Most cited papers from Innovation Team (China)

Innovation Team (China)

What are the most cited papers from Innovation Team (China)?

The most cited paper from Innovation Team (China) is "Cross‐species transmission of the newly identified coronavirus 2019‐nCoV" (Wei Ji, Wei Wang, Xiaofang Zhao et al., 2020), with 995 citations. Next come "Loss of Cardiac Ferritin H Facilitates Cardiomyopathy via Slc7a11-Mediated Ferroptosis" (800) and "In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota" (521).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 136 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Cross‐species transmission of the newly identified coronavirus 2019‐nCoV Wei Ji, Wei Wang, Xiaofang Zhao et al. · Journal of Medical Virology Open access	22 Jan 2020	995
2	Loss of Cardiac Ferritin H Facilitates Cardiomyopathy via Slc7a11-Mediated Ferroptosis Xuexian Fang, Zhaoxian Cai, Hao Wang et al. · Circulation Research	30 Apr 2020	800
3	In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology	12 Mar 2019	521
4	Recommendation for modifying current cytotoxicity testing standards for biodegradable magnesium-based materials Jiali Wang, Frank Witte, Tingfei Xi et al. · Acta Biomaterialia	17 Apr 2015	495
5	Evolutionary history, potential intermediate animal host, and cross‐species analyses of SARS‐CoV‐2 Xingguang Li, Junjie Zai, Qiang Zhao et al. · Journal of Medical Virology Open access	27 Feb 2020	468
6	Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit Lei Wang, Bin Zhang, Jie Xiao et al. · Food Chemistry	6 Jan 2018	466
7	Transmission dynamics and evolutionary history of 2019‐nCoV Xingguang Li, Wei Wang, Xiaofang Zhao et al. · Journal of Medical Virology Open access	6 Feb 2020	356
8	Remediation of Heavy Metal-Polluted Agricultural Soils Using Clay Minerals: A Review Yi Xu, Xuefeng Liang, Yingming Xu et al. · Pedosphere	3 Mar 2017	352
9	Coconut-based activated carbon fibers for efficient adsorption of various organic dyes Ling Zhang, Ling-yu Tu, Yan Liang et al. · RSC Advances Open access	2018	323
10	Antioxidant capacities of the selenium nanoparticles stabilized by chitosan Xiaona Zhai, Chunyue Zhang, Guanghua Zhao et al. · Journal of Nanobiotechnology Open access	5 Jan 2017	313
11	Multiscale combined techniques for evaluating emulsion stability: A critical review Hui Juan Niu, Wenduo Wang, Zuman Dou et al. · Advances in Colloid and Interface Science	15 Nov 2022	271
12	Investigation into the catalytic roles of oxygen vacancies during gaseous styrene degradation process via CeO2 catalysts with four different morphologies Ying Zhang, Jichang Lu, Liming Zhang et al. · Applied Catalysis B: Environmental	24 Feb 2022	238
13	Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate Rui Wang, Lang‐Hong Wang, Qing‐Hui Wen et al. · Food Hydrocolloids	7 Aug 2022	233
14	Dynamic regulation and functions of mRNA m6A modification Shanshan Wang, Wei Lv, Tao Li et al. · Cancer Cell International Open access	29 Jan 2022	233
15	Surface modification of magnesium alloys developed for bioabsorbable orthopedic implants: A general review Jiali Wang, Jiali Wang, Jian Tang et al. · Journal of Biomedical Materials Research Part B Applied Biomaterials	7 May 2012	233
16	Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network Songnan Li, Bin Zhang, Chao Li et al. · Food Chemistry	6 Sep 2019	223
17	Highly efficient degradation of sulfamethoxazole (SMX) by activating peroxymonosulfate (PMS) with CoFe2O4 in a wide pH range Yinghao Li, Wenjie Zhu, Qian Guo et al. · Separation and Purification Technology	31 Jul 2021	216
18	Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions Yanteng Xu, Chuan‐He Tang, Tongxun Liu et al. · Journal of Agricultural and Food Chemistry	25 Jul 2018	216
19	Adsorption characteristics and the removal mechanism of two novel Fe-Zn composite modified biochar for Cd(II) in water Tingting Yang, Yingming Xu, Qingqing Huang et al. · Bioresource Technology	31 Mar 2021	211
20	Synthesis, characterization, and controlled release of selenium nanoparticles stabilized by chitosan of different molecular weights Chunyue Zhang, Xiaona Zhai, Guanghua Zhao et al. · Carbohydrate Polymers	29 Jul 2015	210
21	Integrated meta-omics reveals new ruminal microbial features associated with feed efficiency in dairy cattle Ming‐Yuan Xue, Yun‐Yi Xie, Yifan Zhong et al. · Microbiome Open access	16 Feb 2022	207
22	Research Progress in the Application of Chinese Herbal Medicines in Aquaculture: A Review PU Hong-yu, Xiaoyu Li, Du Qingbo et al. · Engineering Open access	Oct 2017	204
23	The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide Zuman Dou, Chun Chen, Xiong Fu · Food Hydrocolloids	3 Jun 2019	202
24	Review of the application of pulsed electric fields (PEF) technology for food processing in China Debao Niu, Xin‐An Zeng, Er-Fang Ren et al. · Food Research International	21 Sep 2020	197
25	Shifts in plant distributions in response to climate warming in a biodiversity hotspot, the Hengduan Mountains Qianlong Liang, Xiaoting Xu, Kangshan Mao et al. · Journal of Biogeography	16 Apr 2018	196
26	Cubic and Hexagonal Liquid Crystals as Drug Delivery Systems Yulin Chen, Ping Ma, Shuangying Gui · BioMed Research International Open access	2014	196
27	In situ stabilization remediation of cadmium (Cd) and lead (Pb) co-contaminated paddy soil using bentonite Yuebing Sun, Ye Li, Yingming Xu et al. · Applied Clay Science	16 Jan 2015	195
28	Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction Wen-Duo Wang, Chao Li, Zhang Bin et al. · International Journal of Biological Macromolecules	10 Feb 2020	192
29	Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds Hui Shen, Mouming Zhao, Weizheng Sun · Food Chemistry	22 Feb 2019	191
30	Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice Lei Wang, Chao Li, Qiang Huang et al. · Journal of Agricultural and Food Chemistry	11 Dec 2019	190
31	The inhibitory effects of flavonoids on α-amylase and α-glucosidase Jianzhong Zhu, Chun Chen, Bin Zhang et al. · Critical Reviews in Food Science and Nutrition	13 Jan 2019	187
32	Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation Qingyu Yang, Xuanxuan Lu, Yongzhi Chen et al. · Ultrasonics Sonochemistry Open access	Sep 2018	186
33	Generating a captivating S-scheme CuBi2O4/CoV2O6 heterojunction with boosted charge spatial separation for efficiently removing tetracycline antibiotic from wastewater Jin Luo, Xunfu Zhou, Fei Yang et al. · Journal of Cleaner Production Open access	27 Apr 2022	182
34	Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity Ziman Hu, Songnan Li, Shaokang Wang et al. · Food Chemistry	13 Aug 2020	180
35	Potential of large “first generation” human‐to‐human transmission of 2019‐nCoV Xingguang Li, Junjie Zai, Xiaomei Wang et al. · Journal of Medical Virology Open access	30 Jan 2020	180
36	Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed et al. · Journal of Food Biochemistry Open access	8 Jul 2019	179
37	Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro Qiaoyun Li, Zuman Dou, Chun Chen et al. · Journal of Agricultural and Food Chemistry	2 Sep 2022	177
38	Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators Qing Li, Mengyue Xu, Jing Xie et al. · Food Research International Open access	28 Dec 2020	177
39	Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db / db mice Chun Chen, Lijun You, Qiang Huang et al. · Food & Function	2018	166
40	Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion Xin Liu, Peng Wang, Yuxiao Zou et al. · Food Research International	23 Jul 2020	164
41	Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism Songnan Li, Bin Zhang, Chin Ping Tan et al. · Food Hydrocolloids	4 Jan 2019	160
42	Accumulation and bioavailability of heavy metals in an acid soil and their uptake by paddy rice under continuous application of chicken and swine manure Yanan Wan, Qingqing Huang, Qi Wang et al. · Journal of Hazardous Materials	25 Sep 2019	158
43	Lipopolysaccharide-induced depression-like model in mice: meta-analysis and systematic evaluation Run Yin, Kailing Zhang, Yingming Li et al. · Frontiers in Immunology Open access	8 Jun 2023	156
44	Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum Heng Xiao, Xiong Fu, Changliang Cao et al. · International Journal of Biological Macromolecules	4 Oct 2018	155
45	The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin Hui Juan Niu, Xianwei Chen, Tian Luo et al. · Carbohydrate Polymers	16 May 2022	153
46	Supramolecular assembly confined purely organic room temperature phosphorescence and its biological imaging Wei‐Lei Zhou, Wenjing Lin, Yong Chen et al. · Chemical Science Open access	2022	152
47	Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman et al. · Journal of Food Science and Technology Open access	2 Apr 2019	151
48	Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread Xiaojuan Xu, Zhi-Gang Luo, Qingyu Yang et al. · Food Chemistry	8 May 2019	148
49	Metal–Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability Li Han, Linfan Shi, Chao Li et al. · ACS Applied Materials & Interfaces	6 Jul 2020	147
50	The tailored role of “defect” sites on γ-alumina: A key to yield an efficient methane dry reforming catalyst with superior nickel utilization Yimin Zhang, Yun Zu, Dedong He et al. · Applied Catalysis B: Environmental	21 May 2022	146

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.