Researcher · University of Massachusetts Amherst · United States
David Julian McClements
David Julian McClements publishes mostly in Food Science, Materials Chemistry and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Microencapsulation and Drying Processes.
- World rank
- #3 of 7,710,434 ranked researchers
- Rank in United States
- #2 of 1,627,098
- Works
- 2,025
- Citations
- 185k
- Citations per work
- 91.3
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