Most cited papers from Institut des Corps Gras

Institut des Corps Gras

What are the most cited papers from Institut des Corps Gras?

The most cited paper from Institut des Corps Gras is "Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism" (Marie‐Caroline Michalski, Claude Génot, Constance Gayet et al., 2013), with 258 citations. Next come "Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study" (252) and "Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future" (197).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 45 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism Marie‐Caroline Michalski, Claude Génot, Constance Gayet et al. · Progress in Lipid Research Open access	25 Apr 2013	258
2	Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition Open access	Mar 2008	252
3	Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future Lanfranco S. Conte, Alessandra Bendini, Enrico Valli et al. · Trends in Food Science & Technology Open access	10 Feb 2019	197
4	Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing Anne-Gaëlle Sicaire, Maryline Abert Vian, Frédéric Fine et al. · International Journal of Molecular Sciences Open access	15 Apr 2015	193
5	Rapeseed and sunflower meal: a review on biotechnology status and challenges Anne Lomascolo, Eva Uzan-Boukhris, Jean‐Claude Sigoillot et al. · Applied Microbiology and Biotechnology	2 Jul 2012	192
6	Novel fatty acid based di-isocyanates towards the synthesis of thermoplastic polyurethanes Arvind S. More, Thomas Lebarbé, Lise Maisonneuve et al. · European Polymer Journal	9 Jan 2013	171
7	Synthesis of Biobased Polyurethane from Oleic and Ricinoleic Acids as the Renewable Resources via the AB-Type Self-Condensation Approach Dnyaneshwar V. Palaskar, Aurélie Boyer, Éric Cloutet et al. · Biomacromolecules	19 Apr 2010	161
8	Solubility in CO2 and carbonation studies of epoxidized fatty acid diesters: towards novel precursors for polyurethane synthesis Aurélie Boyer, Éric Cloutet, Thierry Tassaing et al. · Green Chemistry	2010	160
9	Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols Armelle Judde, Pierre Villeneuve, Anne Rossignol‐Castera et al. · Journal of the American Oil Chemists Society	Dec 2003	158
10	Resolvin D1 and E1 promote resolution of inflammation in microglial cells in vitro Christophe Rey, Agnès Nadjar, Benjamin Buaud et al. · Brain Behavior and Immunity	21 Dec 2015	154
11	Olive Oil and Cognition: Results from the Three-City Study Claudine Berr, Florence Portet, Isabelle Carrière et al. · Dementia and Geriatric Cognitive Disorders Open access	2009	150
12	N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation Corinne Joffre, Charlotte Rey, Sophie Layé · Frontiers in Pharmacology Open access	13 Sep 2019	149
13	A Diet Moderately Enriched in Phytosterols Lowers Plasma Cholesterol Concentrations in Normocholesterolemic Humans Xavier Pelletier, Slimane Belbraouet, Didier Mirabel et al. · Annals of Nutrition and Metabolism	1995	139
14	Activated lipidic cyclic carbonates for non-isocyanate polyurethane synthesis Océane Lamarzelle, Pierre-Luc Durand, Anne‐Laure Wirotius et al. · Polymer Chemistry Open access	2016	135
15	Marine lipid‐based liposomes increase in vivo FA bioavailability Maud Cansell, Fabienne Nacka, Nicole Combe · Lipids	May 2003	127
16	Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay Cécile Vors et al. · Gut Open access	12 Jun 2019	125
17	Evaluation of alternative solvents for improvement of oil extraction from rapeseeds Ying Li, Frédéric Fine, Anne‐Sylvie Fabiano‐Tixier et al. · Comptes Rendus Chimie Open access	16 Nov 2013	120
18	Novel green fatty acid-based bis-cyclic carbonates for the synthesis of isocyanate-free poly(hydroxyurethane amide)s Lise Maisonneuve, Arvind S. More, Stéphanie Foltran et al. · RSC Advances	2014	111
19	Fatty acid-based (bis) 6-membered cyclic carbonates as efficient isocyanate free poly(hydroxyurethane) precursors Lise Maisonneuve, Anne‐Laure Wirotius, Carine Alfos et al. · Polymer Chemistry Open access	2014	103
20	Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis Leslie Couëdelo, Sawsan Amara, Manon Lecomte et al. · Food & Function	2015	100
21	Emerging trends in olive oil fraud and possible countermeasures Enrico Casadei, Enrico Valli, Filippo Panni et al. · Food Control Open access	20 Jan 2021	97
22	Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils Frédéric Fine, Claire Brochet, Marie Gaud et al. · European Journal of Lipid Science and Technology	7 Jul 2015	95
23	Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention Chloé Robert, Leslie Couëdelo, Carole Vaysse et al. · Biochimie Open access	28 Nov 2019	92
24	Vegetable oils: a source of polyols for polyurethane materials Lise Maisonneuve, Guillaume Chollet, Étienne Grau et al. · OCL Open access	17 Aug 2016	91
25	Original diols from sunflower and ricin oils: Synthesis, characterization, and use as polyurethane building blocks Dnyaneshwar V. Palaskar, Aurélie Boyer, Éric Cloutet et al. · Journal of Polymer Science Part A Polymer Chemistry	13 Feb 2012	87
26	Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice Manon Lecomte, Leslie Couëdelo, Emmanuelle Meugnier et al. · Molecular Nutrition & Food Research	23 Nov 2015	86
27	Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain Charlotte Rey, Jean-Christophe Delpech, Charlotte Madore et al. · Brain Behavior and Immunity Open access	4 Aug 2018	85
28	AB type polyaddition route to thermoplastic polyurethanes from fatty acid derivatives Arvind S. More, Benoît Gadenne, Carine Alfos et al. · Polymer Chemistry	2012	81
29	Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study Catherine Féart, Marthe Aline Jutand, Sophie Larrieu et al. · British Journal Of Nutrition Open access	29 May 2007	78
30	Possible mechanisms of autoxidative rancidity M. Loury · Lipids	Oct 1972	78
31	Synthesis of fatty acid-based non-isocyanate polyurethanes, NIPUs, in bulk and mini-emulsion Estelle Rix, Étienne Grau, Guillaume Chollet et al. · European Polymer Journal Open access	8 Jul 2016	74
32	Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion Leslie Couëdelo, Carole Vaysse, Laurence Fonseca et al. · British Journal Of Nutrition Open access	17 Nov 2010	72
33	Methyl 10-undecenoate as a raw material for the synthesis of renewable semi-crystalline polyesters and poly(ester-amide)s Thomas Lebarbé, Lise Maisonneuve, Thi Hang Nga Nguyen et al. · Polymer Chemistry	2012	72
34	Incorporation of α‐tocopherol in marine lipid‐based liposomes: in vitro and in vivo studies Fabienne Nacka, Maud Cansell, Philippe Méléard et al. · Lipids	Dec 2001	70
35	Quality parameters evolution during biodiesel oxidation using Rancimat test Florence Lacoste, Lionel Lagardere · European Journal of Lipid Science and Technology	Apr 2003	68
36	Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility Sergio Salazar‐Villanea, E.M.A.M. Bruininx, Harry Gruppen et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology Open access	18 Oct 2016	67
37	One-step extraction of human erythrocyte lipids allowing rapid determination of fatty acid composition Evelyne Peuchant, Robert Lee Wolff, Christine Salles et al. · Analytical Biochemistry	Sep 1989	67
38	Synthesis of Fatty Acid-Based Polyesters and Their Blends with Poly( l -lactide) as a Way To Tailor PLLA Toughness Thomas Lebarbé, Étienne Grau, Benoît Gadenne et al. · ACS Sustainable Chemistry & Engineering Open access	16 Dec 2014	66
39	Benefit of the Reactive Extrusion in the Course of Polyhydroxyurethanes Synthesis by Aminolysis of Cyclic Carbonates Fiona Magliozzi, Guillaume Chollet, Étienne Grau et al. · ACS Sustainable Chemistry & Engineering Open access	10 Sep 2019	65
40	Bio‐Based Aliphatic Polyurethanes Through ADMET Polymerization in Bulk and Green Solvent Thomas Lebarbé, Arvind S. More, Prakash S. Sane et al. · Macromolecular Rapid Communications Open access	13 Dec 2013	65
41	Function and Localization of the Arabidopsis thaliana Diacylglycerol Acyltransferase DGAT2 Expressed in Yeast Laure Aymé, Sébastien Baud, Bertrand Dubreucq et al. · PLoS ONE Open access	24 Mar 2014	64
42	Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids Marine Milard, Fabienne Laugerette, Annie Durand et al. · Molecular Nutrition & Food Research Open access	10 Jan 2019	62
43	Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal R. Mosenthin, Ulrike Messerschmidt, Nadja Sauer et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology Open access	17 Jun 2016	62
44	Heat treatment of vegetable oils. II. GC‐MS and GC‐FTIR spectra of some isolated cyclic fatty acid monomers Jean Louis Sebedio, Jean‐Luc Le Quéré, Etienne Sémon et al. · Journal of the American Oil Chemists Society	Sep 1987	60
45	A New High Hydrostatic Pressure Process to Assure the Microbial Safety of Human Milk While Preserving the Biological Activity of Its Main Components Gérard Demazeau, Adrien Plumecocq, Philippe Lehours et al. · Frontiers in Public Health Open access	6 Nov 2018	55
46	Hyperbranched polyesters by polycondensation of fatty acid-based AB n -type monomers Blandine Testud, Didier Pintori, Etienne Grau et al. · Green Chemistry Open access	27 Oct 2016	55
47	Fully bio-based poly(l-lactide)-b-poly(ricinoleic acid)-b-poly(l-lactide) triblock copolyesters: investigation of solid-state morphology and thermo-mechanical properties Thomas Lebarbé, Emmanuel Ibarboure, Benoît Gadenne et al. · Polymer Chemistry	2013	55
48	Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial Philippa A. Jackson, Joanne S. Forster, Julie Khan et al. · Frontiers in Nutrition Open access	Feb 2021	54
49	Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring Charlotte Rey, Agnès Nadjar, Florent Joffre et al. · Prostaglandins Leukotrienes and Essential Fatty Acids	25 Apr 2018	54
50	Vitamin E status and quality of life in the elderly: influence of inflammatory processes Lucile Capuron, Aurélie Moranis, Nicole Combe et al. · British Journal Of Nutrition Open access	Jun 2009	54

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.