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Company · Amersham · United Kingdom

Halma (United Kingdom)

halma.comROR OpenAlex
Research works
13
▲ 182% vs 2013–17
Citations
44
3.3 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
69%
world 28%

Not ranked overall: Halma (United Kingdom) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.87× its world share, 1 worksAgricultural and Bio…Immunology and Microbiology: 2.70× its world share, 0 worksImmunology and Micro…Chemistry: 1.73× its world share, 0 worksChemistryMedicine: 0.46× its world share, 0 worksMedicineNursing: 54.16× its world share, 1 worksNursingArts and Humanities: 4.71× its world share, 1 worksArts and HumanitiesSocial Sciences: 1.02× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 54.2×. Every wedge is a field page.

Which research topics does Halma (United Kingdom) publish most on?

By volume in 2022–2025: Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, Obesity, Physical Activity, Diet and Plant-Microbe Interactions and Immunity.

Microbial Metabolites in Food Biotechnology: 1 fractional worksProbiotics and Fermented Foods: 1 fractional worksObesity, Physical Activity, Diet: 0 fractional worksPlant-Microbe Interactions and Immunity: 0 fractional worksChild Nutrition and Water Access: 0 fractional worksHistorical and modern epidemiology studies: 0 fractional worksAncient Mediterranean Ar…0Ancient Mediterranean Archaeology and History: 0 fractional worksPolysaccharides and Plant Cell Walls: 0 fractional worksMetallurgy and Cultural Artifacts: 0 fractional worksSodium Intake and Health: 0 fractional works
Nutrition and DieteticsFood SciencePublic Health, Environmental and Occupational HealthPlant Science2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  2. 2 Probiotics and Fermented Foods Food Science 1 works
  3. 3 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
  4. 4 Plant-Microbe Interactions and Immunity Plant Science 0 works
  5. 5 Child Nutrition and Water Access Nutrition and Dietetics 0 works
  6. 6 Historical and modern epidemiology studies Sociology and Political Science 0 works
  7. 7 Ancient Mediterranean Archaeology and History Archeology 0 works
  8. 8 Polysaccharides and Plant Cell Walls Plant Science 0 works
  9. 9 Metallurgy and Cultural Artifacts Archeology 0 works
  10. 10 Sodium Intake and Health Nutrition and Dietetics 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available69.2%not open30.8%

World: 28% of research is openly available.

with international co-authors77.6%domestic only22.4%

World: 19% is written across borders.

How has Halma (United Kingdom)'s research output changed?

Output in 2018–2022 was 182% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Amersham

All research institutions in Amersham

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.