- Research works
- 30 ▼ 100% vs 2013–17
- Citations
- 522 17.2 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 8% world 28%
Not ranked overall: Hotel Ullensvang (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
What does Hotel Ullensvang (Norway) specialise in?
Where its research is concentrated relative to its size: Plant Science takes 46.3× the share of its output that it takes of world research.
- Plant ScienceSubfield · 24.3 works46×
- Agricultural and Biological SciencesField · 26.7 works20×
- Life SciencesDomain · 28.2 works6.2×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Who are the top researchers at Hotel Ullensvang (Norway)?
Ranked on the composite score, L. Sekse lead among researchers whose main affiliation is Hotel Ullensvang (Norway).
- 1 L. Sekse Norway · #993,130 worldwide 39 citations · 20 works
Which keywords describe research at Hotel Ullensvang (Norway)?
By fractional works in all years, weighted toward what it does more of than the world: Climate Change, Nutrient Uptake, Dormancy, Fruit Trees, Genetics, Grapevine, Wine Quality and Aroma Compounds.
- Biological Control
- Vegetation
- Cuticular Wax
- Transcription Factors
- Fruit Ripening
- Aroma Compounds
- Grapevine
- Fruit Trees
- Nutrient Uptake
- Climate Change
- Dormancy
- Genetics
- Wine Quality
- Ethylene Biosynthesis
- Drought Tolerance
- Biosynthesis
- Invasive Species
- Antioxidants
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 18 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 18 words, with their numbers
- Climate Change17▲ 21×4 topics
- Nutrient Uptake10▲ 484×2 topics
- Dormancy10▲ 733×1 topic
- Fruit Trees10▲ 733×1 topic
- Genetics6▲ 26×2 topics
- Grapevine6▲ 446×1 topic
- Wine Quality6▲ 516×1 topic
- Aroma Compounds4▲ 140×2 topics
- Ethylene Biosynthesis4▲ 431×1 topic
- Fruit Ripening4▲ 431×1 topic
- Drought Tolerance2▲ 44×2 topics
- Transcription Factors2▲ 37×2 topics
- Biosynthesis2▲ 37×1 topic
- Cuticular Wax2▲ 307×1 topic
- Invasive Species1▲ 6.7×3 topics
- Vegetation1▲ 38×2 topics
- Antioxidants1▲ 8.2×4 topics
- Biological Control1▲ 19×2 topics
Which research topics does Hotel Ullensvang (Norway) publish most on?
By volume in 2022–2025: Nuts composition and effects, Horticultural and Viticultural Research and Plant Physiology and Cultivation Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Nuts composition and effects Nutrition and Dietetics 0 works
- 2 Horticultural and Viticultural Research Plant Science 0 works
- 3 Plant Physiology and Cultivation Studies Plant Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Hotel Ullensvang (Norway)'s research output changed?
Output in 2018–2022 was 100% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Kinsarvik
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.