Guénaëlle Corre‐Hellou, Joëlle Fustec, Yves Crozat · Plant and Soil Apr 2006 287
8 Agri-environmental indicators to assess cropping and farming systems. A review Christian Bockstaller, Laurence Guichard, David Makowski et al. · Agronomy for Sustainable Development 28 Feb 2008 263
9 The competitive ability of pea–barley intercrops against weeds and the interactions with crop productivity and soil N availability Guénaëlle Corre‐Hellou, A. Dibet, Henrik Hauggaard‐Nielsen et al. · Field Crops Research 10 May 2011 220
10 High throughput analysis of grape genetic diversity as a tool for germplasm collection management Valérie Laucou, T. Lacombe, Flora Dechesne et al. · Theoretical and Applied Genetics 13 Jan 2011 220
11 Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts Elise Pelzer et al. · European Journal of Agronomy 12 Mar 2012 209
12 Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality Christophe Bailly, Catherine Audigier, Fabienne Ladonne et al. · Journal of Experimental Botany Open access 15 Apr 2001 208
13 Effect of high ambient temperature on feed digestibility in broilers Sylvain Bonnet, PA Geraert, Michel Lessire et al. · Poultry Science Open access Jun 1997 197
14 Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries Didier Bazile, Cataldo Pulvento, Alexis Verniau et al. · Frontiers in Plant Science Open access 21 Jun 2016 193
15 Photosynthetic and anatomical responses of E ucalyptus grandis leaves to potassium and sodium supply in a field experiment Patricia Battie‐Laclau, Jean‐Paul Laclau, Constance Beri et al. · Plant Cell & Environment 13 May 2013 160
16 The effect of various dynamics of N availability on winter pea–wheat intercrops: Crop growth, N partitioning and symbiotic N2 fixation Christophe Naudin, Guénaëlle Corre‐Hellou, Sylvain Pineau et al. · Field Crops Research 30 Jul 2010 147
17 Evaluation of portable near-infrared spectroscopy for organic milk authentication Ningjing Liu, Hector Aya Parra, Annemieke Maria Pustjens et al. · Talanta Open access 28 Feb 2018 131
18 Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location Marine Le Moigne, Chantal Maury, Dominique Bertrand et al. · Food Quality and Preference 29 Mar 2007 130
19 Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review Luca Rollè, René Siret, Susana Rı́o Segade et al. · American Journal of Enology and Viticulture Open access 12 Oct 2011 125
20 Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet Sébastien Couvreur, Catherine Hurtaud, Pierre‐Guy Marnet et al. · Journal of Dairy Science Open access 2007 124
21 Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins Wim J. De Koning, David Dean, Frank Vriesekoop et al. · Foods Open access 14 Sep 2020 121
22 The changing role of the senses in food choice and food intake across the lifespan Sanne Boesveldt, Nuala K. Bobowski, Keri McCrickerd et al. · Food Quality and Preference Open access 13 Feb 2018 111
23 Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe Kévin Morel, Eva Revoyron, Magali San Cristobal et al. · PLoS ONE Open access 12 Mar 2020 108
24 Development of a methodological framework for a robust prediction of the main behaviours of dairy cows using a combination of machine learning algorithms on accelerometer data Lucile Riaboff, Sylvain Poggi, Aurélien Madouasse et al. · Computers and Electronics in Agriculture Open access 17 Jan 2020 108
25 Effect of root depth penetration on soil nitrogen competitive interactions and dry matter production in pea–barley intercrops given different soil nitrogen supplies Guénaëlle Corre‐Hellou, Nadine Brisson, Marie Launay et al. · Field Crops Research 20 Jun 2007 105
26 Freezing of pre-rigor fillets of Atlantic salmon Olai Einen, Tony Guerin, Svein Olav Fjæra et al. · Aquaculture Sep 2002 104
27 Adaptation of the STICS intercrop model to simulate crop growth and N accumulation in pea–barley intercrops Guénaëlle Corre‐Hellou, Marie-Line Faure, Marie Launay et al. · Field Crops Research 10 May 2009 102
28 N2 fixation and N supply in organic pea (Pisum sativum L.) cropping systems as affected by weeds and peaweevil (Sitona lineatus L.) Guénaëlle Corre‐Hellou, Yves Crozat · European Journal of Agronomy 4 Jan 2005 102
29 Water relations of two tomato species under water stress and recovery Arturo Torrecillas, Cécile Guillaume, J.J. Alarcón et al. · Plant Science Feb 1995 101
30 Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica) Omar Khatabi, Hafida Hanine, Driss Elothmani et al. · Arabian Journal of Chemistry Open access 19 Apr 2011 100
31 The amounts and dynamics of nitrogen transfer to grasses differ in alfalfa and white clover-based grass-legume mixtures as a result of rooting strategies and rhizodeposit quality Gaétan Louarn, Edina Cristiane Lopes, Joëlle Fustec et al. · Plant and Soil 19 Dec 2014 99
32 Production of Lactating Dairy Cows Fed Alfalfa or Red Clover Silage at Equal Dry Matter or Crude Protein Contents in the Diet Glen A. Broderick, Richard P. Walgenbach, S. Maignan · Journal of Dairy Science Open access Jul 2001 98
33 Intercropping with pulses to concentrate nitrogen and sulphur in wheat Mike J. Gooding, E. Kasyanova, R. Ruske et al. · The Journal of Agricultural Science 11 Jun 2007 98
34 Temporal variability of connectivity in agricultural landscapes: do farming activities help? Jacques Baudry, Françoise Burel, Stéphanie Aviron et al. · Landscape Ecology Apr 2003 95
35 Influence of potassium and sodium nutrition on leaf area components in Eucalyptus grandis trees Patricia Battie‐Laclau, Jean‐Paul Laclau, Marisa de Cássia Píccolo et al. · Plant and Soil 11 Mar 2013 86
36 Prevalence of malnutrition using harmonized definitions in older adults from different settings – A MaNuEL study Maike Wolters et al. · Clinical Nutrition Open access 2 Nov 2018 85
37 Exploring options for managing strategies for pea–barley intercropping using a modeling approach Marie Launay, Nadine Brisson, Sylvain Satger et al. · European Journal of Agronomy Open access 16 May 2009 83
38 Nitrogen Rhizodeposition of Legumes Joëlle Fustec, Fabien Lesuffleur, Stéphanie Mahieu et al. Book chapterOpen access 2011 82
39 Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat Meike Rombach, David Dean, Frank Vriesekoop et al. · Appetite Open access 9 Sep 2022 78
40 Methodological progress in on-farm regional agronomic diagnosis. A review Thierry Doré, Cathy Clermont‐Dauphin, Yves Crozat et al. · Agronomy for Sustainable Development 11 Sep 2007 76
41 Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification Émilie Desfossés-Foucault, Véronique Dussault-Lepage, Clémentine Le Boucher et al. · Frontiers in Microbiology Open access 2012 75
42 Intercropping with service crops provides multiple services in temperate arable systems: a review Antoine Gardarin, Florian Celette, Christophe Naudin et al. · Agronomy for Sustainable Development Open access 16 May 2022 73
43 The influence of water stress on biomass and N accumulation, N partitioning between above and below ground parts and on N rhizodeposition during reproductive growth of pea (Pisum sativum L.) Stéphanie Mahieu, F. Germon, Anne Aveline et al. · Soil Biology and Biochemistry 17 Dec 2008 73
44 The effects of urban or rural landscape context and distance from the edge on native woodland plant communities Jeanne Vallet, Véronique Beaujouan, Joséphine Pithon et al. · Biodiversity and Conservation 2 Aug 2010 73
45 Globalisation and Obesity Dragan Miljković, Saleem Shaik, Sílvia Helena Galvão de Miranda et al. · World Economy 28 Jan 2015 73
46 Sharing N resources in the early growth of rapeseed intercropped with faba bean: does N transfer matter? Marie Jamont, Guillaume Piva, Joëlle Fustec · Plant and Soil 23 Apr 2013 70
47 Species choice and spatial arrangement in soybean-based intercropping: Levers that drive yield and weed control Timothée Cheriere, Mathieu Lorin, Guénaëlle Corre‐Hellou · Field Crops Research Open access 5 Aug 2020 69
48 Elevated CO2 decreases seed germination in Arabidopsis thaliana Christophe Andalo, Bernard Godelle, Madeleine Lefranc et al. · Global Change Biology Apr 1996 66
49 Inbreeding and crossbreeding parameters for production and fertility traits in Holstein, Montbéliarde, and Normande cows Charlotte Dezetter, Hélène Leclerc, Sophie Mattalia et al. · Journal of Dairy Science Open access 14 May 2015 65
50 From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharides Muriel Colin‐Henrion, Emira Mehinagic, Catherine M.G.C. Renard et al. · Food Chemistry 7 Apr 2009 64

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.