Institute for Food Safety and Health
- World rank, all time
- #26,208 of 42,892
- Rank in United States
- #5,617 of 8,685
- Research works
- 213 ▼ 15% vs 2013–17
- Citations
- 7k 32.6 per fractional work
- Top-10% rate
- 20.7% record average 16.5%
- Open access
- 39% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.0×. Every wedge is a field page.
- Agricultural and Biological Sciences 7.0×
- Pharmacology, Toxicology and Pharmaceutics 6.9×
- Nursing 5.7×
- Biochemistry, Genetics and Molecular Biology 4.3×
- Chemistry 1.6×
- Immunology and Microbiology 1.4×
- Decision Sciences 1.2×
- Medicine 1.2×
- Environmental Science 1.0×
- Neuroscience 1.0×
- Chemical Engineering 0.8×
- Health Professions 0.4×
- Earth and Planetary Sciences 0.3×
- Psychology 0.2×
- Engineering 0.1×
- Materials Science 0.1×
- Social Sciences 0.0×
Which keywords describe research at Institute for Food Safety and Health?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, Consumer Awareness, Hygiene Practices, Obesity and fresh produce.
- Phylogenetic Analysis
- Weight Loss
- Medicinal Plants
- Antibiotic Resistance
- Metabolic Syndrome
- Irreversible Electroporation
- Electroporation
- Infection
- Ultrasound
- Anticancer
- Antioxidant Activity
- Food Preservation
- Cancer
- Cancer Prevention
- Inflammation
- Listeria monocytogenes
- Obesity
- Epidemiology
- Pathogenicity
- Microbial Inactivation
- Food Safety
- Foodborne Illness
- Consumer Awareness
- Hygiene Practices
- Antioxidant
- fresh produce
- Anti-inflammatory
- Pharmacokinetics
- Diabetes
- Gut Microbiota
- Antioxidants
- Metabolic Health
- Consumer Perception
- Microbial Communities
- Hepatoprotective
- Mangiferin
- Neuroprotection
- Clinical Trials
- Microbiota
- Phenolic Compounds
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Food Safety6▲ 61×7 topics
- Microbial Inactivation4▲ 320×2 topics
- Foodborne Illness3▲ 268×2 topics
- Pathogenicity3▲ 143×2 topics
- Consumer Awareness3▲ 465×1 topic
- Epidemiology3▲ 2.2×12 topics
- Hygiene Practices3▲ 465×1 topic
- Obesity3▲ 9.9×7 topics
- Antioxidant2▲ 10.0×7 topics
- Listeria monocytogenes2▲ 464×1 topic
- fresh produce2▲ 464×1 topic
- Inflammation2▲ 2.9×8 topics
- Anti-inflammatory2▲ 20×5 topics
- Cancer Prevention2▲ 21×4 topics
- Pharmacokinetics2▲ 19×3 topics
- Cancer2▲ 3.5×3 topics
- Diabetes2▲ 9.3×2 topics
- Food Preservation2▲ 54×2 topics
- Gut Microbiota2▲ 13×5 topics
- Antioxidant Activity2▲ 7.1×7 topics
- Antioxidants2▲ 9.6×4 topics
- Anticancer1▲ 26×4 topics
- Metabolic Health1▲ 21×3 topics
- Ultrasound1▲ 40×2 topics
- Consumer Perception1▲ 17×4 topics
- Infection1▲ 15×2 topics
- Microbial Communities1▲ 9.0×6 topics
- Electroporation1▲ 198×1 topic
- Hepatoprotective1▲ 39×1 topic
- Irreversible Electroporation1▲ 198×1 topic
- Mangiferin1▲ 772×1 topic
- Metabolic Syndrome1▲ 4.5×4 topics
- Neuroprotection1▲ 10×2 topics
- Antibiotic Resistance1▲ 8.3×5 topics
- Clinical Trials1▲ 4.9×3 topics
- Medicinal Plants1▲ 7.9×3 topics
- Microbiota1▲ 15×2 topics
- Weight Loss1▲ 19×3 topics
- Phenolic Compounds1▲ 16×3 topics
- Phylogenetic Analysis1▲ 9.8×3 topics
Which research topics does Institute for Food Safety and Health publish most on?
By volume in 2022–2025: Food Safety and Hygiene, Listeria monocytogenes in Food Safety, Mangiferin and Mango Extracts and Microbial Inactivation Methods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food Safety and Hygiene Food Science 3 works
- 2 Listeria monocytogenes in Food Safety Biotechnology 2 works
- 3 Mangiferin and Mango Extracts Complementary and alternative medicine 1 works
- 4 Microbial Inactivation Methods Biotechnology 1 works
- 5 Genomics and Phylogenetic Studies Molecular Biology 1 works
- 6 Probiotics and Fermented Foods Food Science 1 works
- 7 Salmonella and Campylobacter epidemiology Food Science 1 works
- 8 Gut microbiota and health Molecular Biology 1 works
- 9 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
- 10 Plant Physiology and Cultivation Studies Plant Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Institute for Food Safety and Health's research output changed?
Output in 2018–2022 was 15% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Chicago
- University of Chicago
- University of Illinois Chicago
- Loyola University Chicago
- Rush University Medical Center
- Illinois Institute of Technology
- DePaul University
- Experimental Station
- Boeing (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.