Institution · InterAcademy Partnership
Most cited papers from InterAcademy Partnership
What are the most cited papers from InterAcademy Partnership?
The most cited paper from InterAcademy Partnership is "Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis" (Mathilde Charles, Andrea Romano, Sine Yener et al., 2014), with 87 citations. Next come "Neglected Food Bubbles: The Espresso Coffee Foam" (84) and "Water quality for Espresso coffee" (80).
Showing 50 of 78 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis Mathilde Charles, Andrea Romano, Sine Yener et al. · Food Research International | 2 Dec 2014 | 87 |
| 2 | Neglected Food Bubbles: The Espresso Coffee Foam Ernesto Illy, Luciano Navarini · Food Biophysics | 28 Mar 2011 | 84 |
| 3 | Water quality for Espresso coffee Luciano Navarini, Daniela Rivetti · Food Chemistry | 15 Apr 2009 | 80 |
| 4 | Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking Nicola Pirastu, Maarten Kooyman, Michela Traglia et al. · PLoS ONE | 19 Mar 2014 | 69 |
| 5 | Rapid Authentication of Coffee Blends and Quantification of 16-O-Methylcafestol in Roasted Coffee Beans by Nuclear Magnetic Resonance Elisabetta Schievano, Claudia Finotello, Elisabetta De Angelis et al. · Journal of Agricultural and Food Chemistry | 28 Nov 2014 | 65 |
| 6 | An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS Simone Angeloni, Franks Kamgang Nzekoue, Luciano Navarini et al. · Journal of Mass Spectrometry | 4 Apr 2020 | 62 |
| 7 | A Comprehensive Overview of the Risks and Benefits of Coffee Consumption L. Kirsty Pourshahidi, Luciano Navarini, Marino Petracco et al. · Comprehensive Reviews in Food Science and Food Safety | 13 Apr 2016 | 60 |
| 8 | Simultaneous determination of total chlorogenic acid, trigonelline and caffeine in green coffee samples by high performance gel filtration chromatography Carlos A. B. De Maria, Luiz Carlos Trugo, Ricardo Felipe Alves Moreira et al. · Food Chemistry | 1995 | 49 |
| 9 | Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee Andrea Romano, Luca Cappellin, Valentina Ting et al. · International Journal of Mass Spectrometry | 11 Dec 2013 | 40 |
| 10 | Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination Sonia Patui, Luisa Clincon, Carlo Peresson et al. · Plant Science | 4 Jan 2014 | 40 |
| 11 | Differential responses of Coffea arabica L. leaves and roots to chemically induced systemic acquired resistance Barbara De Nardi, René Dreos, Lorenzo Del Terra et al. · Genome | Dec 2006 | 39 |
| 12 | Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products Barbara Prandi, Maura Ferri, Stefania Monari et al. · Biomolecules | 22 Oct 2021 | 36 |
| 13 | Global food and nutrition security needs more and new science Robin Fears, Volker ter Meulen, Joachim von Braun · Science Advances | 6 Dec 2019 | 36 |
| 14 | Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages Luca Redivo, Miroslav Streďanský, Elisabetta De Angelis et al. · Royal Society Open Science | May 2018 | 36 |
| 15 | Chlorogenic Compounds from Coffee Beans Exert Activity against Respiratory Viruses Valentina Sinisi, Annelies Stevaert, Federico Berti et al. · Planta Medica | 2 Nov 2016 | 35 |
| 16 | Non-additive genome-wide association scan reveals a new gene associated with habitual coffee consumption Nicola Pirastu, Maarten Kooyman, Antonietta Robino et al. · Scientific Reports | 25 Aug 2016 | 34 |
| 17 | Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation Pierangelo Frisullo, Massimo Barnabà, Luciano Navarini et al. · Journal of Food Engineering | 14 Aug 2011 | 34 |
| 18 | Sensory Properties of Under‐Roasted Coffee Beverages Camilla Masi, Caterina Dinnella, Massimo Barnabà et al. · Journal of Food Science | Aug 2013 | 32 |
| 19 | Effect of sugars on liquid–vapour partition of volatile compounds in ready‐to‐drink coffee beverages Pierpaolo Piccone, Valentina Lonzarich, Luciano Navarini et al. · Journal of Mass Spectrometry | Sep 2012 | 31 |
| 20 | Using a Digital Game for Training Desirable Behavior in Cognitive–Behavioral Therapy of Burnout Syndrome: A Controlled Study Thomas Zielhorst, Daphne van den Brule, Valentijn Visch et al. · Cyberpsychology Behavior and Social Networking | Feb 2015 | 29 |
| 21 | Hearing loss: a global health issue Lai‐Meng Looi, Detlev Ganten, Peter F. McGrath et al. · The Lancet | Mar 2015 | 28 |
| 22 | Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation Pierangelo Frisullo, Janine Laverse, Massimo Barnabà et al. · Journal of Food Engineering | 14 Oct 2011 | 28 |
| 23 | Food systems for delivering nutritious and sustainable diets: Perspectives from the global network of science academies Claudia Canales Holzeis, Robin Fears, Paul J. Moughan et al. · Global Food Security | 23 May 2019 | 25 |
| 24 | ESPRESSO COFFEE BEVERAGE: CLASSIFICATION OF TEXTURE TERMS Luciano Navarini, Roberto Cappuccio, Furio Suggi-Liverani et al. · Journal of Texture Studies | Oct 2004 | 25 |
| 25 | Inclusivity and diversity: Integrating international perspectives on stem cell challenges and potential Robin Fears et al. · Stem Cell Reports | 29 Jul 2021 | 24 |
| 26 | Post-pandemic recovery: use of scientific advice to achieve social equity, planetary health, and economic benefits Robin Fears, W. B. Gillett, Andy Haines et al. · The Lancet Planetary Health | Sep 2020 | 22 |
| 27 | Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time‐of‐flight mass spectrometry Sine Yener, Luciano Navarini, Valentina Lonzarich et al. · Journal of Mass Spectrometry | 25 Aug 2016 | 20 |
| 28 | NEXT GENERATION HEALTHY SOUP: AN EXPLORATION USING CONJOINT ANALYSIS Bert Krieger, Roberto Cappuccio, Rachel R. Katz et al. · Journal of Sensory Studies | Jul 2003 | 20 |
| 29 | Genetic‐environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica Thuan Sarzynski, Benoît Bertrand, Clément Rigal et al. · Journal of the Science of Food and Agriculture | 11 Mar 2023 | 19 |
| 30 | UHPLC‐ESI‐QqTOF‐MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin Mirko De Rosso, Silvia Colomban, Riccardo Flamini et al. · Journal of Mass Spectrometry | 4 Jul 2018 | 19 |
| 31 | Perceptions on the prevalence and impact of predatory academic journals and conferences: A global survey of researchers Tracey Elliott, Bisma Fazeen, Asfawossen Asrat et al. · Learned Publishing | 15 Jun 2022 | 17 |
| 32 | Transforming food systems to deliver healthy, sustainable diets—the view from the world's science academies Robin Fears, Claudia Canales, Volker ter Meulen et al. · The Lancet Planetary Health | 25 Feb 2019 | 17 |
| 33 | GC‐MS aroma characterization of vegetable matrices: Focus on 3‐alkyl‐2‐methoxypyrazines Delvana Mutarutwa, Luciano Navarini, Valentina Lonzarich et al. · Journal of Mass Spectrometry | 18 Jul 2018 | 17 |
| 34 | The spent culture supernatant of Pseudomonas syringae contains azelaic acid Sree Gowrinadh Javvadi, Paola Cescutti, Roberto Rizzo et al. · BMC Microbiology | 28 Nov 2018 | 17 |
| 35 | Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans Filippo Giorgio Di Girolamo, Sara Mazzucco, Roberta Situlin et al. · Nutrition | 2 Mar 2016 | 17 |
| 36 | Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole Simone Angeloni, Luciano Navarini, Gulzhan Khamitova et al. · International Journal of Food Sciences and Nutrition | 6 Jun 2019 | 16 |
| 37 | Toward Implementation of the Global Earth Observation System of Systems Data Sharing Principles Paul F. Uhlir, Robert S. Chen, Joanne Irene Gabrynowicz et al. · Data Science Journal | 2009 | 16 |
| 38 | Assessing Security Implications of Genome Editing: Emerging Points From an International Workshop Robin Fears, Volker ter Meulen · Frontiers in Bioengineering and Biotechnology | 28 Mar 2018 | 15 |
| 39 | Evidence-informed policy for tackling adverse climate change effects on health: Linking regional and global assessments of science to catalyse action Robin Fears, Khairul Annuar B. Abdullah, Claudia Canales‐Holzeis et al. · PLoS Medicine | 20 Jul 2021 | 14 |
| 40 | Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans Vincent Portaluri, Freddy Thomas, Sophie Guyader et al. · Food Chemistry | 27 May 2020 | 14 |
| 41 | What do we need to do to tackle antimicrobial resistance? Robin Fears, Volker ter Meulen · The Lancet Global Health | 20 Nov 2013 | 13 |
| 42 | The Biological Weapons Convention should endorse the Tianjin Biosecurity Guidelines for Codes of Conduct Gigi Kwik Grönvall, Leifan Wang, Peter F. McGrath et al. · Trends in Microbiology | 10 Oct 2022 | 11 |
| 43 | A Threat to Evidence-Based Vaccine Policy and Public Health Security at the FDA Robert M. Califf, Andrew C. von Eschenbach, Michael A. Friedman et al. · New England Journal of Medicine | 3 Dec 2025 | 10 |
| 44 | Scientific opportunities for food and nutrition security Robin Fears, Volker ter Meulen, Joachim von Braun · The Lancet Planetary Health | 2018 | 10 |
| 45 | Climate action for health: Inter‐regional engagement to share knowledge to guide mitigation and adaptation actions Robin Fears, Claudia Canales‐Holzeis, Deoraj Caussy et al. · Global Policy | 25 Apr 2023 | 9 |
| 46 | The Espresso Coffee Problem Antonio Fasano, Federico Talamucci, Marino Petracco · Modeling and simulation in science, engineering & technology | 2000 | 8 |
| 47 | Shaping minds to action: an evaluation of the environmental influences of primary school students in an urbanizing community Chona Camille VinceCruz-Abeledo, Fe Alma V. C. Espedido, Ryanorlie B. Abeledo · Environment Development and Sustainability | 12 Jun 2014 | 8 |
| 48 | Hard Carbon Derived from Spent Coffee Grounds for Applications in Sodium Ions Batteries Nicolò Pianta, Domenico Antonio Florenzano, Roberto Lorenzi et al. · Advanced Sustainable Systems | 28 Feb 2025 | 7 |
| 49 | The oleosin gene family in coffee: Analysis of oleosomes, oleosins and lipid-related gene expression during germination of Coffea arabica seeds V. Marin, Lorenzo Del Terra, Paola Crisafulli et al. · Plant Gene | 10 Nov 2020 | 6 |
| 50 | Designing inter-regional engagement to inform cohesive policy making Robin Fears, Claudia Canales Holzeis, Volker ter Meulen · Humanities and Social Sciences Communications | 3 Jun 2020 | 6 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.