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Topic · Food Science

Food Industry and Aquatic Biology

Food Industry and Aquatic Biology is a research topic within Food Science. Science Explorer counts 25k research works in it since 1950. 6.1% of them reached the world's top 10% most cited for their field and year.

This cluster of papers covers a wide range of topics related to food security, nutrition, and sustainable development. It includes research on the impact of climate change on food production, the development of functional foods, fisheries management, micronutrient deficiencies, and economic implications of agricultural policies. The papers also address issues such as the use of by-products in food production, assessment of bioavailability of minerals, and the role of innovative technologies in improving food quality and safety.

  • Food Security
  • Nutrition
  • Climate Change
  • Functional Foods
  • Agricultural Development
  • Fisheries Management
  • Micronutrients
  • Biological Resources
  • Sustainable Development
  • Economic Implications
Research works
25k
fractional, since 1950
In the world top 10%
1.6k
per year above
Top-10% rate
6.1%
share of its works in the world top 10%
Growth, 2013–17 → 2018–22
+236%
the tick is no change

Which countries lead Food Industry and Aquatic Biology research?

By volume, Russia and Ukraine publish the most (3.5k and 622 works in 2022–2025).

By volume, 2022–2025

  1. 1 Russia 3.5k works
  2. 2 Ukraine 622 works
  3. 3 China 402 works
  4. 4 United States 359 works
  5. 5 Kazakhstan 313 works
  6. 6 Indonesia 302 works
  7. 7 India 247 works
  8. 8 Uzbekistan 176 works
  9. 9 Belarus 111 works
  10. 10 Egypt 109 works

How concentrated that is

The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.

Russia: 56.8%Ukraine: 10.2%China: 6.6%United States: 5.9%6 others listed: 20.6%57%largest
Russia3,468 · 56.8%Ukraine622 · 10.2%China402 · 6.6%United States359 · 5.9%6 others listed1,258 · 20.6%

Shares of the rows listed above, not of the whole node.

Which institutions lead Food Industry and Aquatic Biology research?

By volume in 2022–2025, All-Russian Research Institute Fisheries and Oceanography publishes the most Food Industry and Aquatic Biology research, followed by Weatherford College and Almaty Technological University.

By volume, 2022–2025

  1. 1 All-Russian Research Institute Fisheries and OceanographyRussia 238 works
  2. 2 Weatherford CollegeUnited States 85 works
  3. 3 Almaty Technological UniversityKazakhstan 65 works
  4. 4 Russian Academy of SciencesRussia 61 works
  5. 5 Kuban State Agrarian UniversityRussia 58 works
  6. 6 Kemerovo State UniversityRussia 55 works
  7. 7 Ural State Agrarian UniversityRussia 52 works
  8. 8 All-Russian Scientific Research Institute of Refrigeration IndustryRussia 48 works
  9. 9 University of Veterinary MedicineHungary 48 works
  10. 10 National University of Life and Environmental Sciences of UkraineUkraine 47 works

Who are the leading researchers in Food Industry and Aquatic Biology?

The most-cited researchers publishing on Food Industry and Aquatic Biology include Daniel Pauly and J. A. Teixeira.

  1. 1 Daniel Pauly Canada 2.2k citations
  2. 2 J. A. Teixeira Portugal 1.8k citations

Ranked by citations received across their whole record, among researchers with at least three works on this topic.

Where is Food Industry and Aquatic Biology research done?

The largest centres of Food Industry and Aquatic Biology research in 2022–2025 are Moscow (Russia), Kyiv (Ukraine), Saint Petersburg (Russia) and Almaty (Kazakhstan). Among places with at least 20 works in it, it is an unusually large share of all research in Murmansk and Bila Tserkva.

Largest cities, 2022–2025

  1. 1 Moscow Russia 1k works
  2. 2 Kyiv Ukraine 194 works
  3. 3 Saint Petersburg Russia 157 works
  4. 4 Almaty Kazakhstan 149 works
  5. 5 Vladivostok Russia 139 works
  6. 6 Yekaterinburg Russia 121 works
  7. 7 Krasnodar Russia 102 works
  8. 8 Voronezh Russia 95 works
  9. 9 Weatherford United States 85 works
  10. 10 Rostov-on-Don Russia 84 works

Where it is the local speciality

  1. MurmanskRU · 50.1 works155×
  2. Bila TserkvaUA · 25.3 works107×
← less than its size predicts1×more →

Location quotient: how much more of its research is in Food Industry and Aquatic Biology than the world average.

See Food Industry and Aquatic Biology on the map

Where is the best place to study Food Industry and Aquatic Biology?

Among universities, judged by research, University of Life Sciences in Lublin, Belgorod National Research University and National University of Life and Environmental Sciences of Ukraine score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.

0%10%20%mean 8.09%fractional works in this node (log) →share in the world top 10% →University of Life Sciences in Lublin: 8, 23.6%Belgorod National Research University: 8, 15.3%National University of Life and Environmental Sciences of Ukraine: 47, 5.1%State University of Trade and Economics: 14, 10.9%Northern (Arctic) Federal University: 14, 10.9%Russian State Agrarian University - Moscow Timiryazev Agricultural Academy: 35, 4.5%Moscow State Agroengineering University named after V.P. Goryachkin: 46, 3.3%Voronezh State University of Engineering Technologies: 44, 1.8%National University of Food Technologies: 38, 2.5%Odesa National University of Technology: 26, 3.0%University of Life S…Belgorod National Re…State University of …National University …
above the meannear itbelow it

One dot per university in the table below. The upper left is the interesting corner: small places doing unusually strong work.

#UniversityScoreTop 10%SpecialisationWorksGrowth
1 University of Life Sciences in LublinPoland 68.323.6%13.3×8 +137.8%
2 Belgorod National Research UniversityRussia 60.515.3%12.4×8 +321.1%
3 National University of Life and Environmental Sciences of UkraineUkraine 58.05.1%56.4×47 +194.5%
4 State University of Trade and EconomicsUkraine 58.010.9%36.5×14 +1777.3%
5 Northern (Arctic) Federal UniversityRussia 57.710.9%36.0×14 +878.2%
6 Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyRussia 55.44.5%169.4×35 +647.2%
7 Moscow State Agroengineering University named after V.P. GoryachkinRussia 55.23.3%119.7×46 +211.8%
8 Voronezh State University of Engineering TechnologiesRussia 54.71.8%213.7×44 +336.8%
9 National University of Food TechnologiesUkraine 53.32.5%179.6×38 +992.0%
10 Odesa National University of TechnologyUkraine 51.83.0%179.5×26 +950.7%

Universities only. Score blends excellence (30%), specialisation (25%), size (20%), growth (15%) and international reach (10%), 2015–2022; growth compares 2010–14 with 2015–19.

Is Food Industry and Aquatic Biology research growing?

Output in 2018–2022 was 236% higher than in 2013–2017, peaking in 2021. The fastest-growing topics are Food Industry and Aquatic Biology.

19801990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Which topics inside it are moving

Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.