Federal Office of Consumer Protection and Food Safety
In research, Federal Office of Consumer Protection and Food Safety stands highest in Life Sciences (#12,493 of 14,347 worldwide) and Agricultural and Biological Sciences (#5,574 of 6,031 worldwide), over all time.
- World rank, all time
- #31,563 of 42,892
- Rank in Germany
- #1,474 of 2,077
- Research works
- 445 ▼ 29% vs 2013–17
- Citations
- 4.5k 10.2 per fractional work
- Top-10% rate
- 13.4% record average 16.5%
- Open access
- 34% world 28%
What is Federal Office of Consumer Protection and Food Safety known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #12,493 of 14,347 | 13.8% | 243 | |
| Agricultural and Biological SciencesField | #5,574 of 6,031 | 13.4% | 164 |
Each strip is that field’s whole ranked pool, with the notch where Federal Office of Consumer Protection and Food Safety sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 30.1×. Every wedge is a field page.
- Veterinary 30.1×
- Agricultural and Biological Sciences 6.2×
- Immunology and Microbiology 3.0×
- Biochemistry, Genetics and Molecular Biology 2.5×
- Environmental Science 2.1×
- Decision Sciences 1.9×
- Chemistry 1.8×
- Pharmacology, Toxicology and Pharmaceutics 1.7×
- Health Professions 1.5×
- Medicine 0.9×
- Nursing 0.9×
- Chemical Engineering 0.8×
- Social Sciences 0.5×
- Neuroscience 0.3×
- Mathematics 0.2×
- Psychology 0.2×
- Engineering 0.2×
- Arts and Humanities 0.2×
- Physics and Astronomy 0.1×
- Earth and Planetary Sciences 0.1×
- Computer Science 0.0×
Who are the top researchers at Federal Office of Consumer Protection and Food Safety?
Ranked on the composite score, Achim Gathmann, Gilles Rivière and Inger‐Lise Steffensen lead among researchers whose main affiliation is Federal Office of Consumer Protection and Food Safety.
- 1 Achim Gathmann Germany · #674,327 worldwide 83 citations · 25 works
- 2 Gilles Rivière Germany · #699,727 worldwide 202 citations · 116 works
- 3 Inger‐Lise Steffensen Germany · #777,964 worldwide 162 citations · 103 works
- 4 Christina Tlustos Germany · #987,491 worldwide 74 citations · 69 works
- 5 Saskia Dombrowski Germany · #1,215,034 worldwide 0 citations · 32 works
- 6 Constantine Papaspyrides Germany · #1,237,146 worldwide 46 citations · 42 works
Which keywords describe research at Federal Office of Consumer Protection and Food Safety?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Food Safety, Environmental Risk Assessment, Epidemiology, Social Capital, Behavioral Economics, Consumer Policy, Consumer Attitudes and Antimicrobial Resistance.
- Air Pollution
- Honey Bees
- Host-Pathogen Interactions
- Pesticide Residues
- Gut Microbiota
- Livestock
- Genomic Analysis
- Biotechnology
- Vaccine Development
- Health Surveys
- Hygiene Practices
- Mass Spectrometry
- Risk Perception
- Pesticide Risk Assessment
- Chronic Diseases
- Health Effects
- Environmental Impact
- Behavioral Economics
- Public Health
- Environmental Risk Assessment
- Food Safety
- Epidemiology
- Social Capital
- Consumer Policy
- Consumer Attitudes
- Antimicrobial Resistance
- Feed Additives
- Occupational Asthma
- Work-Related Exposure
- Consumer Awareness
- Germany
- Risk Assessment
- Virulence Factors
- Genetically Modified Crops
- Liquid Chromatography
- Method Validation
- Multiresidue Method
- Global Burden of Disease
- Immune System
- Neonicotinoids
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Food Safety9▲ 52×9 topics
- Environmental Risk Assessment6▲ 122×3 topics
- Epidemiology6▲ 2.4×15 topics
- Public Health3▲ 3.9×8 topics
- Social Capital3▲ 9.2×2 topics
- Behavioral Economics3▲ 87×1 topic
- Consumer Policy3▲ 797×1 topic
- Environmental Impact3▲ 2.8×6 topics
- Consumer Attitudes3▲ 104×2 topics
- Health Effects3▲ 7.4×6 topics
- Antimicrobial Resistance3▲ 22×6 topics
- Chronic Diseases2▲ 16×3 topics
- Feed Additives2▲ 70×1 topic
- Pesticide Risk Assessment2▲ 1285×1 topic
- Occupational Asthma2▲ 453×1 topic
- Risk Perception2▲ 14×2 topics
- Work-Related Exposure2▲ 453×1 topic
- Mass Spectrometry2▲ 23×4 topics
- Consumer Awareness2▲ 187×1 topic
- Hygiene Practices2▲ 187×1 topic
- Germany2▲ 155×1 topic
- Health Surveys2▲ 155×1 topic
- Risk Assessment2▲ 4.8×5 topics
- Vaccine Development2▲ 12×3 topics
- Virulence Factors2▲ 20×3 topics
- Biotechnology2▲ 30×1 topic
- Genetically Modified Crops2▲ 376×1 topic
- Genomic Analysis2▲ 12×5 topics
- Liquid Chromatography2▲ 45×2 topics
- Livestock2▲ 60×2 topics
- Method Validation2▲ 52×2 topics
- Gut Microbiota2▲ 7.8×3 topics
- Multiresidue Method2▲ 148×1 topic
- Pesticide Residues2▲ 148×1 topic
- Global Burden of Disease2▲ 10×2 topics
- Host-Pathogen Interactions2▲ 30×3 topics
- Immune System2▲ 10×2 topics
- Honey Bees1▲ 40×1 topic
- Neonicotinoids1▲ 40×1 topic
- Air Pollution1▲ 18×1 topic
Which research topics does Federal Office of Consumer Protection and Food Safety publish most on?
By volume in 2022–2025: Consumer behavior in food and health, Agricultural safety and regulations, Occupational exposure and asthma and Food Safety and Hygiene.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Consumer behavior in food and health Sociology and Political Science 3 works
- 2 Agricultural safety and regulations Food Science 2 works
- 3 Occupational exposure and asthma Public Health, Environmental and Occupational Health 2 works
- 4 Food Safety and Hygiene Food Science 2 works
- 5 Health and Medical Studies General Health Professions 2 works
- 6 Genetically Modified Organisms Research Plant Science 2 works
- 7 Pesticide Residue Analysis and Safety Food Science 2 works
- 8 Insect and Pesticide Research Insect Science 1 works
- 9 Environmental Policies and Emissions Pollution 1 works
- 10 Air Quality and Health Impacts Health, Toxicology and Mutagenesis 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Federal Office of Consumer Protection and Food Safety's research output changed?
Output in 2018–2022 was 29% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Berlin
- Freie Universität Berlin
- Technische Universität Berlin
- Humboldt-Universität zu Berlin
- Charité - Universitätsmedizin Berlin
- Fritz Haber Institute of the Max Planck Society
- Federal Institute For Materials Research and Testing
- Fraunhofer Institute for Telecommunications, Heinrich Hertz Institute
- Robert Koch Institute
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.