Topic · Edible Oils Quality and Analysis
Most cited papers in Edible Oils Quality and Analysis
What are the most cited papers in Edible Oils Quality and Analysis?
The most cited paper in Edible Oils Quality and Analysis is "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (Ronald P. Mensink, Peter L. Zock, Arnold D.M. Kester et al., 2003), with 2,829 citations. Next come "Mechanisms and Factors for Edible Oil Oxidation" (1,902) and "Phenolic content and antioxidant activity of olive extracts" (1,401).
Showing 50 of 99 papers. Every paper with more than 428 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials Ronald P. Mensink, Peter L. Zock, Arnold D.M. Kester et al. · American Journal of Clinical Nutrition | May 2003 | 2,829 |
| 2 | Mechanisms and Factors for Edible Oil Oxidation Eunok Choe, DAVID B. S. MIN · Comprehensive Reviews in Food Science and Food Safety | Sep 2006 | 1,902 |
| 3 | Phenolic content and antioxidant activity of olive extracts Suzy McDonald, Paul D. Prenzler, Michael Antolovich et al. · Food Chemistry | Apr 2001 | 1,401 |
| 4 | Applications and opportunities for ultrasound assisted extraction in the food industry — A review Kamaljit Vilkhu, RAYMOND F. MAWSON, Lloyd Simons et al. · Innovative Food Science & Emerging Technologies | 27 Nov 2007 | 1,381 |
| 5 | Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems David Julian McClements, Eric A. Decker · Journal of Food Science | Nov 2000 | 1,343 |
| 6 | Phenolic compounds and their role in oxidative processes in fruits Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry | Sep 1999 | 1,277 |
| 7 | Chemistry of Deep‐Fat Frying Oils Eunok Choe, DAVID B. S. MIN · Journal of Food Science | May 2007 | 1,251 |
| 8 | Polyphenols in olive oils Tamar Gutfinger · Journal of the American Oil Chemists Society | Nov 1981 | 1,196 |
| 9 | 4-Hydroxy-2-nonenal: a product and mediator of oxidative stress Kôji Uchida · Progress in Lipid Research | 7 Apr 2003 | 1,174 |
| 10 | Lipid oxidation and improving the oxidative stability Fereidoon Shahidi, Ying Zhong · Chemical Society Reviews | 2010 | 1,147 |
| 11 | Lycopene: Chemistry, Biology, and Implications for Human Health and Disease Steven K. Clinton · Nutrition Reviews | 27 Apr 2009 | 971 |
| 12 | Essential fatty acids in growth and development Sheila Margaret Innis · Progress in Lipid Research | 1991 | 933 |
| 13 | Ibuprofen-like activity in extra-virgin olive oil Gary K. Beauchamp, Russell Keast, Diane W. Morel et al. · Nature | 31 Aug 2005 | 890 |
| 14 | Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing John Shi · Critical Reviews in Biotechnology | 2000 | 882 |
| 15 | Antioxidant activity of phenolics extracted from Olea europaea L. leaves O. Benavente-García, Jesús José André Quintana Castillo, J. Lorente et al. · Food Chemistry | Mar 2000 | 870 |
| 16 | Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra Alessandra Bendini, Lorenzo Cerretani, Alegría Carrasco‐Pancorbo et al. · Molecules | 6 Aug 2007 | 787 |
| 17 | An overview on olive mill wastes and their valorisation methods A. Roig, María Luz Cayuela, Miguel Angel Sanchez-Monedero · Waste Management | 25 Oct 2005 | 772 |
| 18 | Measurement of Lipid Peroxidation Kevin Moore, L. Jackson Roberts · Free Radical Research | 1998 | 768 |
| 19 | The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors María‐Isabel Covas, Kristiina Nyyssönen, Henrik Enghusen Poulsen et al. · Annals of Internal Medicine | 5 Sep 2006 | 766 |
| 20 | Antioxidant and other biological activities of phenols from olives and olive oil Francesco Visioli, Andrea Poli, Claudio Gall · Medicinal Research Reviews | 30 Nov 2001 | 760 |
| 21 | The antioxidant/anticancer potential of phenolic compounds isolated from olive oil Robert Wyn Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer | Jun 2000 | 725 |
| 22 | Measurement of lipid oxidation: A review James Gray · Journal of the American Oil Chemists Society | Jun 1978 | 720 |
| 23 | Free Radical-Scavenging Properties of Olive Oil Polyphenols Francesco Visioli, Giorgio Bellomo, Cláudio Galli · Biochemical and Biophysical Research Communications | Jun 1998 | 719 |
| 24 | Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review Chaoting Wen, Jixian Zhang, Haihui Zhang et al. · Ultrasonics Sonochemistry | 18 Jul 2018 | 714 |
| 25 | Major phenolic compounds in olive oil: metabolism and health effects Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry | Nov 2002 | 708 |
| 26 | Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus The ASCEND Study Collaborative Group · New England Journal of Medicine | 26 Aug 2018 | 703 |
| 27 | Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry | 29 Feb 2000 | 703 |
| 28 | Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials Johanna Marianne Geleijnse, Erik J. Giltay, Diederick E. Grobbee et al. · Journal of Hypertension | Aug 2002 | 701 |
| 29 | Applications of Fourier transform-infrared spectroscopy to edible oils N. Vlachos, Y. Skopelitis, M. Psaroudaki et al. · Analytica Chimica Acta | 19 May 2006 | 698 |
| 30 | Dietary patterns and risk of dementia P. Barberger-Gateau, Christelle Raffaitin, Luc Letenneur et al. · Neurology | 12 Nov 2007 | 696 |
| 31 | Does fish oil lower blood pressure? A meta-analysis of controlled trials. Martha Clare Morris, Frank M. Sacks, BERNARD A. ROSNER · Circulation | Aug 1993 | 687 |
| 32 | Olive oil volatile compounds, flavour development and quality: A critical review Curtis M. Kalua, Malcolm S. Allen, Danny R. Bedgood et al. · Food Chemistry | 29 Nov 2005 | 675 |
| 33 | Sources of natural phenolic antioxidants Bitas Dimitrios · Trends in Food Science & Technology | 19 Jun 2006 | 667 |
| 34 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Virginie Dubois, Sylvie Breton, Michel Linder et al. · European Journal of Lipid Science and Technology | 22 Jun 2007 | 658 |
| 35 | Olive mill wastes: Biochemical characterizations and valorization strategies Samia Dermeche, Malika Nadour, Christian Larroche et al. · Process Biochemistry | 24 Jul 2013 | 657 |
| 36 | Potential Health Benefits of Olive Oil and Plant Polyphenols Monika Gorzynik-Debicka, Paulina Przychodzeń, Francesco Cappello et al. · International Journal of Molecular Sciences | 28 Feb 2018 | 656 |
| 37 | Oleuropein in Olive and its Pharmacological Effects Syed Haris Omar · Scientia Pharmaceutica | 2010 | 652 |
| 38 | Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation Maria Annunziata Carluccio, Luisa Siculella, Maria Assunta Ancora et al. · Arteriosclerosis Thrombosis and Vascular Biology | Apr 2003 | 642 |
| 39 | The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health Elisa Tripoli, Marco Giammanco, Garden Tabacchi et al. · Nutrition Research Reviews | Jun 2005 | 635 |
| 40 | Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves Giancarlo Cravotto, Luisa Boffa, Stefano Mantegna et al. · Ultrasonics Sonochemistry | Dec 2007 | 629 |
| 41 | Quantitative Methods for Anthocyanins. Tibor Fuleki, F. J. FRANCIS · Journal of Food Science | 1968 | 628 |
| 42 | Olive-oil consumption and health: the possible role of antioxidants Robert Wyn Owen, Attilio Giacosa, William E. Hull et al. · The Lancet Oncology | Oct 2000 | 619 |
| 43 | Mechanisms of lipid oxidation in food dispersions Thaddao Waraho, David Julian McClements, Eric A. Decker · Trends in Food Science & Technology | 14 Nov 2010 | 606 |
| 44 | Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions Laura Salvia‐Trujillo, Cheng Qian, Olga Martín‐Belloso et al. · Food Chemistry | 23 Mar 2013 | 601 |
| 45 | Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review Rahele Ghanbari, Farooq Anwar, Khalid M. Alkharfy et al. · International Journal of Molecular Sciences | 12 Mar 2012 | 598 |
| 46 | Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men Trevor Anthony Mori, Valerie Burke, Ian B. Puddey et al. · American Journal of Clinical Nutrition | May 2000 | 589 |
| 47 | Aqueous and enzymatic processes for edible oil extraction Amauri Rosenthal, DAVID L. PYLE, Keshavan Niranjan · Enzyme and Microbial Technology | Nov 1996 | 588 |
| 48 | Color‐pigment correlation in virgin olive oil María Isabel Mínguez‐Mosquera, Luis Rejano‐Navarro, Beatriz Gandul‐Rojas et al. · Journal of the American Oil Chemists Society | May 1991 | 581 |
| 49 | Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer Claire Berton‐Carabin, Marie‐Hélène Ropers, Claude Génot · Comprehensive Reviews in Food Science and Food Safety | 19 Aug 2014 | 575 |
| 50 | Comparison of some biochemical characteristics of different citrus fruits Shela Gorinstein, Olga Martín‐Belloso, Yong‐Seo Park et al. · Food Chemistry | Aug 2001 | 572 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for a field when OpenAlex files it under one of the field's topics; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.