Institution · Hotelschool The Hague
Most cited papers from Hotelschool The Hague
What are the most cited papers from Hotelschool The Hague?
The most cited paper from Hotelschool The Hague is "Relationship between peer victimization, cyberbullying, and suicide in children and adolescents: a meta-analysis." (Mitch van Geel, Paul H. Vedder, Jenny Tanilon, 2014), with 822 citations. Next come "Airbnb: the future of networked hospitality businesses" (504) and "Are overweight and obese youths more often bullied by their peers? A meta-analysis on the relation between weight status and bullying" (249).
Showing 50 of 60 papers. Every paper with more than 14 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Relationship between peer victimization, cyberbullying, and suicide in children and adolescents: a meta-analysis. Mitch van Geel, Paul H. Vedder, Jenny Tanilon · PubMed | May 2014 | 822 |
| 2 | Airbnb: the future of networked hospitality businesses Jeroen A. Oskam, Albert Boswijk · Journal of Tourism Futures | 14 Mar 2016 | 504 |
| 3 | Are overweight and obese youths more often bullied by their peers? A meta-analysis on the relation between weight status and bullying Mitch van Geel, Paul H. Vedder, Jenny Tanilon · International Journal of Obesity | 8 Jul 2014 | 249 |
| 4 | The use of the psychological contract to explain turnover intentions in the hospitality industry: a research study on the impact of gender on the turnover intentions of highly educated employees Robert J. Blomme, A. van Rheede, D.M. Tromp · The International Journal of Human Resource Management | 2010 | 237 |
| 5 | AI redefining the hospitality industry Huub J.M. Ruël, Esther Njoku · Journal of Tourism Futures | 24 Aug 2020 | 152 |
| 6 | A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17 Anna de Visser-Amundson · Journal of Sustainable Tourism | 4 Dec 2020 | 116 |
| 7 | Positive and Negative Spillover from Work to Home: The Role of Organizational Culture and Supportive Arrangements Jenny Sok, Rob J. Blomme, D.M. Tromp · British Journal of Management | 8 May 2014 | 115 |
| 8 | Research in the field of hospitality Ruud Reuland, Janet Choudry, Ans Fagel · International Journal of Hospitality Management | 1985 | 97 |
| 9 | Resourcefulness of chefs and food waste prevention in fine dining restaurants Viachaslau Filimonau, Chien-Chang Chiang, Ling‐en Wang et al. · International Journal of Hospitality Management | 25 Oct 2022 | 95 |
| 10 | The hospitality industry: an attractive employer? An exploration of students' and industry workers' perceptions of hospitality as a career field Rob J. Blomme, A. van Rheede, D.M. Tromp · Journal of Hospitality & Tourism Education | Apr 2009 | 88 |
| 11 | Bullying and Weapon Carrying Mitch van Geel, Paul H. Vedder, Jenny Tanilon · Archives of Pediatrics and Adolescent Medicine | 9 Jun 2014 | 86 |
| 12 | Examining talent pools as a core talent management practice in multinational corporations Stefan Jooss, Ralf Burbach, Huub J.M. Ruël · The International Journal of Human Resource Management | 25 Mar 2019 | 78 |
| 13 | Why Restaurants Fail? Part IV H. G. Parsa, Jean-Pierre I. van der Rest, Scott R. Smith et al. · Cornell Hospitality Quarterly | 9 Oct 2014 | 77 |
| 14 | AR/VR Teaching-Learning Experiences in Higher Education Institutions (HEI): A Systematic Literature Review Belén G. Bermejo, Carlos Juiz, David Cortes et al. · Informatics | 16 May 2023 | 76 |
| 15 | Women entrepreneurs in tourism in a time of a life event crisis Viachaslau Filimonau, Umidjon Matyakubov, Murodjon Matniyozov et al. · Journal of Sustainable Tourism | 22 Jun 2022 | 72 |
| 16 | Predictors of patronage intentions towards ‘green’ hotels in an emerging tourism market Viachaslau Filimonau, Jorge Matute, Mirosław Mika et al. · International Journal of Hospitality Management | 18 Apr 2022 | 65 |
| 17 | What’s mine is yours—but at what price? Dynamic pricing behavior as an indicator of Airbnb host professionalization Jeroen A. Oskam, Jean-Pierre I. van der Rest, Benjamin Telkamp · Journal of Revenue and Pricing Management | 23 Jul 2018 | 61 |
| 18 | Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain Viachaslau Filimonau, Ayşen Çoşkun, Belén Derqui et al. · International Journal of Contemporary Hospitality Management | 22 Dec 2021 | 58 |
| 19 | Revenue management under customer choice behaviour with cancellations and overbooking Dirk Sierag, Ger M. Koole, R.D. van der Mei et al. · European Journal of Operational Research | 15 Apr 2015 | 57 |
| 20 | Game theoretic pricing models in hotel revenue management: An equilibrium choice-based conjoint analysis approach Bjorn Arenoe, Jean-Pierre I. van der Rest, Paul Antony Kattuman · Tourism Management | 28 May 2015 | 57 |
| 21 | Religious values and family upbringing as antecedents of food waste avoidance Viachaslau Filimonau, Mirosław Mika, Magdalena Kubal-Czerwińska et al. · Global Environmental Change | 8 Jun 2022 | 54 |
| 22 | Tourist Perception of the Value of Time on Holidays: Implications for the Time Use Rebound Effect and Sustainable Travel Practice Soheon Kim, Viachaslau Filimonau, Janet E. Dickinson · Journal of Travel Research | 29 Dec 2021 | 49 |
| 23 | Evaluating the opportunities, challenges and risks of applying the blockchain technology in tourism: a Delphi study approach Mehdi Dadkhah, Fariborz Rahimnia, Viachaslau Filimonau · Journal of Hospitality and Tourism Technology | 29 Aug 2022 | 48 |
| 24 | How Association with Physical Waste Attenuates Consumer Preferences for Rescue-Based Food Anna de Visser-Amundson, John H. Peloza, Mirella H. P. Kleijnen · Journal of Marketing Research | 23 Jun 2021 | 48 |
| 25 | The target-setting process in the CO2 Performance Ladder: does it lead to ambitious goals for carbon dioxide emission reduction? Martijn G. Rietbergen, A. van Rheede, Kornelis Blok · Journal of Cleaner Production | 19 Sep 2014 | 48 |
| 26 | Who will sell your rooms? Hotel distribution scenarios Jeroen A. Oskam, Tjeerd Zandberg · Journal Of Vacation Marketing | 20 Jan 2016 | 46 |
| 27 | A “new tourism cycle” on the Canary Islands: scenarios for digital transformation and resilience of small and medium tourism enterprises Nidia Hernández Sánchez, Jeroen A. Oskam · Journal of Tourism Futures | 3 Oct 2022 | 45 |
| 28 | On revenue management and the use of occupancy forecasting error measures Larissa Koupriouchina, Jean-Pierre I. van der Rest, Zvi Schwartz · International Journal of Hospitality Management | Jun 2014 | 44 |
| 29 | The use of the psychological contract to explain self-perceived employability Jenny Sok, Rob J. Blomme, D.M. Tromp · International Journal of Hospitality Management | May 2013 | 40 |
| 30 | Environmental and carbon footprint of tourist accommodation: A comparative study of popular hotel categories in Brazil and Peru Viachaslau Filimonau, Marina Santa Rosa, Luíza Santana Franca et al. · Journal of Cleaner Production | 2 Nov 2021 | 39 |
| 31 | The effect of effort expenditure, job control and work-home arrangements on negative work-home interference in the hospitality industry D.M. Tromp, Robert J. Blomme · International Journal of Hospitality Management | 17 Mar 2012 | 37 |
| 32 | Religiosity and food waste behavior at home and away Viachaslau Filimonau, Hana Kadum, Nameer Khairullah Mohammed et al. · Journal of Hospitality Marketing & Management | 28 May 2022 | 35 |
| 33 | Take it or leave it: How an opt-out strategy for doggy bags affects consumer food waste behavior and restaurant evaluations Erica van Herpen, Ilona E. de Hooge, Anna de Visser-Amundson et al. · Journal of Cleaner Production | 30 Sep 2021 | 35 |
| 34 | Personas in action: linking event participation motivation to charitable giving and sports Marieke Hendriks, E. Peelen · International Journal of Nonprofit and Voluntary Sector Marketing | 16 Dec 2012 | 35 |
| 35 | Leadership style and negative work-home interference in the hospitality industry D.M. Tromp, Robert J. Blomme · International Journal of Contemporary Hospitality Management | 12 Dec 2013 | 35 |
| 36 | The Service Robot Customer Experience (SR-CX): A Matter of AI Intelligences and Customer Service Goals Bart Larivière, Katrien Verleye, Arne De Keyser et al. · Journal of Service Research | 7 Nov 2024 | 34 |
| 37 | ‘I waste food but this is not my fault!': Exploring the drivers of plate waste in foodservices of Turkey through the prism of neutralisation theory Ayşen Çoşkun, Viachaslau Filimonau · Journal of Cleaner Production | 13 Nov 2021 | 34 |
| 38 | Implementation of Global Framework Agreements Jörg Sydow, Michael Fichter, Markus Helfen et al. · Transfer European Review of Labour and Research | Nov 2014 | 33 |
| 39 | The role of seasonality in assessments of conflict tendency between tourism development and ecological preservation in protected areas: The case of protected areas in China Yuxi Zeng, Viachaslau Filimonau, Ling‐en Wang et al. · Journal of Environmental Management | 20 Dec 2021 | 32 |
| 40 | A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China Yunyun Li, Viachaslau Filimonau, Ling‐en Wang et al. · Resources Conservation and Recycling | 29 Oct 2022 | 29 |
| 41 | Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization Belal J. Muhialdin, Viachaslau Filimonau, Jamal M. Qasem et al. · Journal of Ethnic Foods | 18 May 2022 | 29 |
| 42 | Exploring the potential of industrial symbiosis to recover food waste from the foodservice sector in Russia Viachaslau Filimonau, Владимир Александрович Ермолаев · Sustainable Production and Consumption | 31 Oct 2021 | 29 |
| 43 | Relationship Between Peer Victimization, Cyberbullying, and Suicide in Children and Adolescents Mitch van Geel, Paul Vedder, Jenny Tanilon · Archives of Pediatrics and Adolescent Medicine | 10 Mar 2014 | 29 |
| 44 | Leadership, Complex Adaptive Systems, and Equivocality: The Role of Managers in Emergent Change Robert J. Blomme · Organization Management Journal | Apr 2012 | 29 |
| 45 | Disruption by design? Classification framework for the archetypes of disruptive business models Alexander Lennart Schmidt, Peter van der Sijde · R and D Management | 17 Mar 2022 | 28 |
| 46 | Enhancing the accuracy of revenue management system forecasts: The impact of machine and human learning on the effectiveness of hotel occupancy forecast combinations across multiple forecasting horizons Zvi Schwartz, Timothy D. Webb, Jean-Pierre I. van der Rest et al. · Tourism Economics | 8 Nov 2019 | 28 |
| 47 | A systematic review of ethical issues in hospitality and tourism innovation Jeroen A. Oskam, Anna de Visser-Amundson · Journal of Hospitality and Tourism Insights | 25 Mar 2022 | 26 |
| 48 | Nudging in Food Waste Management: Where Sustainability Meets Cost-Effectiveness Anna de Visser-Amundson, Mirella H. P. Kleijnen | 3 Sep 2019 | 26 |
| 49 | Hospitableness and sustainable development: New responsibilities and demands in the host-guest relationship A. van Rheede, Daphne Maria Dekker · Research in Hospitality Management | 2 Jan 2016 | 19 |
| 50 | The Influence of Organizational Culture on Negative Work-Home Interference Among Highly Educated Employees in the Hospitality Industry Robert J. Blomme, Jenny Sok, D.M. Tromp · Journal of Quality Assurance in Hospitality & Tourism | 2013 | 19 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.