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Researcher · Northeast Agricultural University · China

Xiufang Xia

Xiufang Xia publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Proteins in Food Systems.

ORCID 0000-0003-3780-3707 OpenAlex
World rank
#10,087
of 7,710,434 ranked researchers
Rank in China
#534
of 978,568
Works
131
Citations
9.6k
Citations per work
73.1
h-index
55
i10-index 110Top 0.5% in Animal Science and Zoology
Xiufang Xia

What does Xiufang Xia research?

Xiufang Xia's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (13%), Materials Science (6%).

Life Sciences: 80 works · 61.2% of their workAgricultural and Biological Sciences: 62 works · 47.7% of their workAnimal Science and Zoology: 35 works · 26.6% of their workFood Science: 28 works · 21.1% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 13.5% of their workMolecular Biology: 12 works · 9.1% of their workCell Biology: 6 works · 4.4% of their workEverything else: 37 works · 27.9% of their workPhysical Sciences: 7 works · 5.7% of their workMaterials Science: 7 works · 5.7% of their workBiomaterials: 7 works · 5.7% of their workHealth Sciences: 7 works · 5.2% of their workMedicine: 7 works · 5.2% of their workPhysiology: 7 works · 5.2% of their workTHEIR WORKXiufang Xia131works
Life Sciences61%Physical Sciences6%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6247.7%
    2. Biochemistry, Genetics and Molecular Biology1813.5%
  2. Everything else3727.9%
    1. Materials Science75.7%
    1. Medicine75.2%
  1. 1Animal Science and Zoology27% of their works
  2. 2Food Science21% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biomaterials6% of their works
  5. 5Physiology5% of their works
  6. 6Cell Biology4% of their works

Research topics

Which keywords describe Xiufang Xia's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Aging, Antioxidant, Bioactive Peptides and Protein Hydrolysates.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Lipid Oxidation1222 topics
  2. Meat Quality921 topic
  3. Protein Oxidation921 topic
  4. Antioxidant Activity442 topics
  5. Aging362 topics
  6. Antioxidant332 topics
  7. Bioactive Peptides331 topic
  8. Protein Hydrolysates331 topic
  9. Nanoemulsions301 topic
  10. Proteins301 topic
  11. Carnosine191 topic
  12. ß-Alanine Supplementation191 topic
  13. Metabolism171 topic
  14. Protein171 topic
  15. Chitin141 topic
  16. Chitosan141 topic
  17. Encapsulation Techniques141 topic
  18. Spray Drying141 topic
  19. Korean Traditional Food111 topic
  20. Quality Characteristics111 topic

Where does Xiufang Xia work?

Xiufang Xia's main affiliation in the publication record is Northeast Agricultural University, China.

How many publications and citations does Xiufang Xia have?

OpenAlex counts 131 works and 9,572 citations for Xiufang Xia, an h-index of 55, ranking #10,087 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Xiufang Xia

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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