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Most cited papers from Harper Adams University

What are the most cited papers from Harper Adams University?

The most cited paper from Harper Adams University is "Fusarium ear blight (scab) in small grain cereals—a review" (D. WYNN PARRY, Peter Jenkinson, Lynette J. McLeod, 1995), with 1,759 citations. Next come "A methodology for systematic mapping in environmental sciences" (785) and "Biochar boosts tropical but not temperate crop yields" (763).

Showing 50 of 59 papers. Every paper with more than 173 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Fusarium ear blight (scab) in small grain cereals—a review D. WYNN PARRY, Peter Jenkinson, Lynette J. McLeod · Plant Pathology Apr 1995 1,759
2 A methodology for systematic mapping in environmental sciences Katy L. James, Nicola Randall, Neal Haddaway · Environmental Evidence Open access 25 Apr 2016 785
3 Biochar boosts tropical but not temperate crop yields Simon Jeffery, Diego Ábalos, Marija Prodana et al. · Environmental Research Letters Open access 20 Mar 2017 763
4 Scientists' warning on climate change and insects Jeffrey A. Harvey et al. · Ecological Monographs Open access 7 Nov 2022 599
5 Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations Amanda J. Bennett, Gary D. Bending, David Chandler et al. · Biological reviews/Biological reviews of the Cambridge Philosophical Society Review Jun 2011 523
6 Interpreting insect declines: seven challenges and a way forward Raphaël K. Didham, Yves Basset, C. Matilda Collins et al. · Insect Conservation and Diversity Open access Mar 2020 453
7 Coopetition: An Introduction to the Subject and an Agenda for Research Keith E. Walley · International Studies of Management and Organization 2007 447
8 Biochar effects on methane emissions from soils: A meta-analysis Simon Jeffery, Frank G. A. VERHEIJEN, Claudia Irene Kammann et al. · Soil Biology and Biochemistry ReviewOpen access 11 Aug 2016 416
9 Setting the Record Straight on Precision Agriculture Adoption James M. Lowenberg-DeBoer, Bruce J. Erickson · Agronomy Journal Open access 23 May 2019 410
10 A review of the characterization and revegetation of bauxite residues (Red mud) Shengguo Xue, Feng Zhu, Xiangfeng Kong et al. · Environmental Science and Pollution Research 24 Apr 2015 398
11 Fungal diversity notes 253–366: taxonomic and phylogenetic contributions to fungal taxa Guo Jie Li et al. · Fungal Diversity Open access141 authors May 2016 378
12 Disease complexes involving plant parasitic nematodes and soilborne pathogens Matthew A. Back, Patrick P.J. Haydock, Peter Jenkinson · Plant Pathology Dec 2002 335
13 Vertical farming: a summary of approaches to growing skywards Andrew M Beacham, Laura H. Vickers, James Monaghan · The Journal of Horticultural Science and Biotechnology 14 Feb 2019 329
14 Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic Cristino Alberto Gómez Luciano, Luís Kluwe de Aguiar, Frank Vriesekoop et al. · Food Quality and Preference 28 Jun 2019 327
15 Early-branching gut fungi possess a large, comprehensive array of biomass-degrading enzymes Kevin Solomon, Charles H. Haitjema, John K. Henske et al. · Science Open access 18 Feb 2016 324
16 Power to all our friends? Living with imbalance in supplier–retailer relationships Martin Hingley · Industrial Marketing Management Open access 11 May 2005 317
17 Influence of agricultural practices on fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins Simon Edwards · Toxicology Letters 7 Jul 2004 305
18 International scientists formulate a roadmap for insect conservation and recovery Jeffrey A. Harvey et al. · Nature Ecology & Evolution Open access 6 Jan 2020 302
19 Advanced Monitoring and Management Systems for Improving Sustainability in Precision Irrigation Olutobi Adeyemi, Ivan G. Grove, Sven Peets et al. · Sustainability Open access 28 Feb 2017 301
20 Evidence for the indirect effects of pesticides on farmland birds N. D. Boatman, N.W. Brickle, Justin D. Hart et al. · Ibis Open access Nov 2004 293
21 Macroalgae as a sustainable aquafeed ingredient Alex H. L. Wan, Simon J. Davies, Anna Soler‐Vila et al. · Reviews in Aquaculture 16 Apr 2018 290
22 Novel Drying Techniques for the Food Industry Jeyan Arthur Moses, Tomás Norton, K. Alagusundaram et al. · Food Engineering Reviews 22 May 2014 290
23 Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems Alan V. Fisher, M. B. Enser, R.I. Richardson et al. · Meat Science Jun 2000 288
24 Is the insect apocalypse upon us? How to find out Graham A. Montgomery, Robert R. Dunn, Richard Fox et al. · Biological Conservation Open access 22 Nov 2019 280
25 Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality Gabriel Ayum Teye, P.R. Sheard, FM Whittington et al. · Meat Science 20 Jan 2006 273
26 Economics of robots and automation in field crop production James M. Lowenberg-DeBoer, Iona Yuelu Huang, Vasileios Grigoriadis et al. · Precision Agriculture Open access 17 May 2019 265
27 Relationship Between the Fungal Complex Causing Fusarium Head Blight of Wheat and Environmental Conditions Xiangming Xu, Paul W. Nicholson, Martha A. Thomsett et al. · Phytopathology 14 Dec 2007 255
28 Genomic and functional analyses of fungal and bacterial consortia that enable lignocellulose breakdown in goat gut microbiomes Xuefeng Peng, St. Elmo Wilken, Thomas S. Lankiewicz et al. · Nature Microbiology Open access Feb 2021 253
29 Predominance and association of pathogenic fungi causing Fusarium ear blightin wheat in four European countries Xiangming Xu, D. WYNN PARRY, Paul W. Nicholson et al. · European Journal of Plant Pathology 30 May 2005 244
30 Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb J. Stephen Elmore, Sarah Lucy Cooper, Michael Enser et al. · Meat Science 21 Aug 2004 243
31 Quantification of Trichothecene-Producing Fusarium Species in Harvested Grain by Competitive PCR To Determine Efficacies of Fungicides against Fusarium Head Blight of Winter Wheat Simon Edwards, S. R. Pirgozliev, Martin C. Hare et al. · Applied and Environmental Microbiology Open access Apr 2001 241
32 Dynamic Neural Network Modelling of Soil Moisture Content for Predictive Irrigation Scheduling Olutobi Adeyemi, Ivan G. Grove, Sven Peets et al. · Sensors Open access 11 Oct 2018 240
33 AgroCycle – developing a circular economy in agriculture Trisha A. Toop, Shane M. Ward, Thomas L. Oldfield et al. · Energy Procedia Conference paperOpen access Sep 2017 239
34 Dietary administration of a commercial mixed-species probiotic improves growth performance and modulates the intestinal immunity of tilapia, Oreochromis niloticus Benedict Standen, David Peggs, Mark D. Rawling et al. · Fish & Shellfish Immunology 12 Dec 2015 235
35 Fusarium mycotoxin content of UK organic and conventional oats Simon Edwards · Food Additives & Contaminants Part A Open access 12 Jun 2009 234
36 The current use and evolving landscape of nutraceuticals Avijeet S. Chopra, Ronan Lordan, Olaf K. Horbańczuk et al. · Pharmacological Research 23 Nov 2021 226
37 Development of a PCR assay to detect Fusarium poae in wheat D. WYNN PARRY, Paul W. Nicholson · Plant Pathology Apr 1996 225
38 Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions Ana Paula Morales Allende, James Monaghan · International Journal of Environmental Research and Public Health Open access 3 Jul 2015 225
39 BIOCHAR AS A TOOL TO REDUCE THE AGRICULTURAL GREENHOUSE-GAS BURDEN – KNOWNS, UNKNOWNS AND FUTURE RESEARCH NEEDS Claudia Irene Kammann, Jim IPPOLITO, Nikolas Hagemann et al. · Journal of Environmental Engineering and Landscape Management Open access 28 Jun 2017 222
40 Influence of beetle banks on cereal aphid predation in winter wheat K L COLLINS, N. D. Boatman, Andrew Wilcox et al. · Agriculture Ecosystems & Environment Dec 2002 221
41 Fungal disease suppression by inorganic salts: A review Thomas Deliopoulos, P. S. Kettlewell, Martin C. Hare · Crop Protection 10 Jun 2010 211
42 Sambucus nigraL. Mark D Atkinson, Elaine Atkinson · Journal of Ecology 27 Sep 2002 211
43 In vitro cumulative gas production techniques: History, methodological considerations and challenges C. Rymer, J. A. Huntington, Barbara A. Williams et al. · Animal Feed Science and Technology Open access Sep 2005 206
44 Meat Science: An Introductory Text Peter F. McNally · International Journal of Food Science & Technology Apr 2001 206
45 Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion Zijie Zhang, Frank Vriesekoop, Qipeng Yuan et al. · Food Chemistry 12 Nov 2013 206
46 Cadmium, lead, and arsenic contamination in paddy soils of a mining area and their exposure effects on human HEPG2 and keratinocyte cell-lines Shengguo Xue, Lizheng Shi, Chuan Wu et al. · Environmental Research 14 Mar 2017 201
47 “Ecological Armageddon” – more evidence for the drastic decline in insect numbers Simon R. Leather · Annals of Applied Biology 20 Dec 2017 195
48 The use of grain protein deviation for identifying wheat cultivars with high grain protein concentration and yield James Monaghan, John W Snape, A. J. S. Chojecki et al. · Euphytica Nov 2001 189
49 Acid transformation of bauxite residue: Conversion of its alkaline characteristics Xiangfeng Kong, Meng Li, Shengguo Xue et al. · Journal of Hazardous Materials Nov 2016 187
50 Strategies for the Control of Fusarium Head Blight in Cereals S. R. Pirgozliev, Simon Edwards, Martin C. Hare et al. · European Journal of Plant Pathology Sep 2003 184

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.