Question 1

What does Parmjit Singh Panesar research?

Accepted Answer

Parmjit Singh Panesar publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Biofuel production and bioconversion, Food composition and properties and Enzyme Catalysis and Immobilization.

Question 2

Which keywords describe Parmjit Singh Panesar's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Enzymatic Hydrolysis, Pretreatment, Glycemic Index, Starch and Hydrocolloids.

Question 3

Where does Parmjit Singh Panesar work?

Accepted Answer

Parmjit Singh Panesar's main affiliation in the publication record is Sant Longowal Institute of Engineering and Technology, India.

Question 4

How many publications and citations does Parmjit Singh Panesar have?

Accepted Answer

OpenAlex counts 315 works and 8,378 citations for Parmjit Singh Panesar, an h-index of 50, ranking #177,424 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Parmjit Singh Panesar's h-index high?

Accepted Answer

An h-index of 50 is at or above that of 99% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 1.5%.