Institution · Instituto Federal do Paraná
Most cited papers from Instituto Federal do Paraná
What are the most cited papers from Instituto Federal do Paraná?
The most cited paper from Instituto Federal do Paraná is "Physical, psychological and occupational consequences of job burnout: A systematic review of prospective studies" (Denise Albieri Jodas Salvagioni, Francine Nesello Melanda, Arthur Eumann Mesas et al., 2017), with 1,515 citations. Next come "Treatment and utilization of dairy industrial waste: A review" (557) and "COVID-19 identification in chest X-ray images on flat and hierarchical classification scenarios" (534).
Showing 50 of 60 papers. Every paper with more than 90 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Physical, psychological and occupational consequences of job burnout: A systematic review of prospective studies Denise Albieri Jodas Salvagioni, Francine Nesello Melanda, Arthur Eumann Mesas et al. · PLoS ONE | 4 Oct 2017 | 1,515 |
| 2 | Treatment and utilization of dairy industrial waste: A review Talha Zartash Ahmad, Rana Muhammad Aadil, Haassan Ahmed et al. · Trends in Food Science & Technology | 9 Apr 2019 | 557 |
| 3 | COVID-19 identification in chest X-ray images on flat and hierarchical classification scenarios Rodolfo Miranda Pereira, Diego Siedel Bertolini, Lucas Teixeira et al. · Computer Methods and Programs in Biomedicine | 8 May 2020 | 534 |
| 4 | Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety | 12 Jan 2017 | 423 |
| 5 | Process mining techniques and applications – A systematic mapping study Cleiton dos Santos Garcia, Alex Meincheim, Elio Ribeiro Faria et al. · Expert Systems with Applications | 10 May 2019 | 340 |
| 6 | Iron oxides and organic matter on soil phosphorus availability Jessé Rodrigo Fink, Alberto Vasconcellos Inda, Tales Tiecher et al. · Ciência e Agrotecnologia | Aug 2016 | 322 |
| 7 | From Animal Poisons and Venoms to Medicines: Achievements, Challenges and Perspectives in Drug Discovery Karla de Castro Figueiredo Bordon, Camila Takeno Cologna, Elisa Corrêa Fornari-Baldo et al. · Frontiers in Pharmacology | 24 Jul 2020 | 308 |
| 8 | Cold plasma processing of milk and dairy products Nathália Miranda Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology | 7 Feb 2018 | 304 |
| 9 | Differences in perception and reaction of tourist groups to beach marine debris that can influence a loss of tourism revenue in coastal areas Allan Paul Krelling, Allan Thomas Williams, Alexander Turra · Marine Policy | 3 Sep 2017 | 270 |
| 10 | Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods Mariana Moysés Delorme, Jonas Toledo Guimarães, Nathália Miranda Coutinho et al. · Trends in Food Science & Technology | 25 Jun 2020 | 262 |
| 11 | CONDIÇÕES DE TRABALHO E O IMPACTO NA SAÚDE DOS PROFISSIONAIS DE ENFERMAGEM FRENTE A COVID-19 Fernanda Moura D’Almeida Miranda, Leni de Lima Santana, Aline Cecília Pizzolato et al. · Cogitare Enfermagem | 7 May 2020 | 229 |
| 12 | Cytokine‐mediated inflammatory hyperalgesia limited by interleukin‐4 Fernando Q. Cunha, Stephen Poole, Berenice B. Lorenzetti et al. · British Journal of Pharmacology | 1999 | 222 |
| 13 | Electrochemical (Bio)Sensors Enabled by Fused Deposition Modeling-Based 3D Printing: A Guide to Selecting Designs, Printing Parameters, and Post-Treatment Protocols Jéssica Santos Stefano, Cristiane Kalinke, Raquel Gomes da Rocha et al. · Analytical Chemistry | 29 Mar 2022 | 216 |
| 14 | An overview of stress physiology of fish transport: changes in water quality as a function of transport duration Flávia Duarte Ferraz Sampaio, Carolina A. Freire · Fish and Fisheries | 28 Mar 2016 | 207 |
| 15 | Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines et al. · Comprehensive Reviews in Food Science and Food Safety | 9 May 2019 | 183 |
| 16 | Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food Vanessa Aparecida Marcolino, Gisella Maria Zanin, Lúcia Regina Durrant et al. · Journal of Agricultural and Food Chemistry | 7 Mar 2011 | 183 |
| 17 | High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products Jonas Toledo Guimarães, Celso F. Balthazar, Hugo Scudino et al. · Ultrasonics Sonochemistry | 8 May 2019 | 156 |
| 18 | Music, emotion, and time perception: the influence of subjective emotional valence and arousal? Sylvie Droit‐Volet, Danilo Ramos, José Lino Oliveira Bueno et al. · Frontiers in Psychology | 2013 | 151 |
| 19 | Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods | 24 Oct 2017 | 149 |
| 20 | Quality in Qualitative Organizational Research: types of triangulation as a methodological alternative Márcio Moutinho Abdalla, Leonel Góis Lima Oliveira, Carlos Eduardo Franco Azevedo et al. · Administração Ensino e Pesquisa | 5 Jan 2018 | 146 |
| 21 | Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product? D.R. Janiaski, Tatiana Colombo Pimentel, Adriano Gomes da Cruz et al. · Journal of Dairy Science | 4 May 2016 | 146 |
| 22 | Impact of lung segmentation on the diagnosis and explanation of covid-19 in chest x-ray images Lucas Teixeira, Pereira R. M., Bertolini D. et al. · Padua Research Archive (University of Padova) | 2021 | 144 |
| 23 | MLTL: A multi-label approach for the Tomek Link undersampling algorithm Rodolfo Miranda Pereira, Yandre M. G. Costa, Carlos Nascimento Silla Junior · Neurocomputing | 4 Dec 2019 | 142 |
| 24 | Vegan probiotic products: A modern tendency or the newest challenge in functional foods Tatiana Colombo Pimentel, Whyara Karoline Almeida da Costa, Carlos Eduardo Barão et al. · Food Research International | 17 Dec 2020 | 141 |
| 25 | Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar et al. · Journal of Functional Foods | 22 Apr 2018 | 140 |
| 26 | Stator fault analysis of three-phase induction motors using information measures and artificial neural networks Gustavo Henrique Bazan, Paulo Rogério Scalassara, Wagner Endo et al. · Electric Power Systems Research | 26 Oct 2016 | 135 |
| 27 | Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa, Ruthchelly Tavares da Silva et al. · Critical Reviews in Food Science and Nutrition | 5 Feb 2021 | 134 |
| 28 | How smart experiences build service loyalty: The importance of consumer love for smart voice assistants Blanca Hernández Ortega, Ivani Ferreira · Psychology and Marketing | 21 Apr 2021 | 133 |
| 29 | Resilience of soils with different texture, mineralogy and organic matter under long-term conservation systems João de Andrade Bonetti, Ibanor Anghinoni, Moacir Tuzzin de Moraes et al. · Soil and Tillage Research | 8 Jul 2017 | 132 |
| 30 | Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation Edilson Bruno Romanini, Letícia Misturini Rodrigues, Aline Finger et al. · Food Chemistry | 17 Sep 2020 | 131 |
| 31 | Postbiotics — when simplification fails to clarify José E. Aguilar-Toalá et al. · Nature Reviews Gastroenterology & Hepatology | 23 Sep 2021 | 129 |
| 32 | Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds Marcello R. Silveira, Nathália Miranda Coutinho, Erick A. Esmerino et al. · Food Chemistry | 4 Dec 2018 | 125 |
| 33 | Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects Bruna A. Kamimura, Marciane Magnani, Winnie Alencar Luciano et al. · Comprehensive Reviews in Food Science and Food Safety | 21 Aug 2019 | 124 |
| 34 | Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice Guilherme Mamede da Costa, José Vitor de Carvalho Silva, Jéssica Dias Mingotti et al. · LWT | 29 Aug 2016 | 123 |
| 35 | A Survey on Concept Drift in Process Mining Denise Maria Vecino Sato, Sheila Cristiana de Freitas, Jean Paul Barddal et al. · ACM Computing Surveys | 8 Oct 2021 | 117 |
| 36 | Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt Marília França Costa, Tatiana Colombo Pimentel, Jonas Toledo Guimarães et al. · LWT | 4 Feb 2019 | 116 |
| 37 | História da saúde da criança: conquistas, políticas e perspectivas Juliane Pagliari Araújo, Rosane Meire Munhak da Silva, Neusa Collet et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) | 2014 | 115 |
| 38 | The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese Luana Limoeiro Ferrão, Marcus Vinícius S. Ferreira, Rodrigo N. Cavalcanti et al. · Food Research International | 10 Feb 2018 | 113 |
| 39 | Bacillus subtilis natto as a potential probiotic in animal nutrition Sandra Regina B. R. Sella, T. E. P. Bueno, Angelo A. B. de Oliveira et al. · Critical Reviews in Biotechnology | 9 Feb 2021 | 108 |
| 40 | Using gut contents to assess foraging patterns of juvenile green turtles Chelonia mydas in the Paranaguá Estuary, Brazil F. M. Guebert-Bartholo, Mário Barletta, Monica Ferreira da Costa et al. · Endangered Species Research | 29 Oct 2010 | 107 |
| 41 | Amazon rainforest modulation of water security in the Pantanal wetland Ivan Bergier, Mário Luís Assine, Michael Matthew McGlue et al. · The Science of The Total Environment | 29 Nov 2017 | 106 |
| 42 | A biosensor based on gold nanoparticles, dihexadecylphosphate, and tyrosinase for the determination of catechol in natural water Fernando Campanhã Vicentini, Lívia Luiza Costa Garcia, Luiz C. S. Figueiredo‐Filho et al. · Enzyme and Microbial Technology | 17 Dec 2015 | 106 |
| 43 | The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics Celso F. Balthazar, Jonas F. Guimarães, Nathália Miranda Coutinho et al. · Comprehensive Reviews in Food Science and Food Safety | 26 Apr 2022 | 105 |
| 44 | Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties Aline Alberti, Tâmisa Pires Machado dos Santos, Acácio Antônio Ferreira Zielinski et al. · LWT | 19 Aug 2015 | 105 |
| 45 | Combination of electrochemical biosensor and textile threads: A microfluidic device for phenol determination in tap water Fábio R. Caetano, Emmanuelle A. Carneiro, Deonir Agustini et al. · Biosensors and Bioelectronics | 29 Jul 2017 | 102 |
| 46 | Processing chocolate milk drink by low-pressure cold plasma technology Nathália Miranda Coutinho, Marcello R. Silveira, Leonardo M. Fernandes et al. · Food Chemistry | 12 Nov 2018 | 100 |
| 47 | Potassium Nitrate Priming Affects the Activity of Nitrate Reductase and Antioxidant Enzymes in Tomato Germination Túlio Silva Lara, Jean Marcel Sousa Lira, Amanda Cristiane Rodrigues et al. · Journal of Agricultural Science | 14 Jan 2014 | 100 |
| 48 | Effects of exercise on pain of musculoskeletal disorders: a systematic review Elisângela Valevein Rodrigues, Anna Raquel Silveira Gomes, Aldre I. P. Tanhoffer et al. · Acta Ortopédica Brasileira | 8 Nov 2014 | 100 |
| 49 | Digital smile design and mock-up technique for esthetic treatment planning with porcelain laminate veneers Carla Castiglia Gonzaga, PaulaPontes Garcia, RogérioGoulart da Costa et al. · Journal of Conservative Dentistry | 2018 | 99 |
| 50 | Geology and Geomorphology of the Pantanal Basin Mário Luís Assine, Éder Renato Merino, Fabiano do Nascimento Pupim et al. · The handbook of environmental chemistry | 2015 | 99 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.