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University · Casablanca · Morocco

Institut Supérieur de Formation en Technologie Alimentaire

Research works
5
▼ 55% vs 2013–17
Citations
50
10.2 per fractional work
Top-10% rate
40.3%
record average 16.5%
Open access
95%
world 28%

Not ranked overall: Institut Supérieur de Formation en Technologie Alimentaire is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Which research topics does Institut Supérieur de Formation en Technologie Alimentaire publish most on?

By volume in 2022–2025: COVID-19 Impact on Reproduction, Toxoplasma gondii Research Studies, Religious Tourism and Spaces and Diverse Aspects of Tourism Research.

  1. 1 COVID-19 Impact on Reproduction Obstetrics and Gynecology 0 works
  2. 2 Toxoplasma gondii Research Studies Parasitology 0 works
  3. 3 Religious Tourism and Spaces Geography, Planning and Development 0 works
  4. 4 Diverse Aspects of Tourism Research Sociology and Political Science 0 works
  5. 5 Halal products and consumer behavior Sociology and Political Science 0 works
  6. 6 Leptospirosis research and findings Parasitology 0 works
  7. 7 Global Maternal and Child Health Pediatrics, Perinatology and Child Health 0 works
  8. 8 Malaria Research and Control Public Health, Environmental and Occupational Health 0 works
  9. 9 Parasites and Host Interactions Parasitology 0 works
  10. 10 Conferences and Exhibitions Management Sociology and Political Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available95.0%not open5.0%

World: 28% of research is openly available.

with international co-authors41.6%domestic only58.4%

World: 19% is written across borders.

How has Institut Supérieur de Formation en Technologie Alimentaire's research output changed?

Output in 2018–2022 was 55% lower than in 2013–2017.

199520002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Casablanca

All research institutions in Casablanca

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.