Edible Oils Quality and Analysis
Edible Oils Quality and Analysis is a research topic within Organic Chemistry. Science Explorer counts 16k research works in it since 1950. 14.8% of them reached the world's top 10% most cited for their field and year.
This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process.
- Olive Oil
- Antioxidant Activity
- Phenolic Compounds
- Health Effects
- Oxidative Stability
- Fatty Acids
- Polyphenols
- Extraction Methods
- Biological Activities
- Waste Management
- Research works
- 16k fractional, since 1950
- In the world top 10%
- 2.4k per year above
- Top-10% rate
- 14.8% share of its works in the world top 10%
- Growth, 2013–17 → 2018–22
- +31% the tick is no change
Which countries lead Edible Oils Quality and Analysis research?
By volume, China and Spain publish the most (466 and 211 works in 2022–2025).
How concentrated that is
The same countries as shares of everything the list above accounts for. A node where two countries do two thirds of the work and one spread evenly across twelve read alike as a ranking and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which institutions lead Edible Oils Quality and Analysis research?
By volume in 2022–2025, Instituto de la Grasa publishes the most Edible Oils Quality and Analysis research, followed by Henan University of Technology and State Key Laboratory of Food Science and Technology.
By volume, 2022–2025
- 1 Instituto de la GrasaSpain 24 works
- 2 Henan University of TechnologyChina 21 works
- 3 State Key Laboratory of Food Science and TechnologyChina 18 works
- 4 Jiangnan UniversityChina 18 works
- 5 Universidad de JaénSpain 15 works
- 6 University of SfaxTunisia 15 works
- 7 National and Kapodistrian University of AthensGreece 13 works
- 8 National Research CentreEgypt 13 works
- 9 University of Bari Aldo MoroItaly 13 works
- 10 Polytechnic Institute of BragançaPortugal 12 works
Who are the leading researchers in Edible Oils Quality and Analysis?
The most-cited researchers publishing on Edible Oils Quality and Analysis include David Julian McClements, Rosa M. Lamuela‐Raventós and Fereidoon Shahidi.
- 1 David Julian McClements United States 4.1k citations
- 2 Rosa M. Lamuela‐Raventós Spain 3.5k citations
- 3 Fereidoon Shahidi Canada 2.2k citations
Ranked by citations received across their whole record, among researchers with at least three works on this topic.
Where is Edible Oils Quality and Analysis research done?
The largest centres of Edible Oils Quality and Analysis research in 2022–2025 are Beijing (China), Seville (Spain), Wuxi (China) and Giza (Egypt). Among places with at least 20 works in it, it is an unusually large share of all research in Seville and Wuxi.
Largest cities, 2022–2025
Where it is the local speciality
- SevilleES · 41.1 works14×
- WuxiCN · 37.3 works13×
Location quotient: how much more of its research is in Edible Oils Quality and Analysis than the world average.
Where is the best place to study Edible Oils Quality and Analysis?
Among universities, judged by research, Henan University of Technology, Cadi Ayyad University and Universidad de Jaén score highest, combining excellence, specialisation, size, growth and international reach. Research strength is one signal when choosing where to study; it does not measure teaching.
One dot per university in the table below. The upper left is the interesting corner: small places doing unusually strong work.
| # | University | Score | Top 10% | Specialisation | Works | Growth |
|---|---|---|---|---|---|---|
| 1 | Henan University of TechnologyChina | 73.5 | 28.7% | 33.8× | 21 | -36.2% |
| 2 | Cadi Ayyad UniversityMorocco | 71.6 | 24.4% | 16.5× | 9 | +203.9% |
| 3 | Universidad de JaénSpain | 71.5 | 23.0% | 33.8× | 15 | +40.4% |
| 4 | Jiangnan UniversityChina | 71.3 | 24.3% | 10.1× | 18 | +28.4% |
| 5 | University of Life Sciences in PoznańPoland | 66.5 | 17.6% | 35.6× | 11 | +243.2% |
| 6 | Aristotle University of ThessalonikiGreece | 61.2 | 29.1% | 8.0× | 12 | +12.8% |
| 7 | University of SfaxTunisia | 60.5 | 9.1% | 19.5× | 15 | +51.8% |
| 8 | University of PerugiaItaly | 58.4 | 15.3% | 16.3× | 10 | +77.0% |
| 9 | Polytechnic Institute of BragançaPortugal | 58.3 | 15.6% | 55.8× | 12 | -27.9% |
| 10 | Wuhan Polytechnic UniversityChina | 57.1 | 25.2% | 33.1× | 11 | -69.2% |
Universities only. Score blends excellence (30%), specialisation (25%), size (20%), growth (15%) and international reach (10%), 2015–2022; growth compares 2010–14 with 2015–19.
Is Edible Oils Quality and Analysis research growing?
Output in 2018–2022 was 31% higher than in 2013–2017, peaking in 2025. The fastest-growing topics are Edible Oils Quality and Analysis.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Which topics inside it are moving
Growth and decline on one axis around a shared zero. Two lists side by side hide the thing that matters: whether the growth dwarfs the decline, or the other way round.