Beijing Technology and Business University
In research, Beijing Technology and Business University stands highest in Food Science (#4 of 492 worldwide), Nutrition and Dietetics (#4 of 162 worldwide) and Economics, Econometrics and Finance (#44 of 1,775 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Biotechnology and Biochemistry — Food Science is 11.4× its share of world research.
- World rank, 2022–2025
- #402 of 28,054 · #1,533 all time
- Rank in China
- #141 of 3,058
- Research works
- 12k ▲ 119% vs 2013–17
- Citations
- 172k 14.8 per fractional work
- Top-10% rate
- 32.7% record average 16.5%
- Open access
- 32% world 28%
What is Beijing Technology and Business University known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Food ScienceSubfield | #4 of 492 | 47.0% | 377 | #12 | |
| Nutrition and DieteticsSubfield | #4 of 162 | 46.2% | 154 | #82 | |
| Economics, Econometrics and FinanceField | #44 of 1,775 | 57.5% | 172 | #453 | |
| Economics and EconometricsSubfield | #40 of 1,272 | 62.0% | 132 | #420 | |
| Agricultural and Biological SciencesField | #130 of 3,409 | 46.5% | 631 | #509 | |
| Physical SciencesDomain | #527 of 12,888 | 23.1% | 2,069 | #1645 | |
| Business, Management and AccountingField | #110 of 2,578 | 44.7% | 238 | #749 | |
| Life SciencesDomain | #336 of 7,800 | 40.9% | 1,134 | #1339 | |
| Social SciencesDomain | #510 of 10,521 | 42.5% | 659 | #1554 | |
| Animal Science and ZoologySubfield | #9 of 114 | 47.1% | 76 | #115 |
Each strip is that field’s whole ranked pool, with the notch where Beijing Technology and Business University sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Food Science#12 #4
- Nutrition and Dietetics#82 #4
- Economics, Econometrics and Finance#453 #44
- Economics and Econometrics#420 #40
- Agricultural and Biological Sciences#509 #130
- Physical Sciences#1,645 #527
- Business, Management and Accounting#749 #110
- Life Sciences#1,339 #336
- Social Sciences#1,554 #510
- Animal Science and Zoology#115 #9
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Beijing Technology and Business University specialise in?
Where its research is concentrated relative to its size: Food Science takes 11.4× the share of its output that it takes of world research.
- Food ScienceSubfield · 376.8 works11×
- BiotechnologySubfield · 65.6 works9.6×
- BiochemistrySubfield · 51.0 works9.5×
- Nutrition and DieteticsSubfield · 153.9 works8.2×
- Animal Science and ZoologySubfield · 76.5 works7.9×
- NursingField · 153.9 works7.2×
- Sensory SystemsSubfield · 20.4 works6.1×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 7.2×. Every wedge is a field page.
- Nursing 7.2×
- Agricultural and Biological Sciences 3.0×
- Materials Science 2.8×
- Chemistry 2.5×
- Pharmacology, Toxicology and Pharmaceutics 2.2×
- Chemical Engineering 2.1×
- Economics, Econometrics and Finance 1.8×
- Business, Management and Accounting 1.7×
- Biochemistry, Genetics and Molecular Biology 1.7×
- Energy 1.4×
- Decision Sciences 1.4×
- Mathematics 1.2×
- Computer Science 1.1×
- Environmental Science 1.1×
- Engineering 1.0×
- Neuroscience 0.8×
- Physics and Astronomy 0.5×
- Earth and Planetary Sciences 0.5×
- Immunology and Microbiology 0.5×
- Medicine 0.4×
- Dentistry 0.3×
- Psychology 0.3×
- Veterinary 0.2×
- Social Sciences 0.2×
- Health Professions 0.1×
- Arts and Humanities 0.1×
Who are the top researchers at Beijing Technology and Business University?
Ranked on the composite score, Bang‐Qing Li, Yu‐Lan Ma and Xiuting Li lead among researchers whose main affiliation is Beijing Technology and Business University.
- 1 Bang‐Qing Li China · #196,950 worldwide 242 citations · 37 works
- 2 Yu‐Lan Ma China · #198,492 worldwide 207 citations · 29 works
- 3 Xiuting Li China · #206,831 worldwide 161 citations · 38 works
- 4 Yunxuan Weng China · #211,738 worldwide 269 citations · 32 works
- 5 Baoguo Sun China · #229,725 worldwide 495 citations · 85 works
- 6 Dongsheng Bai China · #242,968 worldwide 104 citations · 18 works
- 7 Yanping Cao China · #281,097 worldwide 155 citations · 27 works
- 8 Min Zhang China · #292,553 worldwide 124 citations · 27 works
- 9 Minhua Liu China · #308,639 worldwide 73 citations · 18 works
- 10 Mingquan Huang China · #315,655 worldwide 132 citations · 49 works
Which keywords describe research at Beijing Technology and Business University?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Biomedical Applications, Polyphenols, Health Benefits, Lipid Oxidation, Fermentation, Antioxidants and Nanoparticles.
- Phenolic Compounds
- Protein Oxidation
- Wine Yeasts
- Meat Quality
- Bioavailability
- Prebiotics
- Dietary Fiber
- Nanoemulsions
- Stabilization
- Biodegradable Polymers
- Rheological Properties
- Consumer Perception
- Nutritional Significance
- Gut Microbiota
- Antioxidant
- Fermentation
- Health Benefits
- Polyphenols
- Antioxidant Activity
- Deep Learning
- Biomedical Applications
- Nanoparticles
- Nanocomposites
- Oxidative Stress
- Lipid Oxidation
- Antioxidants
- Hydrocolloids
- Cancer Prevention
- Emulsions
- Aroma Compounds
- Metabolism
- Proteins
- Digestion
- Modified Atmosphere Packaging
- Biogenic Amines
- Metabolic Health
- Enzymatic Hydrolysis
- Microbial Modulation
- Flavonoids
- Spoilage Microbiota
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Biomedical Applications240▲ 4.6×34 topics
- Deep Learning231▲ 1.54×80 topics
- Nanoparticles202▲ 3.7×35 topics
- Antioxidant Activity202▲ 7.3×30 topics
- Nanocomposites164▲ 4.7×20 topics
- Polyphenols164▲ 21×5 topics
- Oxidative Stress163▲ 2.3×51 topics
- Health Benefits158▲ 11×15 topics
- Lipid Oxidation155▲ 34×2 topics
- Fermentation151▲ 25×6 topics
- Antioxidants151▲ 7.7×13 topics
- Antioxidant148▲ 5.0×46 topics
- Hydrocolloids116▲ 34×2 topics
- Gut Microbiota112▲ 7.3×7 topics
- Cancer Prevention108▲ 9.3×10 topics
- Nutritional Significance107▲ 15×4 topics
- Emulsions102▲ 34×2 topics
- Consumer Perception97▲ 10×8 topics
- Aroma Compounds95▲ 24×3 topics
- Rheological Properties94▲ 12×6 topics
- Metabolism91▲ 4.1×30 topics
- Biodegradable Polymers89▲ 12×4 topics
- Proteins88▲ 22×3 topics
- Stabilization85▲ 38×2 topics
- Digestion85▲ 44×1 topic
- Nanoemulsions85▲ 44×1 topic
- Modified Atmosphere Packaging78▲ 20×2 topics
- Dietary Fiber76▲ 16×2 topics
- Biogenic Amines75▲ 39×2 topics
- Prebiotics73▲ 18×2 topics
- Metabolic Health73▲ 8.5×3 topics
- Bioavailability72▲ 8.3×6 topics
- Enzymatic Hydrolysis72▲ 16×2 topics
- Meat Quality71▲ 21×2 topics
- Microbial Modulation70▲ 53×1 topic
- Wine Yeasts70▲ 53×1 topic
- Flavonoids70▲ 6.1×12 topics
- Protein Oxidation70▲ 27×1 topic
- Spoilage Microbiota70▲ 27×1 topic
- Phenolic Compounds70▲ 8.5×9 topics
Which research topics does Beijing Technology and Business University publish most on?
By volume in 2022–2025: Proteins in Food Systems, Fermentation and Sensory Analysis, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Proteins in Food Systems Food Science 85 works
- 2 Fermentation and Sensory Analysis Food Science 70 works
- 3 Meat and Animal Product Quality Animal Science and Zoology 70 works
- 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 56 works
- 5 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 52 works
- 6 Advanced Chemical Sensor Technologies Biomedical Engineering 50 works
- 7 Food composition and properties Nutrition and Dietetics 50 works
- 8 Probiotics and Fermented Foods Food Science 47 works
- 9 Phytochemicals and Antioxidant Activities Biochemistry 45 works
- 10 Energy, Environment, Economic Growth Economics and Econometrics 45 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Beijing Technology and Business University's research output changed?
Output in 2018–2022 was 119% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Beijing
- Chinese Academy of Sciences
- Tsinghua University
- Peking University
- University of Chinese Academy of Sciences
- Beihang University
- Beijing Institute of Technology
- Chinese Academy of Medical Sciences & Peking Union Medical College
- North China Electric Power University
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.