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Institution · Hamburg · Germany

Food, Beverages and Catering Union

ngg.netROR OpenAlex
Research works
36
fractional, all time
Citations
15
0.4 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
4%
world 28%

Not ranked overall: Food, Beverages and Catering Union is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Who are the top researchers at Food, Beverages and Catering Union?

Ranked on the composite score, Hanns Will lead among researchers whose main affiliation is Food, Beverages and Catering Union.

  1. 1 Hanns Will Germany · #431,489 worldwide 0 citations · 26 works
All ranked researchers at Food, Beverages and Catering Union

Which keywords describe research at Food, Beverages and Catering Union?

By fractional works in all years, weighted toward what it does more of than the world: Anaesthesia, Medical Gases, Additive Manufacturing, Automotive Engineering, Lightweight Materials, Filaggrin, Gender and Skin Microbiome.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Anaesthesia5▲ 678×1 topic
  2. Medical Gases5▲ 678×1 topic
  3. Additive Manufacturing3▲ 45×2 topics
  4. Automotive Engineering3▲ 421×1 topic
  5. Lightweight Materials3▲ 421×1 topic
  6. Epidemiology2▲ 1.48×4 topics
  7. Filaggrin2▲ 133×1 topic
  8. Gender2▲ 9.6×2 topics
  9. Identity2▲ 7.1×2 topics
  10. Skin Microbiome2▲ 133×1 topic
  11. Sustainable Development2▲ 4.8×2 topics
  12. Sustainability2▲ 2.8×3 topics
  13. Autorschaft2▲ 199×1 topic
  14. Bildung2▲ 134×1 topic
  15. Failure Analysis2▲ 34×2 topics
  16. Dermatophytes2▲ 139×1 topic
  17. Onychomycosis2▲ 139×1 topic
  18. Biosphere Reserves1▲ 318×1 topic
  19. Gene Expression1▲ 6.0×2 topics
  20. Laminated Glass1▲ 199×1 topic
  21. Landscape Management1▲ 234×1 topic
  22. Structural Adhesives1▲ 199×1 topic
  23. Imaging1▲ 9.0×2 topics
  24. Quality1▲ 72×1 topic
  25. Rehabilitation1▲ 9.4×1 topic
  26. Aging1▲ 5.2×3 topics
  27. Bioeconomy1▲ 348×1 topic
  28. Bioluminescence1▲ 133×1 topic
  29. Biomass1▲ 31×1 topic
  30. Food Colorants1▲ 76×1 topic
  31. Hair Follicle1▲ 182×1 topic
  32. Infant Skin1▲ 366×1 topic
  33. Metabolism1▲ 4.4×4 topics
  34. Nasal Surgery1▲ 129×1 topic
  35. Reporter Genes1▲ 133×1 topic
  36. Rhinoplasty1▲ 129×1 topic
  37. Skin Barrier1▲ 366×1 topic
  38. Stem Cells1▲ 9.3×1 topic
  39. Synthetic Dyes1▲ 166×1 topic
  40. Telemedicine1▲ 26×2 topics

Which research topics does Food, Beverages and Catering Union publish most on?

By volume in 2022–2025: Food Safety and Hygiene and Advanced Chemical Sensor Technologies.

  1. 1 Food Safety and Hygiene Food Science 0 works
  2. 2 Advanced Chemical Sensor Technologies Biomedical Engineering 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available4.1%not open95.9%

World: 28% of research is openly available.

with international co-authors1.6%domestic only98.4%

World: 19% is written across borders.

How has Food, Beverages and Catering Union's research output changed?

199520002005
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Hamburg

All research institutions in Hamburg

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.