Institution · Jiangnan University
Most cited papers from Jiangnan University
What are the most cited papers from Jiangnan University?
The most cited paper from Jiangnan University is "Present and Future of Surface-Enhanced Raman Scattering" (Judith Langer et al., 2019), with 3,910 citations. Next come "DenseFuse: A Fusion Approach to Infrared and Visible Images" (2,015) and "NLRP3 inflammasome activation and cell death" (1,583).
Showing 50 of 60 papers. Every paper with more than 526 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Present and Future of Surface-Enhanced Raman Scattering Judith Langer et al. · ACS Nano | 3 Sep 2019 | 3,910 |
| 2 | DenseFuse: A Fusion Approach to Infrared and Visible Images Hui Li, Xiao-Jun Wu · IEEE Transactions on Image Processing | 18 Dec 2018 | 2,015 |
| 3 | NLRP3 inflammasome activation and cell death Yi Huang, Wen Rong Xu, Rongbin Zhou · Cellular and Molecular Immunology | 28 Jul 2021 | 1,583 |
| 4 | Blautia —a new functional genus with potential probiotic properties? Xuemei Liu, Bingyong Mao, Jiayu Gu et al. · Gut Microbes | 2021 | 1,476 |
| 5 | Particle swarm optimization with particles having quantum behavior Jun Jie Sun, Feng Bin, Wenbo Xu | 28 Sep 2004 | 1,256 |
| 6 | RFN-Nest: An end-to-end residual fusion network for infrared and visible images Hui Li, Xiao‐Jun Wu, Josef Kittler · Information Fusion | Mar 2021 | 1,159 |
| 7 | Breast Cancer Cell Line Classification and Its Relevance with Breast Tumor Subtyping Xiaofeng Dai, Hongye Cheng, Zhonghu Bai et al. · Journal of Cancer | 2017 | 1,157 |
| 8 | Chiral Inorganic Nanostructures Wei Ma, Liguang Xu, André Farias de Moura et al. · Chemical Reviews | 20 Apr 2017 | 994 |
| 9 | Photoluminescent Ti 3 C 2 MXene Quantum Dots for Multicolor Cellular Imaging Qi Xue, Huijie Zhang, Minshen Zhu et al. · Advanced Materials | 10 Feb 2017 | 977 |
| 10 | Trends in microwave-related drying of fruits and vegetables Mingshan Zhang, Juming Tang, ARUN SADASHIV MUJUMDAR et al. · Trends in Food Science & Technology | 20 May 2006 | 945 |
| 11 | Breast cancer intrinsic subtype classification, clinical use and future trends. Xiaofeng Dai, Ting T. Li, Zhonghu Bai et al. · PubMed | 2015 | 914 |
| 12 | Insights into the Influence of CeO 2 Crystal Facet on CO 2 Hydrogenation to Methanol over Pd/CeO 2 Catalysts Feng Jiang, Shanshan Wang, Bing Liu et al. · ACS Catalysis | 10 Sep 2020 | 911 |
| 13 | 3D printing: Printing precision and application in food sector Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology | Sep 2017 | 847 |
| 14 | Biological activities of chitosan and chitooligosaccharides Wenshui Xia, Ping Liu, Jiali Zhang et al. · Food Hydrocolloids | 22 Mar 2010 | 835 |
| 15 | Inulin: Properties, health benefits and food applications Muhammad Shoaib, Aamir Shehzad, Omar Mukama et al. · Carbohydrate Polymers | 10 Apr 2016 | 824 |
| 16 | NestFuse: An Infrared and Visible Image Fusion Architecture Based on Nest Connection and Spatial/Channel Attention Models Hui Li, Xiao-Jun Wu, Tariq Durrani · IEEE Transactions on Instrumentation and Measurement | 29 Jun 2020 | 791 |
| 17 | Software Tools and Approaches for Compound Identification of LC-MS/MS Data in Metabolomics Ivana Blaženović, Tobias Kind, Jian Ji et al. · Metabolites | 10 May 2018 | 777 |
| 18 | Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method Ashwani Kumar, P Nirmal, Mukul Kumar et al. · Molecules | 16 Jan 2023 | 764 |
| 19 | Accumulation, tissue distribution, and biochemical effects of polystyrene microplastics in the freshwater fish red tilapia (Oreochromis niloticus) Jiannan Ding, Shanshan Zhang, Roger Mamitiana Razanajatovo et al. · Environmental Pollution | 9 Mar 2018 | 762 |
| 20 | Neuroprotective effects of fecal microbiota transplantation on MPTP-induced Parkinson’s disease mice: Gut microbiota, glial reaction and TLR4/TNF-α signaling pathway Mengfei Sun, Yingli Zhu, Zhi-Lan Zhou et al. · Brain Behavior and Immunity | 19 Feb 2018 | 759 |
| 21 | Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry | 15 May 2007 | 759 |
| 22 | Unraveling the electronegativity-dominated intermediate adsorption on high-entropy alloy electrocatalysts Jiace Hao, Zechao C. Zhuang, Kecheng Cao et al. · Nature Communications | 13 May 2022 | 754 |
| 23 | Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance Lijuan Zhao, Lu Li, Aodi Wang et al. · Journal of Agricultural and Food Chemistry | 31 Jan 2020 | 747 |
| 24 | The secretion profile of mesenchymal stem cells and potential applications in treating human diseases Yuyi Han, Jianxin Yang, Jiankai Fang et al. · Signal Transduction and Targeted Therapy | 21 Mar 2022 | 735 |
| 25 | Melanoidins produced by the Maillard reaction: Structure and biological activity Heya Wang, He Qian, Weirong Yao · Food Chemistry | 16 Apr 2011 | 727 |
| 26 | Mystery behind Chinese liquor fermentation Guangyuan Jin, Yang Zhu, Yan S. Xu · Trends in Food Science & Technology | 2 Mar 2017 | 721 |
| 27 | A global search strategy of quantum-behaved particle swarm optimization Jun Jie Sun, Wenbo Xu, Feng Bin | 6 Jul 2005 | 716 |
| 28 | The Sixth Visual Object Tracking VOT2018 Challenge Results Matej Kristan et al. · Lecture notes in computer science | 2019 | 713 |
| 29 | Complete biosynthesis of cannabinoids and their unnatural analogues in yeast Xiaozhou Luo et al. · Nature | 27 Feb 2019 | 709 |
| 30 | Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A Review KOJO ESHUN, He Qian · Critical Reviews in Food Science and Nutrition | Mar 2004 | 696 |
| 31 | Antibacterial Activity and Mechanism of Action of Chlorogenic Acid Zaixiang Lou, Hongxin Wang, Song Zhu et al. · Journal of Food Science | 2 Jun 2011 | 686 |
| 32 | Clinical Characteristics of Imported Cases of Coronavirus Disease 2019 (COVID-19) in Jiangsu Province: A Multicenter Descriptive Study Jian Wu, Jun Liu, Xinguo Zhao et al. · Clinical Infectious Diseases | 26 Feb 2020 | 680 |
| 33 | Microbial response to acid stress: mechanisms and applications Ningzi Guan, Long Liu · Applied Microbiology and Biotechnology | 26 Nov 2019 | 678 |
| 34 | Polymeric g-C3N4Coupled with NaNbO3Nanowires toward Enhanced Photocatalytic Reduction of CO2into Renewable Fuel Haifeng Shi, Guoqing Chen, Chengliang Zhang et al. · ACS Catalysis | 17 Sep 2014 | 654 |
| 35 | Enantiomer-dependent immunological response to chiral nanoparticles Liguang Xu, Xiuxiu Wang, Weiwei Wang et al. · Nature | 19 Jan 2022 | 633 |
| 36 | Significance of Nanomaterials in Wearables: A Review on Wearable Actuators and Sensors W. A. D. M. Jayathilaka, Kun Peng Qi, Yanli Qin et al. · Advanced Materials | 27 Dec 2018 | 629 |
| 37 | MDLatLRR: A Novel Decomposition Method for Infrared and Visible Image Fusion Hui Li, Xiao‐Jun Wu, Josef Kittler · IEEE Transactions on Image Processing | 2020 | 628 |
| 38 | Collagen and Gelatin Dasong Liu, Mehdi Nikoo, Gökhan Boran et al. · Annual Review of Food Science and Technology | 10 Apr 2015 | 618 |
| 39 | Probiotics: mechanism of action, health benefits and their application in food industries Anam Latif, Aamir Shehzad, Sobia Niazi et al. · Frontiers in Microbiology | 17 Aug 2023 | 617 |
| 40 | Frontiers in circularly polarized luminescence: molecular design, self-assembly, nanomaterials, and applications Zhongliang Gong, Xuefeng Zhu, Zhonghao Zhou et al. · Science China Chemistry | 10 Nov 2021 | 616 |
| 41 | Reversible data hiding: Advances in the past two decades Yun-Qing Shi, Xiaolong Li, Xinpeng Zhang et al. · IEEE Access | 2016 | 606 |
| 42 | Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry | 14 Jul 2009 | 590 |
| 43 | Ultrafast Interfacial Electron and Hole Transfer from CsPbBr 3 Perovskite Quantum Dots Kaifeng Wu, Guijie Liang, Qiongyi Shang et al. · Journal of the American Chemical Society | 28 Sep 2015 | 589 |
| 44 | H2O2 generation from O2 and H2O on a near-infrared absorbing porphyrin supramolecular photocatalyst Yaning Zhang, Chengsi Pan, Gaoming Bian et al. · Nature Energy | 2 Mar 2023 | 582 |
| 45 | Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein Yungang Cao, Youling L. Xiong · Food Chemistry | 14 Feb 2015 | 577 |
| 46 | A novel non-enzymatic glucose sensor based on Cu nanoparticle modified graphene sheets electrode Jing Luo, Sisi Jiang, Hongyan Zhang et al. · Analytica Chimica Acta | 27 Oct 2011 | 575 |
| 47 | The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits Qinghan Gao, Chunsen Wu, Min Wang · Journal of Agricultural and Food Chemistry | 13 Mar 2013 | 571 |
| 48 | Resource Scheduling in Edge Computing: A Survey Quyuan Luo, Shihong Hu, Changle Li et al. · IEEE Communications Surveys & Tutorials | 2021 | 566 |
| 49 | Emerging contaminants: A One Health perspective Fang Wang et al. · The Innovation | 13 Mar 2024 | 562 |
| 50 | Structural insight into catalytic mechanism of PET hydrolase Xu Han, Weidong Liu, Jian‐Wen Huang et al. · Nature Communications | 7 Dec 2017 | 561 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.