Guelph Research and Development Centre
- Research works
- 41 ▲ 286% vs 2013–17
- Citations
- 910 22.4 per fractional work
- Top-10% rate
- 32.4% record average 16.5%
- Open access
- 36% world 28%
Not ranked overall: Guelph Research and Development Centre is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 26.7×. Every wedge is a field page.
- Nursing 26.7×
- Agricultural and Biological Sciences 7.1×
- Veterinary 4.7×
- Biochemistry, Genetics and Molecular Biology 3.3×
- Chemistry 2.2×
- Environmental Science 1.3×
- Materials Science 1.2×
- Medicine 0.8×
- Immunology and Microbiology 0.6×
- Chemical Engineering 0.6×
- Neuroscience 0.5×
- Engineering 0.2×
- Economics, Econometrics and Finance 0.1×
- Health Professions 0.1×
Which keywords describe research at Guelph Research and Development Centre?
By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Gut Microbiota, Metabolic Health, Biomedical Applications, Dietary Fiber, Rheological Properties, Antioxidant Activity and Antioxidant.
- Thickening Agents
- Gelling Agents
- fresh produce
- Nutritional Significance
- Metagenomic Analysis
- Pectin
- Polyphenols
- Bioavailability
- Lipid Oxidation
- Foodborne Illness
- Nanoparticles
- Cancer Prevention
- Microbial Inactivation
- Starch
- Glycemic Index
- Oxidative Stress
- Antioxidant
- Rheological Properties
- Biomedical Applications
- Gut Microbiota
- Health Benefits
- Metabolic Health
- Dietary Fiber
- Antioxidant Activity
- Molecular Structure
- Hydrocolloids
- Prebiotics
- Food Safety
- Pathogenicity
- Probiotics
- Antioxidants
- Microbial Communities
- Polysaccharides
- Functional Food
- Hemicelluloses
- Listeria monocytogenes
- Microbial Production
- Short-Chain Fatty Acids
- Fructans
- Inulin
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits5▲ 44×7 topics
- Gut Microbiota5▲ 35×6 topics
- Metabolic Health4▲ 83×3 topics
- Biomedical Applications4▲ 9.2×7 topics
- Dietary Fiber4▲ 94×3 topics
- Rheological Properties4▲ 61×2 topics
- Antioxidant Activity4▲ 17×14 topics
- Antioxidant3▲ 11×16 topics
- Molecular Structure3▲ 61×2 topics
- Oxidative Stress3▲ 3.8×12 topics
- Hydrocolloids3▲ 106×2 topics
- Glycemic Index2▲ 130×1 topic
- Prebiotics2▲ 69×2 topics
- Starch2▲ 130×1 topic
- Food Safety2▲ 21×5 topics
- Microbial Inactivation2▲ 144×2 topics
- Pathogenicity2▲ 64×3 topics
- Cancer Prevention2▲ 22×6 topics
- Probiotics2▲ 22×3 topics
- Nanoparticles2▲ 4.0×3 topics
- Antioxidants2▲ 12×4 topics
- Foodborne Illness2▲ 105×2 topics
- Microbial Communities2▲ 15×3 topics
- Lipid Oxidation2▲ 47×2 topics
- Polysaccharides2▲ 59×3 topics
- Bioavailability2▲ 26×3 topics
- Functional Food2▲ 45×3 topics
- Polyphenols2▲ 30×4 topics
- Hemicelluloses2▲ 121×1 topic
- Pectin2▲ 121×1 topic
- Listeria monocytogenes2▲ 190×1 topic
- Metagenomic Analysis2▲ 66×1 topic
- Microbial Production2▲ 78×2 topics
- Nutritional Significance2▲ 26×2 topics
- Short-Chain Fatty Acids2▲ 66×1 topic
- fresh produce2▲ 190×1 topic
- Fructans1▲ 90×1 topic
- Gelling Agents1▲ 126×1 topic
- Inulin1▲ 90×1 topic
- Thickening Agents1▲ 126×1 topic
Which research topics does Guelph Research and Development Centre publish most on?
By volume in 2022–2025: Food composition and properties, Proteins in Food Systems, Microbial Metabolites in Food Biotechnology and Polysaccharides and Plant Cell Walls.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food composition and properties Nutrition and Dietetics 1 works
- 2 Proteins in Food Systems Food Science 1 works
- 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
- 4 Polysaccharides and Plant Cell Walls Plant Science 1 works
- 5 Gut microbiota and health Molecular Biology 1 works
- 6 Polysaccharides Composition and Applications Food Science 1 works
- 7 Phytochemicals and Antioxidant Activities Biochemistry 1 works
- 8 Coconut Research and Applications Inorganic Chemistry 0 works
- 9 Insect Utilization and Effects Insect Science 0 works
- 10 Listeria monocytogenes in Food Safety Biotechnology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Guelph Research and Development Centre's research output changed?
Output in 2018–2022 was 286% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Guelph
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.