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Institution · Higher School of Applied Sciences

Most cited papers from Higher School of Applied Sciences

Higher School of Applied Sciences

What are the most cited papers from Higher School of Applied Sciences?

The most cited paper from Higher School of Applied Sciences is "Coenzyme Q10 Contents in Foods and Fortification Strategies" (Igor Pravst, Katja Žmitek, Janko Žmitek, 2010), with 227 citations. Next come "Development of a hydrophilic interaction liquid chromatography (HILIC) method for the chemical characterization of water-soluble isoprene epoxydiol (IEPOX)-derived secondary organic aerosol" (133) and "The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo‐controlled, double‐blind study" (71).

Showing 50 of 62 papers. Every paper with more than 10 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Coenzyme Q10 Contents in Foods and Fortification Strategies Igor Pravst, Katja Žmitek, Janko Žmitek · Critical Reviews in Food Science and Nutrition Open access 19 Mar 2010 227
2 Development of a hydrophilic interaction liquid chromatography (HILIC) method for the chemical characterization of water-soluble isoprene epoxydiol (IEPOX)-derived secondary organic aerosol Tianqu Cui, Zhexi Zeng, Erickson Oliveira dos Santos et al. · Environmental Science Processes & Impacts Open access 2018 133
3 The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo‐controlled, double‐blind study Katja Žmitek, Tina Pogačnik, Liljana Mervic et al. · BioFactors 22 Aug 2016 71
4 Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals Igor Pravst, Juan Carlos Rodríguez‐Aguilera, Ana belen Cortes Rodriguez et al. · Nutrients Open access 16 Mar 2020 57
5 Relative Bioavailability of Two Forms of a Novel Water-Soluble Coenzyme Q10 Janko Žmitek, Andrej Šmidovnik, Maja Fir et al. · Annals of Nutrition and Metabolism 2008 52
6 Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population Maša Hribar, Hristo Hristov, Matej Gregorič et al. · Nutrients Open access 19 Jun 2020 49
7 Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System Igor Pravst, Maša Hribar, Katja Žmitek et al. · Frontiers in Nutrition Open access 4 Jan 2022 46
8 Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes Riadh Ilahy, Gabriella Piro, Imen Tlili et al. · Food & Function 30 Sep 2015 46
9 Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand Anita Kušar, Katja Žmitek, Liisa Lähteenmäki et al. · Comprehensive Reviews in Food Science and Food Safety Open access 10 Feb 2021 45
10 Effects of a Combination of Water-Soluble Coenzyme Q10 and Collagen on Skin Parameters and Condition: Results of a Randomised, Placebo-Controlled, Double-Blind Study Katja Žmitek, Janko Žmitek, Mirjam Rogl Butina et al. · Nutrients Open access 27 Feb 2020 44
11 Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers Igor Pravst, Živa Lavriša, Maša Hribar et al. · Nutrients Open access 28 Oct 2021 43
12 Application of He’s variational iteration method in nonlinear boundary value problems in enzyme– substrate reaction diffusion processes: part 1. The steady-state amperometric response G. Rahamathunissa, Lakshmanan Rajendran · Journal of Mathematical Chemistry 23 Jan 2008 43
13 Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov et al. · Nutrients Open access 27 Oct 2021 39
14 Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population Maša Hribar, Hristo Hristov, Živa Lavriša et al. · Nutrients Open access 8 Oct 2021 37
15 Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity Urška Blaznik, Sanja Krušič, Maša Hribar et al. · Foods Open access 17 Aug 2021 36
16 Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar et al. · Nutrients Open access 29 Jan 2019 34
17 Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič et al. · Nutrients Open access 15 Mar 2018 34
18 Trans fatty acids in margarines and shortenings in the food supply in Slovenia Helena Abramovič, Rajko Vidrih, Emil Zlatić et al. · Journal of Food Composition and Analysis Open access Sep 2018 33
19 Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015 Igor Pravst, Živa Lavriša, Anita Kušar et al. · Nutrients Open access 29 Aug 2017 33
20 Dietary Intake and Status of Vitamin B12 in Slovenian Population Živa Lavriša, Hristo Hristov, Maša Hribar et al. · Nutrients Open access 13 Jan 2022 32
21 Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study Katja Žmitek, Janko Žmitek, Mirjam Rogl Butina et al. · Journal of Functional Foods Open access 11 Nov 2020 32
22 Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply Katja Žmitek, Igor Pravst · Nutrients Open access 16 Jul 2016 32
23 Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach Edvina Hafner, Igor Pravst · Foods Open access 22 Jul 2021 31
24 Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18 Matej Gregorič, Hristo Hristov, Urška Blaznik et al. · Nutrients Open access Sep 2022 30
25 Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia Nina Zupanič, Krista Miklavec, Anita Kušar et al. · Nutrients Open access 30 Jan 2018 30
26 Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level Katja Žmitek, Maša Hribar, Hristo Hristov et al. · Nutrients Open access 29 Apr 2020 28
27 Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention Katja Žmitek, Maša Hribar, Živa Lavriša et al. · Frontiers in Nutrition Open access 2 Jun 2021 27
28 Experimental and Theoretical Studies of Eosin Y Dye as Corrosion Inhibitors for Carbon Steel in Perchloric Acid Solution Tarik Attar, Abbes Benchadlı, Boulanouar Messaoudı et al. · BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS Open access 25 May 2020 26
29 Exponential MLWDF (EXP-MLWDF) Downlink Scheduling Algorithm Evaluated in LTE for High Mobility and Dense Area Scenario Ismail Angri, Mohammed Mahfoudi, Abdellah Najid et al. · International Journal of Electrical and Computer Engineering (IJECE) Open access Jun 2018 24
30 A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe Edvina Hafner, Igor Pravst · Food Frontiers Open access 14 Mar 2024 22
31 The coenzyme Q10 content of food supplements Igor Pravst, Katja Žmitek · Journal of Consumer Protection and Food Safety Open access 25 Jul 2011 21
32 Total and Free Sugars Consumption in a Slovenian Population Representative Sample Nina Zupanič, Hristo Hristov, Matej Gregorič et al. · Nutrients Open access 9 Jun 2020 20
33 Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia Edvina Hafner, Maša Hribar, Hristo Hristov et al. · Foods Open access 10 Feb 2021 19
34 Polyvinylpyrrolidone as a Corrosion Inhibitor for Carbon Steel in a Perchloric Acid Solution: Effect of Structural Size Abbes Benchadlı, Tarik Attar, Boulanouar Messaoudı et al. · Hungarian Journal of Industry and Chemistry Open access 21 Sep 2021 18
35 Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar et al. · Foods Open access 31 Mar 2020 18
36 Is Judgement of Biotechnological Ethical Aspects Related to High School Students' Knowledge? Helena Črne-Hladnik, Aleš Hladnik, Branka Javornik et al. · International Journal of Science Education 27 Jun 2011 18
37 Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia Anita Kušar, Igor Pravst, Urška Pivk Kupirovič et al. · Foods Open access 13 Oct 2023 17
38 Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data Edvina Hafner, Igor Pravst · International Journal of Environmental Research and Public Health Open access 23 Feb 2023 17
39 Dense Face Alignment Yaojie Liu, Amin Jourabloo, William Ren et al. Conference paperOpen access Oct 2017 17
40 An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements Katja Žmitek, Sanja Krušič, Igor Pravst · Foods Open access 13 Apr 2021 15
41 Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply Živa Lavriša, Maša Hribar, Anita Kušar et al. · International Journal of Environmental Research and Public Health Open access 7 Nov 2020 15
42 Insomnia in general practice: the role of doxylamine Denis Igorevich Burchakov, Mikhail V. Tardov · Meditsinskiy sovet = Medical Council Open access 4 Mar 2020 15
43 Scheduling with uncertainties on new computing platforms Amine Mahjoub, Johnatan E. Pecero, Denis Trystram · Computational Optimization and Applications Open access 15 Dec 2009 15
44 Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study Živa Lavriša, Hristo Hristov, Maša Hribar et al. · Nutrients Open access 3 Dec 2022 14
45 A systematic review of vitamin D status and dietary intake in various Slovenian populations Maša Hribar, Evgen Benedik, Matej Gregorič et al. · Slovenian Journal of Public Health ReviewOpen access 27 Dec 2021 14
46 Dietary Intake of trans Fatty Acids in the Slovenian Population Nina Zupanič, Maša Hribar, Hristo Hristov et al. · Nutrients Open access 12 Jan 2021 14
47 A topological approach to crystal vacancy studies I. Model crystallites with a single vacancy Danail Bonchev, O. Mekenyan, H.‐G. Fritsche · physica status solidi (a) 16 Sep 1979 14
48 Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based profiling as a step forward in the characterization of peritoneal dialysis effluent José Eduardo Araújo, Tiago Santos, Susana Jorge et al. · Analytical Methods 2015 14
49 Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population Joško Osredkar, Vid Vičič, Maša Hribar et al. · Acta Biochimica Polonica Open access 11 Sep 2024 13
50 Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply Sanja Krušič, Maša Hribar, Edvina Hafner et al. · Frontiers in Nutrition Open access 4 Jan 2022 13

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.