Most cited papers in Polysaccharides Composition and Applications
What are the most cited papers in Polysaccharides Composition and Applications?
The most cited paper in Polysaccharides Composition and Applications is "Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth" (Nicholas C. Carpita, David M. Gibeaut, 1993), with 3,493 citations. Next come "Growth of the plant cell wall" (3,348) and "Biological interactions between polysaccharides and divalent cations: The egg‐box model" (2,893).
Showing 50 of 98 papers. Every paper with more than 717 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth Nicholas C. Carpita, David M. Gibeaut · The Plant Journal | 1993 | 3,493 |
| 2 | Growth of the plant cell wall Daniel J. Cosgrove · Nature Reviews Molecular Cell Biology | Nov 2005 | 3,348 |
| 3 | Biological interactions between polysaccharides and divalent cations: The egg‐box model Gregor T. Grant, Edwin R. Morris, David Allan Rees et al. · FEBS Letters | 15 May 1973 | 2,893 |
| 4 | Modeling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC) Juergen Siepmann · Advanced Drug Delivery Reviews | 11 Jun 2001 | 2,608 |
| 5 | Pectin structure and biosynthesis Debra Mohnen · Current Opinion in Plant Biology | 16 May 2008 | 2,455 |
| 6 | Starch granules: structure and biosynthesis Alain Buléon, Paul C. Colonna, Véronique Planchot et al. · International Journal of Biological Macromolecules | Aug 1998 | 2,062 |
| 7 | PLANT MICROTECHNIQUE: SOME PRINCIPLES AND NEW METHODS Ned Feder, Terence P. O'Brien · American Journal of Botany | 1968 | 2,027 |
| 8 | Enzymatic Hydrolysis Combined with Mechanical Shearing and High-Pressure Homogenization for Nanoscale Cellulose Fibrils and Strong Gels Marjo Pääkkö, Mikael Ankerfors, Harri Kosonen et al. · Biomacromolecules | 3 May 2007 | 1,960 |
| 9 | Morphological, thermal and rheological properties of starches from different botanical sources Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry | 7 Apr 2003 | 1,931 |
| 10 | Pectins: structure, biosynthesis, and oligogalacturonide-related signaling Brent Ridley, Malcolm A. O’Neill, Debra Mohnen · Phytochemistry | Jul 2001 | 1,920 |
| 11 | Hydrocolloids at interfaces and the influence on the properties of dispersed systems Eric Dickinson · Food Hydrocolloids | 30 Dec 2002 | 1,915 |
| 12 | Cholesterol-lowering effects of dietary fiber: a meta-analysis Lisa E. Brown, BERNARD A. ROSNER, Walter W. Willett et al. · American Journal of Clinical Nutrition | 1999 | 1,870 |
| 13 | FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses Marta Kačuráková · Carbohydrate Polymers | Oct 2000 | 1,748 |
| 14 | Starch—composition, fine structure and architecture Richard Frank Tester, John Karkalas, Xin Qi · Journal of Cereal Science | 11 Feb 2004 | 1,745 |
| 15 | Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review Mohamed Elleuch, Dorothea Bedigian, Olivier Roiseux et al. · Food Chemistry | 26 Jun 2010 | 1,711 |
| 16 | A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography Peter Albersheim, Donald J. Nevins, Patricia D. English et al. · Carbohydrate Research | Nov 1967 | 1,653 |
| 17 | Starch Retrogradation: A Comprehensive Review Shujun Wang, Caili Li, Les Copeland et al. · Comprehensive Reviews in Food Science and Food Safety | 14 Jul 2015 | 1,653 |
| 18 | Resistant Starch–A Review M.G. Sajilata, Rekha Satishchandra Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety | 2006 | 1,652 |
| 19 | The structure, function, and biosynthesis of plant cell wall pectic polysaccharides Kerry Hosmer Caffall, Debra Mohnen · Carbohydrate Research | 3 Jun 2009 | 1,637 |
| 20 | Loosening of plant cell walls by expansins Daniel J. Cosgrove · Nature | Sep 2000 | 1,616 |
| 21 | Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry | Sep 1999 | 1,581 |
| 22 | Xanthan gum: production, recovery, and properties Félix García‐Ochoa, Victoria Eugenia Santos, José A. Casas et al. · Biotechnology Advances | Nov 2000 | 1,578 |
| 23 | Chemistry and uses of pectin — A review B. R. Thakur, Rakesh Kumar Singh, Avtar K. Handa et al. · Critical Reviews in Food Science and Nutrition | Feb 1997 | 1,564 |
| 24 | Structural and Rheological Properties of Methacrylamide Modified Gelatin Hydrogels An I. Van Den Bulcke, Bogdan G. Bogdanov, Nadine De Rooze et al. · Biomacromolecules | 10 Feb 2000 | 1,535 |
| 25 | Thixotropy—a review Howard A. Barnes · Journal of Non-Newtonian Fluid Mechanics | May 1997 | 1,527 |
| 26 | Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety Louise Slade, Harry Levine, David S. Reid · Critical Reviews in Food Science and Nutrition | 1991 | 1,481 |
| 27 | Composition, molecular structure, and physicochemical properties of tuber and root starches: a review Ratnajothi Hoover · Carbohydrate Polymers | Jul 2001 | 1,477 |
| 28 | Dietary fibre in foods: a review Devinder Dhingra, Mona Michael, Hradesh Rajput et al. · Journal of Food Science and Technology | 12 Apr 2011 | 1,452 |
| 29 | Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review Yue Yu, Mingyue Shen, Qianqian Song et al. · Carbohydrate Polymers | 8 Dec 2017 | 1,421 |
| 30 | Enzymatic Methods for the Determination of Small Quantities of Isomeric Chondroitin Sulfates Hiroshi Saito, T Yamagata, Sakaru Suzuki · Journal of Biological Chemistry | Apr 1968 | 1,375 |
| 31 | Hydrocolloids as thickening and gelling agents in food: a critical review Saha Dipjyoti, Suvendu Bhattacharya · Journal of Food Science and Technology | 5 Nov 2010 | 1,346 |
| 32 | Hydrocolloids as emulsifiers and emulsion stabilizers Eric Dickinson · Food Hydrocolloids | 14 Aug 2008 | 1,308 |
| 33 | Structural and mechanical properties of biopolymer gels Allan Clark, Simon B. Ross‐Murphy · Advances in polymer science | 19 Nov 2005 | 1,296 |
| 34 | Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy J.J.G. van Soest, H. Tournois, Dick de Wit et al. · Carbohydrate Research | Dec 1995 | 1,261 |
| 35 | Purification and Properties of Bacterial Chondroitinases and Chondrosulfatases T Yamagata, Hidehiko Saito, Osami Habuchi et al. · Journal of Biological Chemistry | Apr 1968 | 1,245 |
| 36 | Nanoemulsion: an advanced mode of drug delivery system Manjit Jaiswal, Rupesh Dudhe, Pramod Kumar Sharma · 3 Biotech | 7 Apr 2014 | 1,205 |
| 37 | Pectin, a versatile polysaccharide present in plant cell walls Alphons G. J. Voragen, Gerd‐Jan Coenen, René Verhoef et al. · Structural Chemistry | 12 Mar 2009 | 1,202 |
| 38 | The roles of amylose and amylopectin in the gelation and retrogradation of starch Mervyn John Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research | 1985 | 1,195 |
| 39 | An analysis of irreversible plant cell elongation James A. Lockhart · Journal of Theoretical Biology | Mar 1965 | 1,183 |
| 40 | Bacterial cellulose—a masterpiece of nature's arts Masatoshi Iguchi, Shigeru Yamanaka, A. Budhiono · Journal of Materials Science | 2000 | 1,183 |
| 41 | Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability David Julian McClements · Critical Reviews in Food Science and Nutrition | 27 Sep 2007 | 1,154 |
| 42 | Molecular Basis of Ca 2+ -Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited Isabelle Braccini, Serge Pérez · Biomacromolecules | 29 Sep 2001 | 1,118 |
| 43 | Complex coacervation of proteins and anionic polysaccharides Cornelus G. de Kruif, Fanny Weinbreck, Renko J. de Vries · Current Opinion in Colloid & Interface Science | Dec 2004 | 1,107 |
| 44 | Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids | 27 Apr 2006 | 1,100 |
| 45 | Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers | Aug 1998 | 1,099 |
| 46 | Thixotropy Jan Mewis, Norman J. Wagner · Advances in Colloid and Interface Science | 3 Oct 2008 | 1,084 |
| 47 | Guar gum: processing, properties and food applications—A Review Deepak Mudgil, Sheweta Barak, B. S. Khatkar · Journal of Food Science and Technology | 3 Oct 2011 | 1,058 |
| 48 | Chia seeds as a source of natural lipid antioxidants M. TAGA, Evelyn E. Miller, Daniel E. Pratt · Journal of the American Oil Chemists Society | May 1984 | 1,058 |
| 49 | Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review Salah A.A. Mohamed, Mohamed A. El-Sakhawy, Mohamed Abdel-Monem El-Sakhawy · Carbohydrate Polymers | 20 Mar 2020 | 1,041 |
| 50 | Microscopy of starch: evidence of a new level of granule organization Daniel J. Gallant, Brigitte Bouchet, Paul M. Baldwin · Carbohydrate Polymers | Mar 1997 | 1,040 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.