Northeast Agricultural University
In research, Northeast Agricultural University stands highest in Food Science (#1 of 492 worldwide), Agricultural and Biological Sciences (#8 of 3,409 worldwide) and Nutrition and Dietetics (#1 of 162 worldwide), 2022–2025. Relative to its size it is most specialised in Animal Science and Zoology, Food Science and Nutrition and Dietetics — Animal Science and Zoology is 14.8× its share of world research.
- World rank, 2022–2025
- #231 of 28,054 · #1,036 all time
- Rank in China
- #87 of 3,058
- Research works
- 19k ▲ 40% vs 2013–17
- Citations
- 292k 15.2 per fractional work
- Top-10% rate
- 41.9% record average 16.5%
- Open access
- 31% world 28%
What is Northeast Agricultural University known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Food ScienceSubfield | #1 of 492 | 60.8% | 604 | #2 | |
| Agricultural and Biological SciencesField | #8 of 3,409 | 50.1% | 1,800 | #58 | |
| Nutrition and DieteticsSubfield | #1 of 162 | 51.3% | 221 | #27 | |
| Animal Science and ZoologySubfield | #1 of 114 | 44.8% | 177 | #12 | |
| Life SciencesDomain | #95 of 7,800 | 44.9% | 2,811 | #504 | |
| Plant ScienceSubfield | #17 of 1,395 | 46.4% | 682 | #118 | |
| Environmental ScienceField | #80 of 3,551 | 37.7% | 634 | #379 | |
| Physical SciencesDomain | #390 of 12,888 | 35.3% | 1,645 | #1414 | |
| Biochemistry, Genetics and Molecular BiologyField | #133 of 3,579 | 36.0% | 828 | #645 | |
| PollutionSubfield | #7 of 178 | 37.2% | 140 | #43 |
Each strip is that field’s whole ranked pool, with the notch where Northeast Agricultural University sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Food Science#2 #1
- Agricultural and Biological Sciences#58 #8
- Nutrition and Dietetics#27 #1
- Animal Science and Zoology#12 #1
- Life Sciences#504 #95
- Plant Science#118 #17
- Environmental Science#379 #80
- Physical Sciences#1,414 #390
- Biochemistry, Genetics and Molecular Biology#645 #133
- Pollution#43 #7
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Northeast Agricultural University specialise in?
Where its research is concentrated relative to its size: Animal Science and Zoology takes 14.8× the share of its output that it takes of world research.
- Animal Science and ZoologySubfield · 177.0 works15×
- Food ScienceSubfield · 603.7 works15×
- Nutrition and DieteticsSubfield · 221.2 works9.5×
- NursingField · 221.2 works8.3×
- Soil ScienceSubfield · 126.0 works7.8×
- Plant ScienceSubfield · 682.4 works7.2×
- Agricultural and Biological SciencesField · 1,800.2 works7.0×
- PollutionSubfield · 139.6 works6.5×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 8.3×. Every wedge is a field page.
- Nursing 8.3×
- Agricultural and Biological Sciences 7.0×
- Veterinary 3.1×
- Biochemistry, Genetics and Molecular Biology 2.9×
- Environmental Science 2.4×
- Immunology and Microbiology 1.9×
- Pharmacology, Toxicology and Pharmaceutics 1.6×
- Chemistry 1.4×
- Materials Science 1.2×
- Chemical Engineering 1.0×
- Energy 1.0×
- Earth and Planetary Sciences 0.8×
- Engineering 0.5×
- Neuroscience 0.5×
- Medicine 0.5×
- Economics, Econometrics and Finance 0.5×
- Decision Sciences 0.4×
- Business, Management and Accounting 0.3×
- Dentistry 0.3×
- Computer Science 0.2×
- Psychology 0.1×
- Health Professions 0.1×
- Social Sciences 0.1×
- Physics and Astronomy 0.1×
- Arts and Humanities 0.0×
- Mathematics 0.0×
Who are the top researchers at Northeast Agricultural University?
Ranked on the composite score, Xiaofeng Ren, Dong Liu and Mo Li lead among researchers whose main affiliation is Northeast Agricultural University.
- 1 Xiaofeng Ren China · #42,428 worldwide 680 citations · 48 works
- 2 Dong Liu China · #101,965 worldwide 192 citations · 37 works
- 3 Mo Li China · #146,298 worldwide 269 citations · 37 works
- 4 Shuang Zhang China · #169,647 worldwide 212 citations · 27 works
- 5 Pengfei Xu China · #239,353 worldwide 167 citations · 36 works
- 6 Yu Zhang China · #301,706 worldwide 92 citations · 40 works
- 7 Hui Zhang China · #321,024 worldwide 138 citations · 36 works
- 8 Xu Wang China · #327,545 worldwide 111 citations · 29 works
- 9 Xianzhe Zheng China · #370,598 worldwide 56 citations · 19 works
- 10 Xiuling Chen China · #370,665 worldwide 103 citations · 29 works
Which keywords describe research at Northeast Agricultural University?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Lipid Oxidation, Hydrocolloids, Emulsions, Nanoparticles, Proteins, Digestion, Nanoemulsions and Oxidative Stress.
- Protein Hydrolysates
- QTL Mapping
- Spoilage Microbiota
- Enzymatic Hydrolysis
- Immune Modulation
- Dietary Fiber
- Fermentation
- Rheological Properties
- Toxicity
- Gut Microbiota
- Probiotics
- Polyphenols
- Environmental Impact
- Antioxidant
- Health Benefits
- Antioxidant Activity
- Digestion
- Emulsions
- Climate Change
- Nanoparticles
- Lipid Oxidation
- Oxidative Stress
- Hydrocolloids
- Proteins
- Nanoemulsions
- Inflammation
- Biomedical Applications
- Antioxidants
- Metabolism
- Cancer
- Gene Expression
- Microbial Communities
- Metabolic Health
- Nutritional Significance
- Consumer Perception
- Modified Atmosphere Packaging
- Meat Quality
- Protein Oxidation
- Prebiotics
- Drought Resistance
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Lipid Oxidation341▲ 61×2 topics
- Nanoparticles341▲ 5.0×29 topics
- Oxidative Stress338▲ 3.8×58 topics
- Climate Change298▲ 2.0×80 topics
- Hydrocolloids296▲ 71×2 topics
- Emulsions280▲ 76×2 topics
- Proteins248▲ 50×3 topics
- Digestion245▲ 103×1 topic
- Nanoemulsions245▲ 103×1 topic
- Antioxidant Activity228▲ 6.7×30 topics
- Inflammation220▲ 1.95×69 topics
- Health Benefits214▲ 12×14 topics
- Biomedical Applications212▲ 3.3×28 topics
- Antioxidant208▲ 5.6×47 topics
- Antioxidants206▲ 8.5×14 topics
- Environmental Impact205▲ 2.2×49 topics
- Metabolism180▲ 6.5×29 topics
- Polyphenols173▲ 18×6 topics
- Cancer166▲ 2.3×46 topics
- Probiotics162▲ 13×6 topics
- Gene Expression160▲ 4.9×19 topics
- Gut Microbiota158▲ 8.3×7 topics
- Microbial Communities152▲ 6.6×10 topics
- Toxicity148▲ 6.3×20 topics
- Metabolic Health140▲ 13×3 topics
- Rheological Properties137▲ 14×5 topics
- Nutritional Significance128▲ 15×4 topics
- Fermentation123▲ 16×6 topics
- Consumer Perception116▲ 9.7×7 topics
- Dietary Fiber111▲ 19×3 topics
- Modified Atmosphere Packaging110▲ 23×2 topics
- Immune Modulation100▲ 18×3 topics
- Meat Quality98▲ 23×3 topics
- Enzymatic Hydrolysis96▲ 18×2 topics
- Protein Oxidation96▲ 30×1 topic
- Spoilage Microbiota96▲ 30×1 topic
- Prebiotics95▲ 19×2 topics
- QTL Mapping91▲ 14×6 topics
- Drought Resistance91▲ 17×4 topics
- Protein Hydrolysates87▲ 24×2 topics
Which research topics does Northeast Agricultural University publish most on?
By volume in 2022–2025: Proteins in Food Systems, Meat and Animal Product Quality, Food composition and properties and Protein Hydrolysis and Bioactive Peptides.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Proteins in Food Systems Food Science 245 works
- 2 Meat and Animal Product Quality Animal Science and Zoology 96 works
- 3 Food composition and properties Nutrition and Dietetics 85 works
- 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 81 works
- 5 Microencapsulation and Drying Processes Food Science 76 works
- 6 Probiotics and Fermented Foods Food Science 74 works
- 7 Soil Carbon and Nitrogen Dynamics Soil Science 62 works
- 8 Food Chemistry and Fat Analysis Food Science 58 works
- 9 Plant Stress Responses and Tolerance Plant Science 57 works
- 10 Gut microbiota and health Molecular Biology 54 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Northeast Agricultural University's research output changed?
Output in 2018–2022 was 40% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Harbin
- Harbin Institute of Technology
- Harbin Engineering University
- Northeast Forestry University
- Harbin Medical University
- Harbin University of Science and Technology
- Heilongjiang University
- Harbin University of Commerce
- Heilongjiang Institute of Technology
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.