All-Russian Scientific Research Institute of Refrigeration Industry
In research, All-Russian Scientific Research Institute of Refrigeration Industry stands highest in Physical Sciences (#9,860 of 12,888 worldwide), Food Science (#421 of 492 worldwide) and Life Sciences (#7,117 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Animal Science and Zoology and Agricultural and Biological Sciences — Food Science is 40.9× its share of world research.
- World rank, 2022–2025
- #15,243 of 28,054 · #25,817 all time
- Rank in Russia
- #433 of 1,062
- Research works
- 844 ▲ 2801% vs 2013–17
- Citations
- 3.4k 4.1 per fractional work
- Top-10% rate
- 5.0% record average 16.5%
- Open access
- 71% world 28%
What is All-Russian Scientific Research Institute of Refrigeration Industry known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Physical SciencesDomain | #9,860 of 12,888 | 5.4% | 71 | #17079 | |
| Food ScienceSubfield | #421 of 492 | 2.2% | 112 | #1025 | |
| Life SciencesDomain | #7,117 of 7,800 | 3.5% | 234 | #13203 | |
| Agricultural and Biological SciencesField | #3,167 of 3,409 | 3.6% | 165 | #5503 | |
| Biochemistry, Genetics and Molecular BiologyField | #3,528 of 3,579 | 3.7% | 62 | #7752 |
Each strip is that field’s whole ranked pool, with the notch where All-Russian Scientific Research Institute of Refrigeration Industry sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Physical Sciences#17,079 #9,860
- Food Science#1,025 #421
- Life Sciences#13,203 #7,117
- Agricultural and Biological Sciences#5,503 #3,167
- Biochemistry, Genetics and Molecular Biology#7,752 #3,528
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does All-Russian Scientific Research Institute of Refrigeration Industry specialise in?
Where its research is concentrated relative to its size: Food Science takes 40.9× the share of its output that it takes of world research.
- Food ScienceSubfield · 111.6 works41×
- Animal Science and ZoologySubfield · 22.8 works29×
- Agricultural and Biological SciencesField · 164.7 works9.6×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 9.6×. Every wedge is a field page.
- Agricultural and Biological Sciences 9.6×
- Nursing 6.3×
- Biochemistry, Genetics and Molecular Biology 3.2×
- Veterinary 3.1×
- Pharmacology, Toxicology and Pharmaceutics 2.3×
- Chemistry 1.9×
- Engineering 0.7×
- Chemical Engineering 0.7×
- Environmental Science 0.6×
- Neuroscience 0.5×
- Business, Management and Accounting 0.5×
- Medicine 0.4×
- Materials Science 0.4×
- Immunology and Microbiology 0.3×
- Economics, Econometrics and Finance 0.2×
- Health Professions 0.2×
- Psychology 0.2×
- Energy 0.1×
- Computer Science 0.1×
- Earth and Planetary Sciences 0.1×
- Social Sciences 0.1×
- Physics and Astronomy 0.0×
- Dentistry 0.0×
- Decision Sciences 0.0×
- Arts and Humanities 0.0×
Who are the top researchers at All-Russian Scientific Research Institute of Refrigeration Industry?
Ranked on the composite score, Marina Ņikitina, И. М. Чернуха and А. А. Творогова lead among researchers whose main affiliation is All-Russian Scientific Research Institute of Refrigeration Industry.
- 1 Marina Ņikitina Russia · #991,880 worldwide 23 citations · 23 works
- 2 И. М. Чернуха Russia · #1,295,150 worldwide 14 citations · 28 works
- 3 А. А. Творогова Russia · #1,346,225 worldwide 7 citations · 15 works
- 4 В. В. Кондратенко Russia · #1,493,019 worldwide 2 citations · 23 works
- 5 Anastasia Semenova Russia · #1,631,299 worldwide 5 citations · 15 works
Which keywords describe research at All-Russian Scientific Research Institute of Refrigeration Industry?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainable Development, Food Security, Nutrition, Functional Foods, Agricultural Development, Climate Change, Economic Implications and Fisheries Management.
- Hydrocolloids
- Fermentation
- Freeze Desalination
- Wastewater Treatment
- Gut Health
- Antioxidant
- Functional Properties
- ACE Inhibitory Peptides
- Enzymatic Hydrolysis
- Microbiota
- Prebiotics
- Spoilage Microbiota
- Modified Atmosphere Packaging
- Antioxidants
- Lipid Oxidation
- Antioxidant Activity
- Fisheries Management
- Agricultural Development
- Nutrition
- Food Security
- Sustainable Development
- Climate Change
- Functional Foods
- Economic Implications
- Micronutrients
- Consumer Perception
- Health Benefits
- Meat Quality
- Protein Oxidation
- Nutritional Significance
- Probiotics
- Food Safety
- Protein Hydrolysates
- Bioactive Peptides
- Immune Modulation
- Clinical Trials
- Lactic Acid Bacteria
- Concentration
- Polyphenols
- Quality Assessment
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Sustainable Development59▲ 10×15 topics
- Food Security59▲ 30×8 topics
- Climate Change56▲ 5.8×15 topics
- Nutrition54▲ 33×9 topics
- Functional Foods52▲ 157×3 topics
- Agricultural Development50▲ 84×3 topics
- Economic Implications48▲ 261×2 topics
- Fisheries Management48▲ 120×1 topic
- Micronutrients48▲ 369×1 topic
- Antioxidant Activity28▲ 12×18 topics
- Consumer Perception28▲ 35×5 topics
- Lipid Oxidation27▲ 73×2 topics
- Health Benefits26▲ 22×10 topics
- Antioxidants25▲ 15×7 topics
- Meat Quality23▲ 84×2 topics
- Modified Atmosphere Packaging20▲ 64×2 topics
- Protein Oxidation20▲ 95×1 topic
- Spoilage Microbiota20▲ 95×1 topic
- Nutritional Significance20▲ 35×4 topics
- Prebiotics19▲ 55×2 topics
- Probiotics17▲ 20×3 topics
- Microbiota16▲ 21×3 topics
- Food Safety16▲ 16×11 topics
- Enzymatic Hydrolysis16▲ 43×2 topics
- Protein Hydrolysates16▲ 66×2 topics
- ACE Inhibitory Peptides16▲ 98×1 topic
- Bioactive Peptides16▲ 98×1 topic
- Functional Properties16▲ 74×2 topics
- Immune Modulation16▲ 41×2 topics
- Antioxidant15▲ 6.1×28 topics
- Clinical Trials15▲ 6.2×3 topics
- Gut Health15▲ 71×1 topic
- Lactic Acid Bacteria15▲ 71×1 topic
- Wastewater Treatment12▲ 14×3 topics
- Concentration12▲ 276×1 topic
- Freeze Desalination12▲ 276×1 topic
- Polyphenols11▲ 18×5 topics
- Fermentation11▲ 22×5 topics
- Quality Assessment10▲ 15×3 topics
- Hydrocolloids9▲ 33×2 topics
Which research topics does All-Russian Scientific Research Institute of Refrigeration Industry publish most on?
By volume in 2022–2025: Food Industry and Aquatic Biology, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food Industry and Aquatic Biology Food Science 48 works
- 2 Meat and Animal Product Quality Animal Science and Zoology 20 works
- 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 16 works
- 4 Probiotics and Fermented Foods Food Science 15 works
- 5 Freezing and Crystallization Processes Mechanics of Materials 12 works
- 6 Proteins in Food Systems Food Science 7 works
- 7 Advanced Chemical Sensor Technologies Biomedical Engineering 7 works
- 8 Advanced Scientific Research Methods Food Science 6 works
- 9 Listeria monocytogenes in Food Safety Biotechnology 5 works
- 10 Biochemical effects in animals Physiology 5 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has All-Russian Scientific Research Institute of Refrigeration Industry's research output changed?
Output in 2018–2022 was 2801% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Moscow
- Russian Academy of Sciences
- Lomonosov Moscow State University
- National Research University Higher School of Economics
- Peoples' Friendship University of Russia
- Sechenov University
- Bauman Moscow State Technical University
- Kurchatov Institute
- N.D. Zelinsky Institute of Organic Chemistry
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.