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Nonprofit · Brussels · Belgium

European Food Information Resource

eurofir.orgROR OpenAlex
Research works
28
▼ 40% vs 2013–17
Citations
370
13.3 per fractional work
Top-10% rate
23.7%
record average 16.5%
Open access
76%
world 28%

Not ranked overall: European Food Information Resource is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.72× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.94× its world share, 0 worksBiochemistry, Geneti…Chemistry: 0.37× its world share, 0 worksChemistryEngineering: 0.03× its world share, 0 worksEngineeringEnvironmental Science: 8.57× its world share, 3 worksEnvironmental ScienceHealth Professions: 1.34× its world share, 0 worksHealth ProfessionsMedicine: 0.73× its world share, 1 worksMedicineNursing: 4.91× its world share, 0 worksNursingArts and Humanities: 0.65× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.24× its world share, 0 worksBusiness, Management…Social Sciences: 0.14× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Environmental Science, 8.6×. Every wedge is a field page.

Which keywords describe research at European Food Information Resource?

By fractional works in all years, weighted toward what it does more of than the world: Environmental Impact, Metabolic Syndrome, Chronic Diseases, Health Effects, Climate Change, Greenhouse Gas Emissions, Food Systems and Sustainable Diets.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 37 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 37 words, with their numbers
  1. Environmental Impact4▲ 12×4 topics
  2. Metabolic Syndrome4▲ 17×3 topics
  3. Climate Change4▲ 5.3×4 topics
  4. Chronic Diseases4▲ 48×2 topics
  5. Health Effects4▲ 21×4 topics
  6. Greenhouse Gas Emissions3▲ 54×2 topics
  7. Food Systems3▲ 405×1 topic
  8. Sustainable Diets3▲ 405×1 topic
  9. Public Health3▲ 7.2×5 topics
  10. Inflammation2▲ 3.6×5 topics
  11. Food Security2▲ 20×3 topics
  12. Functional Foods2▲ 132×2 topics
  13. Nutrigenomics2▲ 230×1 topic
  14. Personalized Nutrition2▲ 230×1 topic
  15. Precision Medicine2▲ 26×2 topics
  16. Aquaculture2▲ 30×2 topics
  17. Cardiovascular Disease2▲ 6.1×3 topics
  18. Obesity2▲ 9.0×3 topics
  19. Cancer Prevention2▲ 27×3 topics
  20. Dietary Patterns2▲ 130×1 topic
  21. Ecosystem Services2▲ 18×4 topics
  22. Mediterranean Diet2▲ 130×1 topic
  23. Sustainability2▲ 3.6×5 topics
  24. Consumer Perception2▲ 37×3 topics
  25. Consumer Acceptance2▲ 108×1 topic
  26. Ultra-Processed Foods2▲ 325×1 topic
  27. Medieval Architecture2▲ 268×1 topic
  28. Rural Landscapes2▲ 486×1 topic
  29. Scientific History2▲ 107×1 topic
  30. Technological Development2▲ 107×1 topic
  31. Marine Environment1▲ 52×1 topic
  32. Nutrition1▲ 12×2 topics
  33. Oyster Reefs1▲ 152×1 topic
  34. Sustainable Development1▲ 4.4×3 topics
  35. Biotechnological Production1▲ 156×1 topic
  36. Vanillin1▲ 433×1 topic
  37. Metabolism1▲ 5.9×4 topics

Which research topics does European Food Information Resource publish most on?

By volume in 2022–2025: Agriculture Sustainability and Environmental Impact, Marine Bivalve and Aquaculture Studies, Aquaculture Nutrition and Growth and Food Industry and Aquatic Biology.

Agriculture Sustainabili…1Agriculture Sustainability and Environmental Impact: 1 fractional worksMarine Bivalve and Aquac…1Marine Bivalve and Aquaculture Studies: 1 fractional worksAquaculture Nutrition an…1Aquaculture Nutrition and Growth: 1 fractional worksFood Industry and Aquati…1Food Industry and Aquatic Biology: 1 fractional worksEmployment and Welfare Studies: 0 fractional worksAttention Deficit Hyperactivity Disorder: 0 fractional worksInfant Development and Preterm Care: 0 fractional worksGABA and Rice Research: 0 fractional worksPolyamine Metabolism and Applications: 0 fractional worksUrban Green Space and Health: 0 fractional works
EcologyGlobal and Planetary ChangeAquatic ScienceFood Science6 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Agriculture Sustainability and Environmental Impact Ecology 1 works
  2. 2 Marine Bivalve and Aquaculture Studies Global and Planetary Change 1 works
  3. 3 Aquaculture Nutrition and Growth Aquatic Science 1 works
  4. 4 Food Industry and Aquatic Biology Food Science 1 works
  5. 5 Employment and Welfare Studies General Health Professions 0 works
  6. 6 Attention Deficit Hyperactivity Disorder Psychiatry and Mental health 0 works
  7. 7 Infant Development and Preterm Care Pediatrics, Perinatology and Child Health 0 works
  8. 8 GABA and Rice Research Plant Science 0 works
  9. 9 Polyamine Metabolism and Applications Molecular Biology 0 works
  10. 10 Urban Green Space and Health Health, Toxicology and Mutagenesis 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available76.5%not open23.5%

World: 28% of research is openly available.

with international co-authors47.1%domestic only52.9%

World: 19% is written across borders.

How has European Food Information Resource's research output changed?

Output in 2018–2022 was 40% lower than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Brussels

All research institutions in Brussels

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.