Institution · ENSA Dijon
Most cited papers from ENSA Dijon
What are the most cited papers from ENSA Dijon?
The most cited paper from ENSA Dijon is "New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe" (Dragana Filipović et al., 2020), with 175 citations. Next come "Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine" (167) and "Developmental changes in the acceptance of the five basic tastes in the first year of life" (160).
Showing 50 of 67 papers. Every paper with more than 1 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe Dragana Filipović et al. · Scientific Reports | 13 Aug 2020 | 175 |
| 2 | Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine Samuel Lubbers, C. Charpentier, Michel Feuillat et al. · American Journal of Enology and Viticulture | 1994 | 167 |
| 3 | Developmental changes in the acceptance of the five basic tastes in the first year of life Camille Schwartz, Sylvie Issanchou, Sophie Nicklaus · British Journal Of Nutrition | 9 Jun 2009 | 160 |
| 4 | Characterization of water mobility in biscuit dough using a low-field 1H NMR technique Ali Assifaoui, Dominique Champion, Eleni Chiotelli et al. · Carbohydrate Polymers | 20 Jan 2006 | 151 |
| 5 | Anatomy and function of the vertebral column lymphatic network in mice Laurent Jacob, Lígia Simões Braga Boisserand, Luiz Henrique Geraldo et al. · Nature Communications | 9 Oct 2019 | 144 |
| 6 | Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay Delphine Jussier, Amélie Dubé Morneau, Ramón Mira de Orduña · Applied and Environmental Microbiology | 2006 | 106 |
| 7 | A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms Carole Tournier, Claire Sulmont‐Rossé, Etienne Sémon et al. · International Dairy Journal | 10 Feb 2009 | 105 |
| 8 | Inter-individual variability of protein patterns in saliva of healthy adults Mercédès Quintana, Olivier Palicki, Géraldine Lucchi et al. · Journal of Proteomics | 24 May 2009 | 89 |
| 9 | Interactions between aroma compounds and β-lactoglobulin in the heat-induced molten globule state Laurette Tavel, Céline Moreau, Saı̈d Bouhallab et al. · Food Chemistry | 14 Sep 2009 | 78 |
| 10 | Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors Jean Louis Maubois, Denis Lorient · Dairy Science and Technology | 2 Dec 2015 | 70 |
| 11 | Training a sensory panel for TI: a case study Christine Peyvieux, Garmt Dijksterhuis · Food Quality and Preference | 2001 | 68 |
| 12 | Effect of diet composition and feeding pattern on the prececal digestibility of starches from diverse botanical origins measured with the mobile nylon bag technique in horses1 A. de Fombelle, Luis da Veiga, C. Drogoul et al. · Journal of Animal Science | Dec 2004 | 66 |
| 13 | Inhibitory effect of aqueous extracts of some herbs on human platelet aggregation in vitro Saulnier Pierre, Lynn Crosbie, Asim K. Duttaroy · Platelets | 2005 | 64 |
| 14 | Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages Anne Saint-Eve, Isabelle Déléris, Elodie Aubin et al. · Journal of Agricultural and Food Chemistry | 10 Jun 2009 | 57 |
| 15 | Effects of the Infill Density on the Mechanical Properties of Nylon Specimens Made by Filament Fused Fabrication Svetlana Terekhina, Innokentiy Skornyakov, Tatiana Vasilievna Tarasova et al. · Technologies | 16 Aug 2019 | 52 |
| 16 | Response of phytohormones and correlation of SAR signal pathway genes to the different resistance levels of grapevine against Plasmopara viticola infection Shao-li Liu, Jiao Wu, Pei Zhang et al. · Plant Physiology and Biochemistry | 18 May 2016 | 50 |
| 17 | Client, Employer and Employee: Mapping a Complex Triangulation Christelle Havard, Brigitte Rorive, André Sobczak · European Journal of Industrial Relations | Sep 2009 | 47 |
| 18 | Partial vinylphenol reductase purification and characterization fromBrettanomyces bruxellensis Iavor Tchobanov, Laurent Gal, Michèle Guilloux-Benatier et al. · FEMS Microbiology Letters | 10 Jun 2008 | 44 |
| 19 | Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine Mercédès Quintana, Olivier Palicki, Géraldine Lucchi et al. · Chemosensory Perception | 14 May 2009 | 33 |
| 20 | Interfacial properties of acidified skim milk Eliane Cases, Claude Rampini, Ph. Cayot · Journal of Colloid and Interface Science | 15 Dec 2004 | 33 |
| 21 | Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water Mirela Kopjar, Isabelle Andriot, Anne Saint‐Eve et al. · Journal of the Science of Food and Agriculture | 18 Mar 2010 | 31 |
| 22 | A hybrid representation approach for modelling complex dynamic bioprocesses Jules Thibault, G. Acuña, José Ricardo Pérez‐Correa et al. · Bioprocess and Biosystems Engineering | 13 Jun 2000 | 30 |
| 23 | Effects of short-chain fructo-oligosaccharides on the microbial and biochemical profile of different segments of the gastro-intestinal tract in horses F. Respondek, A. G. Goachet, F. Rudeaux et al. · Pferdeheilkunde Equine Medicine | 2007 | 27 |
| 24 | Analyses of Early Medieval Stained Window Glass From the Monastery of Baume-Les-Messieurs (Jura, France) Line Van Wersch, C. Loisel, François Mathis et al. · Archaeometry | 4 Dec 2015 | 25 |
| 25 | Rapid manufacturing of woven comingled flax/polypropylene composite structures Imed Derbali, Svetlana Terekhina, Laurent Guillaumat et al. · International Journal of Material Forming | 12 Dec 2018 | 23 |
| 26 | The effect of salt content on the structure of iota‐carrageenan systems: 23Na DQF NMR and rheological studies Mallory P. Gobet, Mohamed Mouaddab, Nathalie Cayot et al. · Magnetic Resonance in Chemistry | 16 Jan 2009 | 22 |
| 27 | Effect of Age and Food Novelty on Food Memory Claire Sulmont‐Rossé, Per Møller, Sylvie Issanchou et al. · Chemosensory Perception | 4 Aug 2008 | 19 |
| 28 | Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity Hélène Labouré, Eliane Cases, Ph. Cayot · Food Chemistry | 7 Nov 2003 | 19 |
| 29 | Is CSR cognizant of the conflictuality of globalisation? A realist critique Paul Sanders · Critical Perspectives on International Business | 4 May 2012 | 18 |
| 30 | An outbreak of relapsing fever unmasked by microbial paleoserology, 16th century, France Hamadou Oumarou Hama, Rémi Barbieri, Jacqueline Guirou et al. · American Journal of Physical Anthropology | 21 Sep 2020 | 16 |
| 31 | Approche dendroarchéologique de l’approvisionnement de la ville antique d'Augustonemetum (Clermont-Ferrand – Puy-de-Dôme) en bois d’œuvre et exploitation forestière François Blondel, Olivier Girardclos · ArchéoSciences | 2018 | 15 |
| 32 | Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France) Amélie Quiquerez, Jean‐Pierre Garcia, Samuel Dequiedt et al. · OENO One | 24 Jun 2022 | 13 |
| 33 | An ancient coronavirus from individuals in France, circa 16th century Hamadou Oumarou Hama, Thomas Chenal, Olivier Pible et al. · International Journal of Infectious Diseases | 14 Mar 2023 | 11 |
| 34 | Influence de la teneur en NaCl et de la durée d'affinage sur les caractéristiques sensorielles d'un fromage type camembert enrichi en magnésium Laurence Lesage, F. Sauvageot, A. Voilley et al. · Le Lait | 1992 | 8 |
| 35 | Mass-Spectrometry Based Characterisation of Infant Whole Saliva Peptidome Géraldine Lucchi, Christophe Chambon, Caroline Truntzer et al. · International Journal of Peptide Research and Therapeutics | 29 Jan 2009 | 8 |
| 36 | Les systèmes productifs locaux dans les industries du bois : trois études de cas Jean-Guillaume Ditter, Roxana Bobulescu · Revue d’Économie Régionale & Urbaine | May 2010 | 8 |
| 37 | Prediction of Lactose Crystals Present in Supersaturated Lactose and Whey Solutions by Measuring the Water Activity Bhesh Bhandari, Benoît Burel · International Journal of Food Properties | 17 Jan 2007 | 7 |
| 38 | Environment, complexity and professional training in agriculture “turning local learning into global knowledge” P. Prévost · European Journal of Agricultural Education and Extension | Mar 1996 | 6 |
| 39 | Production technology for polymeric composite materials by additive manufacturing methods Sergey A. Egorov, Tatiana Vasilievna Tarasova, Svetlana Terekhina · IOP Conference Series Materials Science and Engineering | Nov 2020 | 5 |
| 40 | IS THERE A FRENCH SCHOOL OF AGRICULTURAL ECONOMICS? Michel Petit · Journal of Agricultural Economics | Sep 1982 | 5 |
| 41 | Evolutionary Artificial Neural Network Optimisation in Financial Engineering Serge Hayward | 31 Mar 2005 | 5 |
| 42 | Positive psychological effects of seated acupressure massage are associated with a rise in plasma oxytocin without affecting CGRP levels or circulating IL-6 Florentine Fricker, Marie-Virginie Barbotte, G Pallot et al. · Comprehensive Psychoneuroendocrinology | 27 Dec 2023 | 4 |
| 43 | Agent-Based Modelling with Wavelets and an Evolutionary Artificial Neural Network: Applications to CAC 40 Forecasting Serge Hayward · New economic windows | 28 Dec 2007 | 4 |
| 44 | Exploitations familiales et renouvellement des générations. L’exemple du canton de Seurre en Côte d’Or (France) Sylvie Granger, André Leseigneur, Claire Gaillard · Cahiers Agricultures | Nov 2006 | 4 |
| 45 | Mixed-spectra analysis for stationary random fields Mustapha Rachdi, Rachid Sabre · Statistical Methods & Applications | 19 Sep 2008 | 4 |
| 46 | Quels sont les effets des pédagogies actives dans l’apprentissage de l’entrepreneuriat ? Olivier Toutain, Melchior Salgado · Revue de l’Entrepreneuriat | 20 Apr 2015 | 4 |
| 47 | A brief history of plants in north-eastern France: 6,000 years of crop introduction in the Plain of Troyes, Champagne Françoise Toulemonde, Geneviève Daoulas, Emmanuelle Bonnaire et al. · Vegetation History and Archaeobotany | 7 Dec 2020 | 3 |
| 48 | Diaspora, colonie, colonisation : défis et enjeux d’un lexique Arianna Esposito, Airton Pollini · Cadernos do LEPAARQ (UFPEL) | 24 Jun 2018 | 3 |
| 49 | L’acquisition des préférences alimentaires : le cas du goût sucré Sophie Nicklaus, Camille Schwartz · Cahiers de Nutrition et de Diététique | Dec 2008 | 3 |
| 50 | Optimización de la operación de secado de la carne de lombriz (Eisenia andrei) para producir harina destinada al consumo animal Stéphanie Boulogne, Elil Márquez, Yohn Euclides García Zambrano et al. · Redalyc (Universidad Autónoma del Estado de México) | 2008 | 3 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.