Science Explorer Back to mapMap
Discussion
Researcher · Sant Longowal Institute of Engineering and Technology · India

Parmjit Singh Panesar

Parmjit Singh Panesar publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Biofuel production and bioconversion, Food composition and properties and Enzyme Catalysis and Immobilization.

ORCID 0000-0003-4652-9199 OpenAlex
World rank
#177,424
of 7,710,434 ranked researchers
Rank in India
#1,873
of 280,097
Works
315
Citations
8.4k
Citations per work
26.6
h-index
50
i10-index 140Top 1.5% in Food Science
Parmjit Singh Panesar

What does Parmjit Singh Panesar research?

Parmjit Singh Panesar's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (13%).

Life Sciences: 150 works · 47.5% of their workAgricultural and Biological Sciences: 85 works · 27.0% of their workFood Science: 60 works · 19.1% of their workPlant Science: 25 works · 7.9% of their workBiochemistry, Genetics and Molecular Biology: 65 works · 20.5% of their workMolecular Biology: 41 works · 12.9% of their workBiotechnology: 24 works · 7.6% of their workEverything else: 101 works · 32.1% of their workHealth Sciences: 41 works · 13.0% of their workNursing: 41 works · 13.0% of their workNutrition and Dietetics: 41 works · 13.0% of their workPhysical Sciences: 23 works · 7.4% of their workEngineering: 23 works · 7.4% of their workBiomedical Engineering: 23 works · 7.4% of their workTHEIR WORKParmjit SinghPanesar315works
Life Sciences48%Physical Sciences7%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8527.0%
    2. Biochemistry, Genetics and Molecular Biology6520.5%
  2. Everything else10132.1%
    1. Nursing4113.0%
    1. Engineering237.4%
  1. 1Food Science19% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Molecular Biology13% of their works
  4. 4Plant Science8% of their works
  5. 5Biotechnology8% of their works
  6. 6Biomedical Engineering7% of their works

Research topics

Which keywords describe Parmjit Singh Panesar's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Enzymatic Hydrolysis, Pretreatment, Glycemic Index, Starch and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Dietary Fiber802 topics
  2. Health Benefits802 topics
  3. Rheological Properties682 topics
  4. Enzymatic Hydrolysis471 topic
  5. Pretreatment471 topic
  6. Glycemic Index461 topic
  7. Starch461 topic
  8. Hydrocolloids412 topics
  9. Biocatalysis351 topic
  10. Enzyme Immobilization351 topic
  11. Fructans341 topic
  12. Inulin341 topic
  13. Biotechnological Applications331 topic
  14. Microbial Enzymes331 topic
  15. Antioxidants291 topic
  16. Free Radicals291 topic
  17. Gelling Agents221 topic
  18. Thickening Agents221 topic
  19. Nanoemulsions191 topic
  20. Proteins191 topic

Where does Parmjit Singh Panesar work?

Parmjit Singh Panesar's main affiliation in the publication record is Sant Longowal Institute of Engineering and Technology, India.

How many publications and citations does Parmjit Singh Panesar have?

OpenAlex counts 315 works and 8,378 citations for Parmjit Singh Panesar, an h-index of 50, ranking #177,424 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Parmjit Singh Panesar. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.