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Institution · Groupe ICV

Most cited papers from Groupe ICV

Groupe ICV

What are the most cited papers from Groupe ICV?

The most cited paper from Groupe ICV is "The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries" (Laurent G. Deluc, Jochen Bogs, Amanda Ruth Walker et al., 2008), with 568 citations. Next come "Interactions of Grape Seed Tannins with Salivary Proteins" (247) and "Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains" (198).

Showing 50 of 60 papers. Every paper with more than 4 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries Laurent G. Deluc, Jochen Bogs, Amanda Ruth Walker et al. · PLANT PHYSIOLOGY Open access 6 Jun 2008 568
2 Interactions of Grape Seed Tannins with Salivary Proteins Pascale Sarni-Manchado, Véronique Cheynier, Michel Moutounet · Journal of Agricultural and Food Chemistry 8 Dec 1998 247
3 Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains Pascale Bonniel Chalier, Bérénice Angot, Dominique Delteil et al. · Food Chemistry 4 Nov 2005 198
4 Diversification within grapevine cultivars goes through chimeric states Stéphanie Hocquigny, Frédérique Pelsy, Vincent Dumas et al. · Genome Jun 2004 157
5 Biofilm-detached cells, a transition from a sessile to a planktonic phenotype: a comparative study of adhesion and physiological characteristics in Pseudomonas aeruginosa Cécile Rollet, Laurent Gal, Jean Guzzo · FEMS Microbiology Letters 27 Nov 2008 123
6 On the Potentiality of UAV Multispectral Imagery to Detect Flavescence dorée and Grapevine Trunk Diseases Johanna Albetis de La Cruz, Anne Jacquin, Michel Goulard et al. · Remote Sensing Open access 23 Dec 2018 120
7 Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola Julien Gabaston, Emma Cantos‐Villar, Benoît Biais et al. · Journal of Agricultural and Food Chemistry 14 Mar 2017 111
8 Stilbenes from common spruce ( Picea abies ) bark as natural antifungal agent against downy mildew ( Plasmopara viticola ) Julien Gabaston, Tristan Richard, Benoît Biais et al. · Industrial Crops and Products Open access 26 Apr 2017 78
9 Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color Cindy Quaglieri, Michaël Jourdes, Pierre Waffo‐Téguo et al. · Trends in Food Science & Technology Open access 4 Jul 2017 72
10 Temporal stability of within-field patterns of NDVI in non irrigated Mediterranean vineyards Mathieu Kazmierski, Pierre Glémas, Jacques Rousseau et al. · OENO One Open access 30 Jun 2011 70
11 The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity Delphine L. Caly, Mickaël Chevalier, Christophe Flahaut et al. · International Journal of Antimicrobial Agents 16 Jan 2017 63
12 Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films Alicia Hambleton, Frédéric Debeaufort, Laurent Beney et al. · Biomacromolecules 8 Feb 2008 63
13 Exploring yeast interactions through metabolic profiling Chloé Roullier‐Gall, Vanessa David, Daniel Hemmler et al. · Scientific Reports Open access 8 Apr 2020 60
14 Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation Jessica Noble, Isabelle Sanchez, Bruno Blondin · Microbial Cell Factories Open access 6 May 2015 58
15 Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane Aude Vernhet, Patrice Pellerin, Marie‐Pierre Belleville et al. · American Journal of Enology and Viticulture Open access 1999 54
16 Use of multi-spectral airborne imagery to improve yield sampling in viticulture E Carrillo, Alessandro Matese, Jacques Rousseau et al. · Precision Agriculture Open access 22 Jul 2015 54
17 Gnomoniopsis smithogilvyi causes chestnut canker symptoms in Castanea sativa shoots in Switzerland Sabrina Pasche, Gautier Calmin, Guy Auderset et al. · Fungal Genetics and Biology 5 Jan 2016 50
18 Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant Patricia Taillandier, Claire Joannis‐Cassan, Jean-Baptiste Jentzer et al. · Journal of Applied Microbiology Open access Nov 2014 48
19 Climate vs grapevine pests and diseases worldwide: the first results of a global survey Benjamin Bois, Sébastien Zito, Agnes A. Calonnec · OENO One Open access 15 May 2017 47
20 Burgundy regional climate change and its potential impact on grapevines Yiwen Xu, Thierry Castel, Yves Richard et al. · Climate Dynamics 14 Jan 2012 47
21 Composition of grape and wine from resistant vines varieties Pierre‐Louis Teissèdre · OENO One Open access 3 Aug 2018 42
22 Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo ( Vitis vinifera L.) Maria Alessandra Paissoni, Susana Rı́o Segade, Simone Giacosa et al. · Food Research International Open access 11 Nov 2016 42
23 Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines inSaccharomyces cerevisiae M. Martí-Raga, Émilien Peltier, Albert Mas et al. · G3 Genes Genomes Genetics Open access Feb 2017 40
24 Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct? Wendy Veronica Parr, Dominique Valentin, Jason Breitmeyer et al. · Food Research International 3 Jul 2016 38
25 Sorption and diffusion properties of volatile phenols into cork Thomas Karbowiak, Anna Katharine Mansfield, V. Daniela Barrera-García et al. · Food Chemistry 30 Mar 2010 38
26 Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines Gavin Duley, Laurence Dujourdy, Susanne Klein et al. · Food Chemistry 26 Aug 2020 37
27 Understanding Vine Hyperspectral Signature through Different Irrigation Plans: A First Step to Monitor Vineyard Water Status Eve Laroche-Pinel, Mohanad Albughdadi, Sylvie Duthoit et al. · Remote Sensing Open access 2 Feb 2021 35
28 Electro-chemo-mechanical deformation properties of polypyrrole/dodecylbenzenesulfate linear actuators in aqueous and organic electrolyte Alo Kivilo, Zane Zondaka, Arko Kesküla et al. · RSC Advances Open access 2016 34
29 Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta et al. · OENO One Open access 26 Sep 2017 32
30 Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids Georgia Lytra, Céline Franc, Margaux Cameleyre et al. · Journal of Agricultural and Food Chemistry 7 Jun 2017 31
31 Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut Jacques Gros, Valérie Lavigne, Fannie Thibaud et al. · Journal of Agricultural and Food Chemistry Open access 8 Jan 2017 31
32 Towards Vine Water Status Monitoring on a Large Scale Using Sentinel-2 Images Eve Laroche-Pinel, Sylvie Duthoit, Mohanad Albughdadi et al. · Remote Sensing Open access 9 May 2021 28
33 Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines Jordi Ballester, Mathilde Magne, Perrine Julien et al. · Beverages Open access Mar 2018 25
34 Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines Christophe C. Aubert, Raymond L. Baumes, Ziya Y. Gunata et al. · OENO One Open access 30 Jun 1997 21
35 Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić et al. · OENO One Open access 26 Nov 2024 20
36 Enhancing empathy through virtual reality: developing a universal design training application for students Grzegorz Zwoliński, Dorota Kamińska, Rain Eric Haamer et al. · Medycyna Pracy Open access Aug 2023 19
37 Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine Clément Miramont, Michaël Jourdes, Pierre‐Louis Teissèdre · OENO One Open access 23 Oct 2020 18
38 Inference of the pollen penetration and remanence into dwellings using seasonal variation of indoor/outdoor pollen counts Christian Pichot, Michel Calleja, Vincent Penel et al. · Aerobiologia 19 Jan 2015 18
39 A Single Subcutaneous Administration of Buserelin Induces Ovulation in the Mare: Field Data Isaac Jack Levy, Guy Duchamp · Reproduction in Domestic Animals 25 May 2007 16
40 Optimization of the conditions for preparing bacterial cultures for malolactic bioconversion Pascal Naouri, Patrice Chagnaud, A. Arnaud et al. · Journal of Biotechnology May 1989 16
41 Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator Gaalebalwe Ntlhokwe, Andreas G. J. Tredoux, Tadeusz Górecki et al. · Analytical and Bioanalytical Chemistry 17 Apr 2017 15
42 Democratization of Copper Analysis in Grape Must Following a Polymer-Based Lab-on-a-Chip Approach José Carlos Guirado-Moreno, Israel Carreira‐Barral, Saturnino Ibeas et al. · ACS Applied Materials & Interfaces Open access 20 Mar 2023 13
43 Allergie au pollen de cyprès D. Charpin, Michel Calleja, Christian Pichot et al. · Revue des Maladies Respiratoires 8 Nov 2013 13
44 Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery Hany Abdo, Claudia Rita Catacchio, Mario Ventura et al. · Beverages Open access 12 Feb 2020 12
45 Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions Christian Coelho, Régis D. Gougeon, Luc Perepelkine et al. · Frontiers in Nutrition Open access 25 Jun 2019 12
46 Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013 Cindy Quaglieri, Noelia Prieto-Perea, Luis Á. Berrueta et al. · Molecules Open access 24 Jan 2017 12
47 Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes Anne‐Laure Gancel, Adeline Vignault, Etienne Pilard et al. · OENO One Open access 18 Jun 2021 11
48 Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models Clément Miramont, Michaël Jourdes, Torben Selberg et al. · OENO One Open access 6 Nov 2019 11
49 Modeling Environmental Impacts on Viticultural Ecosystems Cyril Tissot, Étienne Neethling, Mathias Rouan et al. · International Journal of Agricultural and Environmental Information Systems 12 May 2017 9
50 Pour une histoire genrée des médias Marie-Ève Thérenty · Questions de communication Open access 2009 9

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.