Researcher · Sant Longowal Institute of Engineering and Technology · India
Parmjit Singh Panesar
Parmjit Singh Panesar publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Biofuel production and bioconversion, Food composition and properties and Enzyme Catalysis and Immobilization.
- World rank
- #177,424 of 7,710,434 ranked researchers
- Rank in India
- #1,873 of 280,097
- Works
- 315
- Citations
- 8.4k
- Citations per work
- 26.6
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