Polysaccharides Composition and Applications

Polysaccharides Composition and Applications is a research topic within Food Science. Science Explorer counts 31k research works in it since 1950. 10.0% of them reached the world's top 10% most cited for their field and year.

This cluster of papers focuses on the production, properties, and applications of hydrocolloids, particularly in food and biomedical fields. It covers a wide range of hydrocolloids such as xanthan gum, guar gum, gellan gum, pullulan, konjac glucomannan, and locust bean gum. The papers discuss their rheological properties, microbial production, antioxidant activity, molecular structure, and various food and biomedical applications.

• Hydrocolloids
• Thickening Agents
• Gelling Agents
• Biomedical Applications
• Food Applications
• Rheological Properties
• Exopolysaccharides
• Microbial Production
• Antioxidant Activity
• Molecular Structure