Institution · FrieslandCampina (Netherlands)
Most cited papers from FrieslandCampina (Netherlands)
What are the most cited papers from FrieslandCampina (Netherlands)?
The most cited paper from FrieslandCampina (Netherlands) is "Short chain fatty acids in human gut and metabolic health" (Ellen E. Blaak, Emanuel E. Canfora, Stephan Theis et al., 2020), with 1,125 citations. Next come "Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health" (800) and "Rising rural body-mass index is the main driver of the global obesity epidemic in adults" (758).
Showing 50 of 60 papers. Every paper with more than 134 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Short chain fatty acids in human gut and metabolic health Ellen E. Blaak, Emanuel E. Canfora, Stephan Theis et al. · Beneficial Microbes | 31 Aug 2020 | 1,125 |
| 2 | Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health Marina Fassarella, Ellen E. Blaak, John Penders et al. · Gut | 13 Oct 2020 | 800 |
| 3 | Rising rural body-mass index is the main driver of the global obesity epidemic in adults Honor Bixby et al. · Nature | 8 May 2019 | 758 |
| 4 | Food fermentations: Microorganisms with technological beneficial use François Bourdichon, Serge Casarégola, Choreh Farrokh et al. · International Journal of Food Microbiology | 31 Dec 2011 | 745 |
| 5 | Boundary conditions for traceability in food supply chains using blockchain technology Kay Behnke, Marijn Janssen · International Journal of Information Management | 13 Jun 2019 | 670 |
| 6 | Homeostasis of the gut barrier and potential biomarkers Jerry Mark Wells, Robert J. Brummer, Muriel Derrien et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology | 2 Dec 2016 | 635 |
| 7 | How Does Fiction Reading Influence Empathy? An Experimental Investigation on the Role of Emotional Transportation P. Matthijs Bal, Martijn Veltkamp · PLoS ONE | 30 Jan 2013 | 585 |
| 8 | A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies Philip C. Calder, Namanjeet Ahluwalia, Ruud Albers et al. · British Journal Of Nutrition | 23 Jan 2013 | 421 |
| 9 | Factors governing partial coalescence in oil-in-water emulsions Eveline Fredrick, Pieter Walstra, Koen Dewettinck · Advances in Colloid and Interface Science | 25 Oct 2009 | 400 |
| 10 | The proteolytic system of lactic acid bacteria revisited: a genomic comparison Mengjin Liu, Jumamurat R. Bayjanov, Bernadet Renckens et al. · BMC Genomics | 2010 | 376 |
| 11 | Seasonal variation in the Dutch bovine raw milk composition Jeroen M.L. Heck, Hein J. F. van Valenberg, Jan Dijkstra et al. · Journal of Dairy Science | 18 Sep 2009 | 354 |
| 12 | Towards microbial fermentation metabolites as markers for health benefits of prebiotics Kristin Verbeke, Alan R. Boobis, Alessandro M. Chiodini et al. · Nutrition Research Reviews | Jun 2015 | 342 |
| 13 | The role of allergen‐specific IgE, IgG and IgA in allergic disease Mohamed H. Shamji, Rudolf Valenta, Theodore S. Jardetzky et al. · Allergy | 17 May 2021 | 336 |
| 14 | The role of menaquinones (vitamin K 2 ) in human health Joline W. J. Beulens, Sarah L. Booth, Ellen G. H. M. van den Heuvel et al. · British Journal Of Nutrition | 16 Apr 2013 | 317 |
| 15 | Immunological Effects of Human Milk Oligosaccharides Vassilis Triantis, Lars Bode, R. J. Joost van Neerven · Frontiers in Pediatrics | 2 Jul 2018 | 311 |
| 16 | Impact of aging and exercise on skeletal muscle mitochondrial capacity, energy metabolism, and physical function Lotte Grevendonk, Niels J. Connell, Christopher McCrum et al. · Nature Communications | 6 Aug 2021 | 301 |
| 17 | The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress C. Rob Markus, Berend Olivier, Geert E. M. Panhuysen et al. · American Journal of Clinical Nutrition | Jun 2000 | 296 |
| 18 | The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study Georg J. Loss, Silvia Apprich, Marco Waser et al. · Journal of Allergy and Clinical Immunology | 29 Aug 2011 | 291 |
| 19 | Bacteriophage Orphan DNA Methyltransferases: Insights from Their Bacterial Origin, Function, and Occurrence James M. Murphy, Jennifer Mahony, Stuart Ainsworth et al. · Applied and Environmental Microbiology | 12 Oct 2013 | 268 |
| 20 | Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity Victoria Miller et al. · Nature Food | 19 Sep 2022 | 263 |
| 21 | Desalination and water recycling by air gap membrane distillation G.W. Meindersma, Caroliene M. Guijt, André B. de Haan · Desalination | 27 Jan 2006 | 262 |
| 22 | How processing may affect milk protein digestion and overall physiological outcomes: A systematic review Glenn A. A. van Lieshout, Tim T. Lambers, Marjolijn C. E. Bragt et al. · Critical Reviews in Food Science and Nutrition | 22 Aug 2019 | 250 |
| 23 | Calcium Absorption from Food Products: Food Matrix Effects Blerina Shkembi, Thom Huppertz · Nutrients | 30 Dec 2021 | 249 |
| 24 | Selective carbohydrate utilization by lactobacilli and bifidobacteria Debbie Watson, Mary O’Connell Motherway, Margriet H. C. Schoterman et al. · Journal of Applied Microbiology | 15 Dec 2012 | 246 |
| 25 | Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications Shiksha Adhikari, Marijke Schop, I.J.M. de Boer et al. · Nutrients | 23 Feb 2022 | 244 |
| 26 | Vitamin B12 in Relation to Oxidative Stress: A Systematic Review Erik E van de Lagemaat, C.P.G.M. de Groot, Ellen G. H. M. van den Heuvel · Nutrients | 25 Feb 2019 | 242 |
| 27 | The Host Defense Proteome of Human and Bovine Milk Kasper Arthur Hettinga, Hein J. F. van Valenberg, Sacco C. de Vries et al. · PLoS ONE | 27 Apr 2011 | 232 |
| 28 | Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial Corrie Marie Whisner, Berdine R. Martin, Margriet H. C. Schoterman et al. · British Journal Of Nutrition | 14 Mar 2013 | 230 |
| 29 | Comparative Genomics of Enzymes in Flavor-Forming Pathways from Amino Acids in Lactic Acid Bacteria Mengjin Liu, Arjen Nauta, Christof Francke et al. · Applied and Environmental Microbiology | 7 Jun 2008 | 227 |
| 30 | Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins Małgorzata Teodorowicz, R. J. Joost van Neerven, Huub F. J. Savelkoul · Nutrients | 4 Aug 2017 | 209 |
| 31 | Hydration of casein micelles and caseinates: Implications for casein micelle structure Thom Huppertz, Inge Gazi, Hannemieke Luyten et al. · International Dairy Journal | Apr 2017 | 208 |
| 32 | Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects Rima Obeid, Sandra G. Heil, Maxime M. A. Verhoeven et al. · Frontiers in Nutrition | 28 Jun 2019 | 204 |
| 33 | Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients Colette Shortt, Oliver Hasselwander, Alexandra Meynier et al. · European Journal of Nutrition | 30 Oct 2017 | 201 |
| 34 | Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection Laurien H. Ulfman, Jeanette H.W. Leusen, Huub F. J. Savelkoul et al. · Frontiers in Nutrition | 22 Jun 2018 | 200 |
| 35 | Incident type 2 diabetes attributable to suboptimal diet in 184 countries Meghan O’Hearn et al. · Nature Medicine | Apr 2023 | 197 |
| 36 | Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides Sandra JM Ten Bruggencate, Ingeborg M. J. Bovee-Oudenhoven, Anouk L. Feitsma et al. · Nutrition Reviews | 14 May 2014 | 192 |
| 37 | The Lactococcus lactis CodY Regulon Chris D. den Hengst, Sacha A. F. T. van Hijum, Jan M.W. Geurts et al. · Journal of Biological Chemistry | 23 Jul 2005 | 187 |
| 38 | Nutritional status and dietary intakes of children aged 6 months to 12 years: findings of the Nutrition Survey of Malaysian Children (SEANUTS Malaysia) Bee Koon Poh, Boon Koon Ng, M D Siti Haslinda et al. · British Journal Of Nutrition | Sep 2013 | 184 |
| 39 | A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age Gemma Walton, Ellen G. H. M. van den Heuvel, Marit H. W. Kosters et al. · British Journal Of Nutrition | 13 Sep 2011 | 178 |
| 40 | Galactooligosaccharides Improve Mineral Absorption and Bone Properties in Growing Rats through Gut Fermentation Connie M. Weaver, Berdine R. Martin, Cindy H. Nakatsu et al. · Journal of Agricultural and Food Chemistry | 9 May 2011 | 173 |
| 41 | Analysis of droplet formation and interactions during cross-flow membrane emulsification A.J. Abrahamse, R. van Lierop, R.G.M. van der Sman et al. · Journal of Membrane Science | Jul 2002 | 167 |
| 42 | Accelerating the reconstruction of genome-scale metabolic networks Richard A. Notebaart, Frank HJ van Enckevort, Christof Francke et al. · BMC Bioinformatics | 13 Jun 2006 | 160 |
| 43 | Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children—An Update and Novel Insights Kathrin Cohen Kadosh, Leilani Muhardi, Panam Parikh et al. · Nutrients | 10 Jan 2021 | 159 |
| 44 | Effects of protein supplementation on lean body mass, muscle strength, and physical performance in nonfrail community-dwelling older adults: a systematic review and meta-analysis Dominique S. M. ten Haaf, Malou A. H. Nuijten, Martijn F.H. Maessen et al. · American Journal of Clinical Nutrition | 16 Jul 2018 | 154 |
| 45 | Metabolic imprinting, programming and epigenetics – a review of present priorities and future opportunities Bryan Hanley, Jean Dijane, Mary S. Fewtrell et al. · British Journal Of Nutrition | Jul 2010 | 154 |
| 46 | Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health Ruud Albers, Raphaëlle Bourdet‐Sicard, Déborah Braun et al. · British Journal Of Nutrition | Aug 2013 | 150 |
| 47 | Galacto-oligosaccharides Protect the Intestinal Barrier by Maintaining the Tight Junction Network and Modulating the Inflammatory Responses after a Challenge with the Mycotoxin Deoxynivalenol in Human Caco-2 Cell Monolayers and B6C3F1 Mice Peyman Akbari, Saskia Braber, Ash A. Alizadeh et al. · Journal of Nutrition | 28 May 2015 | 147 |
| 48 | 25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population Kevin D. Cashman, Ellen G. H. M. van den Heuvel, Ruud Schoemaker et al. · Advances in Nutrition | Nov 2017 | 145 |
| 49 | Food consumption and nutritional and biochemical status of 0·5–12-year-old Indonesian children: the SEANUTS study Sandjaja Sandjaja, Basuki Budiman, Heryudarini Harahap et al. · British Journal Of Nutrition | Sep 2013 | 145 |
| 50 | Milk protein coagulation under gastric conditions: A review Thom Huppertz, Loo Wee Chia · International Dairy Journal | 3 Oct 2020 | 143 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.