| 1 |
Strength optimization of cementitious composites reinforced by carbon nanotubes and Titania nanoparticles
Mohammad Ali Mousavi, Aref Sadeghi‐Nik, Ali Bahari et al. · Construction and Building Materials
|
23 Aug 2021 |
102 |
| 2 |
Different nano-delivery systems for delivery of nutraceuticals
Ladan Rashidi · Food Bioscience
|
23 Jul 2021 |
63 |
| 3 |
A facile one-pot green synthesis of β-cyclodextrin decorated porous graphene nanohybrid as a highly efficient adsorbent for extracting aflatoxins from maize and animal feeds
Najmeh Sheibani Tezerji, Mohammad Mehdi Foroughi, Rasoul Rezaei Bezenjani et al. · Food Chemistry
|
21 Oct 2019 |
54 |
| 4 |
Mesoporous silica nanoparticles for efficient rivastigmine hydrogen tartrate delivery into SY5Y cells
Mahmonir Karimzadeh, Ladan Rashidi, Fariba Ganji · Drug Development and Industrial Pharmacy
|
3 Jan 2017 |
49 |
| 5 |
Surface modified mesoporous silica nanoparticles as sustained-release gallic acid nano-carriers
Soudeh Iraji, Fariba Ganji, Ladan Rashidi · Journal of Drug Delivery Science and Technology
|
9 Aug 2018 |
48 |
| 6 |
Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics
Mahsa Heidari, Zahra Talebpour, Ziba Abdollahpour et al. · Journal of Food Science and Technology
Open access |
8 Apr 2020 |
41 |
| 7 |
Ultrasonic assisted reverse micelle synthesis of a novel Zn-metal organic framework as an efficient candidate for antimicrobial activities
Malihe Zeraati, Mohammadreza Moghaddam‐Manesh, Sepideh Khodamoradi et al. · Journal of Molecular Structure
|
16 Aug 2021 |
38 |
| 8 |
Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA
Gilda Ghelichkhani, Mohammad Hossein Modaresi, Ladan Rashidi et al. · Journal of Food Measurement & Characterization
|
21 Jun 2019 |
33 |
| 9 |
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
Y. Jabalbarezi Hukerdi, M.H. Fathi Nasri, Ladan Rashidi et al. · Meat Science
|
2 Mar 2019 |
31 |
| 10 |
Rapid Method for Extracting and Quantifying Synthetic Antioxidants in All Edible Fats and Oils
Ladan Rashidi, Zahra Gholami, Sara Nanvazadeh et al. · Food Analytical Methods
|
29 Feb 2016 |
30 |
| 11 |
Investigation and comparison of biological effects of regioselectively synthesized thiazole derivatives
Mohammadreza Moghaddam‐Manesh, Hamid Beyzaei, Mostafa Heidari Majd et al. · Journal of Heterocyclic Chemistry
|
18 Apr 2021 |
28 |
| 12 |
Synthesis and evaluation of biological activity of novel chromeno[4,3-b]quinolin-6-one derivatives by SO3H-tryptamine supported on Fe3O4@SiO2@CPS as recyclable and bioactive magnetic nanocatalyst
Sara Hosseinzadegan, Nourallah Hazeri, Malek Taher Maghsoodlou et al. · Journal of the Iranian Chemical Society
|
8 Jul 2020 |
28 |
| 13 |
Structuring of Chicken Fat by Monoacylglycerols
Mehdi Naderi, Jamshid Farmani, Ladan Rashidi · Journal of the American Oil Chemists Society
|
22 Jul 2016 |
28 |
| 14 |
Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre‐ and post‐fermented yoghurt enriched with olive leaf and its extract
Samira Pourghorban, Linda Yadegarian, Maryam Jalili et al. · Food Science & Nutrition
Open access |
10 Jan 2022 |
24 |
| 15 |
Kombucha as a Health-Beneficial Drink for Human Health
Ramona Massoud, Reyhaneh Jafari, Kianoush Khosravi‐Darani · Plant Foods for Human Nutrition
|
11 Apr 2024 |
22 |
| 16 |
Study of Mesoporous Silica Nanoparticles as Nanocarriers for Sustained Release of Curcumin
Ayeh Bolouki, Ladan Rashidi, Ebrahim Vasheghani‐Farahani et al.
|
Sep 2015 |
22 |
| 17 |
Introducing new method for the synthesis of polycyclic compounds containing [1,3]dithiine derivatives, with anticancer and antibacterial activities against common bacterial strains between aquatic and human
Mohammadreza Moghaddam‐Manesh, Sara Hosseinzadegan · Journal of Heterocyclic Chemistry
|
14 Jul 2021 |
20 |
| 18 |
Fluorescein isothiocyanate‐dyed mesoporous silica nanoparticles for tracking antioxidant delivery
Ladan Rashidi, Fariba Ganji, Ebrahim Vasheghani‐Farahani · IET Nanobiotechnology
Open access |
Nov 2016 |
19 |
| 19 |
In-syringe reversed dispersive liquid–liquid microextraction for the evaluation of three important bioactive compounds of basil, tarragon and fennel in human plasma and urine samples
Azadeh Barfi, Habibollah Nazem, Iman Saeidi et al. · Journal of Pharmaceutical and Biomedical Analysis
|
6 Jan 2016 |
18 |
| 20 |
The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract
Sina Ghadimi Kalajahi, Narjes Malekjani, Katarzyna Samborska et al. · International Journal of Biological Macromolecules
|
24 Jun 2023 |
17 |
| 21 |
Dual Synergistic Effects of MgO-GO Fillers on Degradation Behavior, Biocompatibility and Antibacterial Activities of Chitosan Coated Mg Alloy
Mohammad Zolfaghari Baghbaderani, Somayeh Abazari, Hamid Reza Bakhsheshi‐Rad et al. · Coatings
Open access |
6 Jan 2022 |
16 |
| 22 |
The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions
Mehdi Naderi, Jamshid Farmani, Ladan Rashidi · Grasas y Aceites
Open access |
27 Aug 2018 |
14 |
| 23 |
Antioxidant status of dairy goats fed diets containing pomegranate seed oil or linseed oil
Ali Emami, Mahdi Ganjkhanlou, M.H. Fathi Nasri et al. · Small Ruminant Research
|
22 Jun 2017 |
14 |
| 24 |
Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field
Mahshid Rahbari, Nasser Hamdami, Habibollah Mirzaei et al. · Journal of Food Process Engineering
|
9 Sep 2020 |
13 |
| 25 |
Amine-functionalized and non-functionalized mesoporous silica nanoparticles as the delivery system for tertiary butylhydroquinone (TBHQ)
Ladan Rashidi, Fariba Ganji, Farnoosh Dezfoulian · Journal of Porous Materials
|
25 Mar 2022 |
12 |
| 26 |
Biomechanical analysis of diversified screw arrangement on 11 holes locking compression plate considering time-varying properties of callus
Behrooz Sepehri, Ehsan Taheri, Reza Ganji · Journal of Applied Biomedicine
|
2014 |
12 |
| 27 |
Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils
T Mohammadi, Jamshid Farmani, Zahra Piravi‐Vanak · Journal of the American Oil Chemists Society
|
27 Mar 2019 |
11 |
| 28 |
MgO-attached graphene nanosheet (MgO@GNS) reinforced magnesium matrix nanocomposite with superior mechanical, corrosion and biological performance
Somayeh Abazari, Ali Shamsipur, Hamid Reza Bakhsheshi‐Rad et al. · International Journal of Minerals Metallurgy and Materials
|
28 Aug 2024 |
10 |
| 29 |
Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
Samineh Khadem, Ladan Rashidi, Masoud Homapour · European Journal of Lipid Science and Technology
|
17 Jan 2019 |
10 |
| 30 |
Synthesis of magnetic nanoparticle‐based molecularly imprinted polymer as a selective sorbent for efficient extraction of ezetimibe from biological samples
Moazameh Peyrovi, Mohammadreza Hadjmohammadi, Iman Saeidi · Biomedical Chromatography
|
12 Oct 2018 |
9 |
| 31 |
The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran
Y. Jabalbarezi Hukerdi, Mohammad Hassan Fathi, Ladan Rashidi et al. · Nutrition and Food Sciences Research
Open access |
Mar 2018 |
8 |
| 32 |
Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review
Negin Ahmadi, Negin Ahmadi, Nazanin Mosleh et al. · Food Science & Nutrition
Open access |
4 Jul 2024 |
7 |
| 33 |
Domino protocol for the synthesis of diversely functionalized derivatives of a novel fused pentacyclic antioxidant/anticancer fluorescent scaffold: Pyrazolo[5'',1'':2',3']pyrimido[4',5':5,6][1,4]thiazino[2,3-b]quinoxaline
Seddigheh Sheikhi‐Mohammareh, Fatemeh Oroojalian, Hamid Beyzaei et al. · Talanta
|
23 May 2023 |
7 |
| 34 |
Supplementing kids diet with olive leaves: Effect on meat quality
Y. Jabalbarezi Hukerdi, M.H. Fathi Nasri, Ladan Rashidi et al. · Small Ruminant Research
|
14 Oct 2020 |
7 |
| 35 |
Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols
Mehdi Naderi, Jamshid Farmani, Ladan Rashidi · Nutrition and Food Sciences Research
Open access |
2018 |
6 |
| 36 |
Ionic-liquid-based hollow-fiber liquid-phase microextraction method combined with hybrid artificial neural network-genetic algorithm for speciation and optimized determination of ferro and ferric in environmental water samples
Iman Saeidi, Behruz Barfi, Alireza Asghari et al. · Environmental Monitoring and Assessment
|
17 Sep 2015 |
6 |
| 37 |
Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses
Mehran Aalami, Mahshid Rahbari, Salar Ali Ahmed et al. · Korean Journal of Food Preservation
Open access |
Jun 2023 |
5 |
| 38 |
Encapsulated powders of Alcea flower polyphenol‐rich extract by different hydrocolloid carriers: characterisation, antioxidant activity and chemical structures
Sina Ghadimi Kalajahi, Narjes Malekjani, Katarzyna Samborska et al. · International Journal of Food Science & Technology
|
31 May 2023 |
4 |
| 39 |
Optimization of performance in multi-cell beams with different surface slopes for use in vehicle structure using a multi-objective evolutionary algorithm based on decomposition
S. Chahardoli, Mohammad Sheikh Ahmadi, T.N. Tran et al. · Proceedings of the Institution of Mechanical Engineers Part L Journal of Materials Design and Applications
|
27 Feb 2021 |
4 |
| 40 |
Synthesis and In Vitro Antibacterial Evaluation of Schiff Bases Derived FROM 2-Chloro-3-Quinolinecarboxaldehyde
Hamid Beyzaei, Hadis Hosseini Moghadam, Ghodsieh Bagherzade et al. · Avicenna Journal of Medical Biochemistry
Open access |
27 Jun 2019 |
4 |
| 41 |
A survey on the antimicrobial activity of Lactobacillus strains isolated from traditional dairy products in the historical district of Ilam, Iran
Maryam Ghobadi Dana
|
Jun 2019 |
3 |
| 42 |
Nutrient composition and physico-chemical characteristics of Loquat (Eriobotrya japonica) seed oil
Ladan Rashidi, Zohreh Golmohamadi · DOAJ (DOAJ: Directory of Open Access Journals)
Open access |
Sep 2018 |
3 |
| 43 |
Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets
Zhila Shabani, Ladan Rashidi · DOAJ (DOAJ: Directory of Open Access Journals)
Open access |
Jun 2017 |
3 |
| 44 |
Nitrate levels in vegetables from markets in Tehran, Iran
Firoozeh Emami Khansari, Fatemehsadat Mirmohammadmakki, Mahmoud Ghazi Khansari et al. · Food Additives and Contaminants Part B
|
22 May 2024 |
2 |
| 45 |
Recent Advances in Biodecontamination of Aflatoxins in Foodstuffs: Using Biomass (2011-2021)
Ramona Massoud, Anousheh Sharifan · Current Nutrition & Food Science
|
26 Dec 2022 |
2 |
| 46 |
Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat
Akramsadat Fayazi, Mahnaz Hashemiravan, Narges Jannatyha et al. · Food Science and Technology
Open access |
Apr 2021 |
2 |
| 47 |
Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh
Saeed Hoseini, Ladan Rashidi, M Homapour · Iranian Journal of Nutrition Sciences and Food Technology
|
10 Mar 2019 |
2 |
| 48 |
The Effects of Heavy Metals on Enzyme Activity and Microbial Biomass of the Soil Around the Waste Disposal Site (Case Study of Saravan - Iran)
Masoumeh Sadeghi Poor Sheijany, Fatemeh Shariati, Nafiseh Yaghmaeian Mahabadi · Soil and Sediment Contamination An International Journal
|
26 Nov 2024 |
1 |
| 49 |
Evaluation of the Biosorption Capacity of Saccharomyces cerevisiae for Heavy Metals in Milk
R. Masoud, Fatemehsadat Mirmohammadmakki · Book Publisher International (a part of SCIENCEDOMAIN International)
Book chapter |
25 May 2022 |
1 |
| 50 |
The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
Nadia Ahmadi, Negin Ahmadi
|
Apr 2021 |
1 |