David Julian McClements
David Julian McClements publishes mostly in Food Science, Materials Chemistry and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food Chemistry and Fat Analysis.
- World rank
- #30,143 of 1,633,909 ranked researchers
- Rank in United States
- #14,058 of 358,040
- Works
- 306
- Citations
- 4.1k
- Citations per work
- 13.3
What does David Julian McClements research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science40% of their works
- 2Materials Chemistry9% of their works
- 3Nutrition and Dietetics6% of their works
- 4Organic Chemistry6% of their works
- 5Biomaterials5% of their works
- 6Molecular Biology4% of their works
Research topics
Which keywords describe David Julian McClements's research?
The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Self-Assembly and Surfactants.
- Olive Oil
- Micelles
- Dietary Fiber
- Gelling Agents
- Encapsulation Techniques
- Chocolate
- Oxidative Stability
- Colloidal Particles
- Surfactants
- Polyphenols
- Nanoemulsions
- Nanoparticles
- Emulsions
- Hydrocolloids
- Proteins
- Self-Assembly
- Rheological Properties
- Janus Particles
- Antioxidant Activity
- Cocoa
- Spray Drying
- Thickening Agents
- Glycemic Index
- Wormlike micelles
- Phenolic Compounds
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 25 words, with their numbers
- Emulsions1152 topics
- Nanoparticles1152 topics
- Hydrocolloids1042 topics
- Nanoemulsions861 topic
- Proteins861 topic
- Polyphenols553 topics
- Self-Assembly412 topics
- Surfactants412 topics
- Rheological Properties352 topics
- Colloidal Particles291 topic
- Janus Particles291 topic
- Oxidative Stability292 topics
- Antioxidant Activity282 topics
- Chocolate261 topic
- Cocoa261 topic
- Encapsulation Techniques191 topic
- Spray Drying191 topic
- Gelling Agents181 topic
- Thickening Agents181 topic
- Dietary Fiber171 topic
- Glycemic Index171 topic
- Micelles121 topic
- Wormlike micelles121 topic
- Olive Oil101 topic
- Phenolic Compounds101 topic
Where does David Julian McClements work?
David Julian McClements's main affiliation in the publication record is University of Massachusetts Amherst, United States.
How many publications and citations does David Julian McClements have?
Science Explorer counts 306 works and 4,071 citations for David Julian McClements, ranking #30,143 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.