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Research facility · Moscow · Russia

All-Russian Scientific Research Institute of Refrigeration Industry

In research, All-Russian Scientific Research Institute of Refrigeration Industry stands highest in Physical Sciences (#9,860 of 12,888 worldwide), Food Science (#421 of 492 worldwide) and Life Sciences (#7,117 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Animal Science and Zoology and Agricultural and Biological Sciences — Food Science is 40.9× its share of world research.

World rank, 2022–2025
#15,243
of 28,054 · #25,817 all time
Rank in Russia
#433
of 1,062
Research works
844
▲ 2801% vs 2013–17
Citations
3.4k
4.1 per fractional work
Top-10% rate
5.0%
record average 16.5%
Open access
71%
world 28%

What is All-Russian Scientific Research Institute of Refrigeration Industry known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Physical SciencesDomain #9,860 of 12,888 5.4%71 #17079
Food ScienceSubfield #421 of 492 2.2%112 #1025
Life SciencesDomain #7,117 of 7,800 3.5%234 #13203
Agricultural and Biological SciencesField #3,167 of 3,409 3.6%165 #5503
Biochemistry, Genetics and Molecular BiologyField #3,528 of 3,579 3.7%62 #7752

Each strip is that field’s whole ranked pool, with the notch where All-Russian Scientific Research Institute of Refrigeration Industry sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Physical Sciences#17,079 #9,860
  2. Food Science#1,025 #421
  3. Life Sciences#13,203 #7,117
  4. Agricultural and Biological Sciences#5,503 #3,167
  5. Biochemistry, Genetics and Molecular Biology#7,752 #3,528
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does All-Russian Scientific Research Institute of Refrigeration Industry specialise in?

Where its research is concentrated relative to its size: Food Science takes 40.9× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 111.6 works41×
  2. Animal Science and ZoologySubfield · 22.8 works29×
  3. Agricultural and Biological SciencesField · 164.7 works9.6×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.63× its world share, 165 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.23× its world share, 62 worksBiochemistry, Geneti…Immunology and Microbiology: 0.34× its world share, 1 worksImmunology and Micro…Neuroscience: 0.48× its world share, 3 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.26× its world share, 3 worksPharmacology, Toxico…Chemical Engineering: 0.69× its world share, 1 worksChemical EngineeringChemistry: 1.87× its world share, 11 worksChemistryComputer Science: 0.11× its world share, 3 worksComputer ScienceEarth and Planetary Sciences: 0.08× its world share, 0 worksEarth and Planetary …Energy: 0.13× its world share, 0 worksEnergyEngineering: 0.73× its world share, 39 worksEngineeringEnvironmental Science: 0.64× its world share, 11 worksEnvironmental ScienceMaterials Science: 0.37× its world share, 5 worksMaterials SciencePhysics and Astronomy: 0.04× its world share, 0 worksPhysics and AstronomyDentistry: 0.04× its world share, 0 worksDentistryHealth Professions: 0.18× its world share, 2 worksHealth ProfessionsMedicine: 0.42× its world share, 29 worksMedicineNursing: 6.33× its world share, 11 worksNursingVeterinary: 3.13× its world share, 2 worksVeterinaryArts and Humanities: 0.01× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.46× its world share, 5 worksBusiness, Management…Decision Sciences: 0.04× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.23× its world share, 2 worksEconomics, Econometr…Psychology: 0.18× its world share, 2 worksPsychologySocial Sciences: 0.05× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 9.6×. Every wedge is a field page.

Who are the top researchers at All-Russian Scientific Research Institute of Refrigeration Industry?

Ranked on the composite score, Marina Ņikitina, И. М. Чернуха and А. А. Творогова lead among researchers whose main affiliation is All-Russian Scientific Research Institute of Refrigeration Industry.

  1. 1 Marina Ņikitina Russia · #991,880 worldwide 23 citations · 23 works
  2. 2 И. М. Чернуха Russia · #1,295,150 worldwide 14 citations · 28 works
  3. 3 А. А. Творогова Russia · #1,346,225 worldwide 7 citations · 15 works
  4. 4 В. В. Кондратенко Russia · #1,493,019 worldwide 2 citations · 23 works
  5. 5 Anastasia Semenova Russia · #1,631,299 worldwide 5 citations · 15 works
All ranked researchers at All-Russian Scientific Research Institute of Refrigeration Industry

Which keywords describe research at All-Russian Scientific Research Institute of Refrigeration Industry?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainable Development, Food Security, Nutrition, Functional Foods, Agricultural Development, Climate Change, Economic Implications and Fisheries Management.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainable Development59▲ 10×15 topics
  2. Food Security59▲ 30×8 topics
  3. Climate Change56▲ 5.8×15 topics
  4. Nutrition54▲ 33×9 topics
  5. Functional Foods52▲ 157×3 topics
  6. Agricultural Development50▲ 84×3 topics
  7. Economic Implications48▲ 261×2 topics
  8. Fisheries Management48▲ 120×1 topic
  9. Micronutrients48▲ 369×1 topic
  10. Antioxidant Activity28▲ 12×18 topics
  11. Consumer Perception28▲ 35×5 topics
  12. Lipid Oxidation27▲ 73×2 topics
  13. Health Benefits26▲ 22×10 topics
  14. Antioxidants25▲ 15×7 topics
  15. Meat Quality23▲ 84×2 topics
  16. Modified Atmosphere Packaging20▲ 64×2 topics
  17. Protein Oxidation20▲ 95×1 topic
  18. Spoilage Microbiota20▲ 95×1 topic
  19. Nutritional Significance20▲ 35×4 topics
  20. Prebiotics19▲ 55×2 topics
  21. Probiotics17▲ 20×3 topics
  22. Microbiota16▲ 21×3 topics
  23. Food Safety16▲ 16×11 topics
  24. Enzymatic Hydrolysis16▲ 43×2 topics
  25. Protein Hydrolysates16▲ 66×2 topics
  26. ACE Inhibitory Peptides16▲ 98×1 topic
  27. Bioactive Peptides16▲ 98×1 topic
  28. Functional Properties16▲ 74×2 topics
  29. Immune Modulation16▲ 41×2 topics
  30. Antioxidant15▲ 6.1×28 topics
  31. Clinical Trials15▲ 6.2×3 topics
  32. Gut Health15▲ 71×1 topic
  33. Lactic Acid Bacteria15▲ 71×1 topic
  34. Wastewater Treatment12▲ 14×3 topics
  35. Concentration12▲ 276×1 topic
  36. Freeze Desalination12▲ 276×1 topic
  37. Polyphenols11▲ 18×5 topics
  38. Fermentation11▲ 22×5 topics
  39. Quality Assessment10▲ 15×3 topics
  40. Hydrocolloids9▲ 33×2 topics

Which research topics does All-Russian Scientific Research Institute of Refrigeration Industry publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.

  1. 1 Food Industry and Aquatic Biology Food Science 48 works
  2. 2 Meat and Animal Product Quality Animal Science and Zoology 20 works
  3. 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 16 works
  4. 4 Probiotics and Fermented Foods Food Science 15 works
  5. 5 Freezing and Crystallization Processes Mechanics of Materials 12 works
  6. 6 Proteins in Food Systems Food Science 7 works
  7. 7 Advanced Chemical Sensor Technologies Biomedical Engineering 7 works
  8. 8 Advanced Scientific Research Methods Food Science 6 works
  9. 9 Listeria monocytogenes in Food Safety Biotechnology 5 works
  10. 10 Biochemical effects in animals Physiology 5 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available71.2%not open28.8%

World: 28% of research is openly available.

with international co-authors8.2%domestic only91.8%

World: 19% is written across borders.

How has All-Russian Scientific Research Institute of Refrigeration Industry's research output changed?

Output in 2018–2022 was 2801% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Moscow

All research institutions in Moscow

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.