Polysaccharides Composition and Applications
Polysaccharides Composition and Applications is a research topic within Food Science. Science Explorer counts 31k research works in it since 1950. 10.0% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the production, properties, and applications of hydrocolloids, particularly in food and biomedical fields. It covers a wide range of hydrocolloids such as xanthan gum, guar gum, gellan gum, pullulan, konjac glucomannan, and locust bean gum. The papers discuss their rheological properties, microbial production, antioxidant activity, molecular structure, and various food and biomedical applications.
- Hydrocolloids
- Thickening Agents
- Gelling Agents
- Biomedical Applications
- Food Applications
- Rheological Properties
- Exopolysaccharides
- Microbial Production
- Antioxidant Activity
- Molecular Structure
- Research works
- 31k fractional, since 1950
- In the world top 10%
- 3.1k per year above
- Top-10% rate
- 10.0% share of its works in the world top 10%
- Growth, 2018-21 → 2022-25
- +33% the tick is no change
- Largest producer
China
46% of the 10 largest, 2022-now
Which countries lead Polysaccharides Composition and Applications research?
By volume, China and India publish the most (2.5k and 887 works in 2022-now).
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Polysaccharides Composition and Applications research?
By volume in 2022-now, Chinese Academy of Agricultural Sciences publishes the most Polysaccharides Composition and Applications research, followed by Nanchang University and Jiangnan University.
By volume, 2022-now
- 1
Chinese Academy of Agricultural Sciences
China 118 works
- 2
Nanchang University
China 104 works
- 3
Jiangnan University
China 71 works
- 4
Northeast Agricultural University
China 58 works
- 5
Ministry of Agriculture and Rural Affairs
China 51 works
- 6
Indian Council of Agricultural Research
India 50 works
- 7
Huazhong Agricultural University
China 46 works
- 8
Centre National de la Recherche Scientifique
France 44 works
- 9
Henan University of Technology
China 43 works
- 10
Fujian Agriculture and Forestry University
China 40 works
Who are the leading researchers in Polysaccharides Composition and Applications?
The most-cited researchers publishing on Polysaccharides Composition and Applications include Róbert Langer, Kai You Wang and Hongjie Dai.
- 1
Róbert Langer
United States 303k citations
- 2
Kai You Wang
China 224k citations
- 3
Hongjie Dai
United States 189k citations
- 4
Seeram Ramakrishna
Singapore 186k citations
- 5
David Julian McClements
United States 185k citations
- 6
Markus Antonietti
Germany 185k citations
- 7
Qiang Zhang
China 184k citations
- 8
William A. Goddard
United States 182k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Polysaccharides Composition and Applications research done?
The largest centres of Polysaccharides Composition and Applications research in 2022-now are Beijing (China), Wuxi (China), Wuhan (China) and Harbin (China). Among places with at least 20 works in it, it is an unusually large share of all research in Wuxi.
Largest cities, 2022-now
Where it is the local speciality
- WuxiCN · 149.0 works20×
Location quotient: how much more of its research is in Polysaccharides Composition and Applications than the world average.
Where is the best place to study Polysaccharides Composition and Applications?
Among universities, judged by research, Northeast Agricultural University, Nanchang University and China Agricultural University score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the first ten of the table below, at the default weights. The upper left is the interesting corner: small places doing unusually strong work.
Universities only. The score blends excellence (40%), size (30%), specialisation (10%), growth (10%), international reach (10%), 2022-now; growth compares 2018-21 with 2022-25 and counts up to +20%, since a jump from a small base is mostly noise.
Every institution in Polysaccharides Composition and Applications, country by countryIs Polysaccharides Composition and Applications research growing?
Output in 2022-2025 was 33% higher than in 2018-2021, peaking in 2025. The fastest-growing topics are Polysaccharides Composition and Applications.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Polysaccharides Composition and Applications as a percentage of every work published that year, 0.036% in 2024.
Fractional works of Polysaccharides Composition and Applications over all fractional works that year. How the balance of science has shifted.
How much of it reaches the world top 10%
Year by year.
Of each year's works in it, the share that reached the world's 10% most cited for their field and year. A field is the world for its own topics, so there is no other line to hold it against.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.
Discussion
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