Sant Longowal Institute of Engineering and Technology
In research, Sant Longowal Institute of Engineering and Technology stands highest in Health Sciences (#1,284 of 11,982 worldwide), Physical Sciences (#2,285 of 12,888 worldwide) and Engineering (#1,629 of 6,636 worldwide), 2022–2025. Relative to its size it is most specialised in Nutrition and Dietetics, Food Science and Nursing — Nutrition and Dietetics is 11.2× its share of world research.
- World rank, 2022–2025
- #2,365 of 28,054 · #3,906 all time
- Rank in India
- #130 of 1,840
- Research works
- 3.1k ▲ 49% vs 2013–17
- Citations
- 64k 20.8 per fractional work
- Top-10% rate
- 24.7% record average 16.5%
- Open access
- 25% world 28%
What is Sant Longowal Institute of Engineering and Technology known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Health SciencesDomain | #1,284 of 11,982 | 38.1% | 103 | #4197 | |
| Physical SciencesDomain | #2,285 of 12,888 | 19.7% | 692 | #2797 | |
| EngineeringField | #1,629 of 6,636 | 18.6% | 316 | #1925 | |
| Food ScienceSubfield | #162 of 492 | 32.1% | 77 | #273 | |
| Agricultural and Biological SciencesField | #1,320 of 3,409 | 40.4% | 136 | #2150 | |
| Life SciencesDomain | #4,070 of 7,800 | 38.7% | 176 | #7993 | |
| Mechanical EngineeringSubfield | #776 of 1,351 | 20.3% | 78 | #1432 | |
| Computer ScienceField | #2,708 of 4,667 | 25.7% | 104 | #3344 | |
| Electrical and Electronic EngineeringSubfield | #1,635 of 2,318 | 10.7% | 98 | #1684 | |
| Materials ScienceField | #1,742 of 2,468 | 15.7% | 101 | #2579 |
Each strip is that field’s whole ranked pool, with the notch where Sant Longowal Institute of Engineering and Technology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Health Sciences#4,197 #1,284
- Physical Sciences#2,797 #2,285
- Engineering#1,925 #1,629
- Food Science#273 #162
- Agricultural and Biological Sciences#2,150 #1,320
- Life Sciences#7,993 #4,070
- Mechanical Engineering#1,432 #776
- Computer Science#3,344 #2,708
- Electrical and Electronic Engineering#1,684 #1,635
- Materials Science#2,579 #1,742
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Sant Longowal Institute of Engineering and Technology specialise in?
Where its research is concentrated relative to its size: Nutrition and Dietetics takes 11.2× the share of its output that it takes of world research.
- Nutrition and DieteticsSubfield · 49.0 works11×
- Food ScienceSubfield · 76.8 works9.9×
- NursingField · 49.0 works9.8×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 9.8×. Every wedge is a field page.
- Nursing 9.8×
- Chemical Engineering 3.1×
- Chemistry 3.0×
- Materials Science 2.8×
- Agricultural and Biological Sciences 2.8×
- Mathematics 2.7×
- Engineering 2.1×
- Computer Science 1.3×
- Physics and Astronomy 1.3×
- Energy 1.0×
- Pharmacology, Toxicology and Pharmaceutics 0.7×
- Environmental Science 0.6×
- Biochemistry, Genetics and Molecular Biology 0.5×
- Dentistry 0.5×
- Business, Management and Accounting 0.5×
- Neuroscience 0.4×
- Earth and Planetary Sciences 0.4×
- Decision Sciences 0.4×
- Health Professions 0.3×
- Medicine 0.2×
- Arts and Humanities 0.2×
- Economics, Econometrics and Finance 0.1×
- Psychology 0.1×
- Social Sciences 0.1×
- Immunology and Microbiology 0.1×
Who are the top researchers at Sant Longowal Institute of Engineering and Technology?
Ranked on the composite score, Parmjit S. Panesar, Charanjit S. Riar and Raj Kumar lead among researchers whose main affiliation is Sant Longowal Institute of Engineering and Technology.
- 1 Parmjit S. Panesar India · #258,503 worldwide 180 citations · 50 works
- 2 Charanjit S. Riar India · #379,634 worldwide 134 citations · 20 works
- 3 Raj Kumar India · #419,424 worldwide 99 citations · 24 works
- 4 Sanjeev Singh India · #440,503 worldwide 191 citations · 38 works
- 5 Surinder Singh India · #442,911 worldwide 128 citations · 41 works
- 6 D. C. Saxena India · #487,676 worldwide 175 citations · 34 works
- 7 Pradyuman Kumar India · #527,815 worldwide 120 citations · 34 works
- 8 Sanjay Marwaha India · #546,775 worldwide 29 citations · 19 works
- 9 J.S. Dhillon India · #560,702 worldwide 151 citations · 32 works
- 10 K. Prasad India · #608,070 worldwide 156 citations · 78 works
Which keywords describe research at Sant Longowal Institute of Engineering and Technology?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Rheological Properties, Health Benefits, Biomedical Applications, Mechanical Properties, Dietary Fiber, Antioxidant Activity, Microstructure and Metabolic Health.
- Nutritional Significance
- Microstructural Evolution
- Tool Wear
- Sintering
- Proteins
- Thickening Agents
- Bioavailability
- Cancer Prevention
- Antimicrobial
- Molecular Structure
- Phenolic Compounds
- Graphene
- Nanocomposites
- Antioxidant
- Glycemic Index
- Microstructure
- Dietary Fiber
- Mechanical Properties
- Rheological Properties
- Biomedical Applications
- Deep Learning
- Machine Learning
- Health Benefits
- Antioxidant Activity
- Nanoparticles
- Metabolic Health
- Starch
- Hydrocolloids
- Polyphenols
- Flavonoids
- Composite Materials
- Lipid Oxidation
- Antioxidants
- Emulsions
- Gelling Agents
- Nanoemulsions
- Surface Roughness
- Nonlinear Equations
- Biodegradable Polymers
- Process Parameters
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Deep Learning71▲ 2.0×58 topics
- Biomedical Applications59▲ 4.9×23 topics
- Machine Learning57▲ 1.71×59 topics
- Rheological Properties55▲ 30×4 topics
- Health Benefits55▲ 16×9 topics
- Mechanical Properties53▲ 5.3×23 topics
- Antioxidant Activity45▲ 7.0×22 topics
- Dietary Fiber44▲ 39×3 topics
- Nanoparticles41▲ 3.2×21 topics
- Microstructure39▲ 7.4×14 topics
- Metabolic Health36▲ 18×2 topics
- Glycemic Index36▲ 62×1 topic
- Starch36▲ 62×1 topic
- Antioxidant35▲ 5.0×25 topics
- Hydrocolloids35▲ 44×2 topics
- Nanocomposites31▲ 3.8×14 topics
- Polyphenols29▲ 16×6 topics
- Graphene28▲ 4.0×12 topics
- Flavonoids24▲ 9.1×8 topics
- Phenolic Compounds23▲ 12×7 topics
- Composite Materials22▲ 11×7 topics
- Molecular Structure22▲ 21×3 topics
- Lipid Oxidation21▲ 20×2 topics
- Antimicrobial20▲ 7.1×8 topics
- Antioxidants20▲ 4.3×8 topics
- Cancer Prevention20▲ 7.2×9 topics
- Emulsions18▲ 26×2 topics
- Bioavailability18▲ 8.6×3 topics
- Gelling Agents17▲ 51×1 topic
- Thickening Agents17▲ 51×1 topic
- Nanoemulsions17▲ 39×1 topic
- Proteins17▲ 19×1 topic
- Surface Roughness17▲ 12×3 topics
- Sintering17▲ 12×5 topics
- Nonlinear Equations16▲ 12×5 topics
- Tool Wear16▲ 11×2 topics
- Biodegradable Polymers16▲ 9.1×3 topics
- Microstructural Evolution15▲ 9.9×4 topics
- Process Parameters15▲ 13×3 topics
- Nutritional Significance15▲ 9.1×4 topics
Which research topics does Sant Longowal Institute of Engineering and Technology publish most on?
By volume in 2022–2025: Food composition and properties, Polysaccharides Composition and Applications, Proteins in Food Systems and Phytochemicals and Antioxidant Activities.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food composition and properties Nutrition and Dietetics 36 works
- 2 Polysaccharides Composition and Applications Food Science 17 works
- 3 Proteins in Food Systems Food Science 17 works
- 4 Phytochemicals and Antioxidant Activities Biochemistry 12 works
- 5 Nanocomposite Films for Food Packaging Biomaterials 11 works
- 6 Advanced materials and composites Mechanical Engineering 11 works
- 7 Advanced machining processes and optimization Mechanical Engineering 10 works
- 8 Microencapsulation and Drying Processes Food Science 10 works
- 9 Advanced Machining and Optimization Techniques Electrical and Electronic Engineering 9 works
- 10 High-Temperature Coating Behaviors Aerospace Engineering 9 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Sant Longowal Institute of Engineering and Technology's research output changed?
Output in 2018–2022 was 49% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.