Science Explorer Back to mapMap
Institution · Kamdhenu University

Most cited papers from Kamdhenu University

What are the most cited papers from Kamdhenu University?

The most cited paper from Kamdhenu University is "Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet" (Zhenbin Liu, Xi Chen, Quanyu Dai et al., 2023), with 181 citations. Next come "“Blockchain technology in food safety and traceability concern to livestock products”" (144) and "Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum" (114).

Showing 50 of 62 papers. Every paper with more than 14 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids 23 Jan 2023 181
2 “Blockchain technology in food safety and traceability concern to livestock products” Ajay Patel, M. N. Brahmbhatt, A.R. Bariya et al. · Heliyon Open access 21 May 2023 144
3 Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum Dan Xu, Zhenbin Liu, Zinuo An et al. · Food Chemistry 22 Dec 2022 114
4 A Review on Controlled Release of Nitrogen Fertilizers Through Polymeric Membrane Devices A. M. Dave, M. H. Mehta, Tejraj Malleshappa Aminabhavi et al. · Polymer-Plastics Technology and Engineering Sep 1999 92
5 3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes Zhenbin Liu, Siyu Ha, Chaofan Guo et al. · Food Hydrocolloids 23 Aug 2023 79
6 Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health Vaishali Lekchand Dasriya et al. · Journal of the Science of Food and Agriculture Open access 9 Feb 2024 74
7 Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism Zhenbin Liu, Xuebing Xing, Dan Xu et al. · Food Hydrocolloids 24 May 2022 73
8 Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture Prasanna Kumar Patil et al. · Reviews in Aquaculture 4 May 2022 59
9 A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study Ruchita Khakhariya, Amar A. Sakure, Ruchika Maurya et al. · Food Bioscience 27 Jan 2023 56
10 Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review Mital R. Kathiriya, Yogesh V. Vekariya, Subrota Hati · Probiotics and Antimicrobial Proteins 22 Jun 2023 46
11 Coenzyme Q10, Biochanin A and Phloretin Attenuate Cr(VI)-Induced Oxidative Stress and DNA Damage by Stimulating Nrf2/HO-1 Pathway in the Experimental Model Swapnil Tripathi, Dharati Parmar, Shabrin Fathima et al. · Biological Trace Element Research 12 Aug 2022 45
12 Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation Zhenbin Liu, Min Cui, Rui Weng et al. · International Journal of Biological Macromolecules 24 Sep 2024 44
13 Artificial Intelligence in Public Health: Revolutionizing Epidemiological Surveillance for Pandemic Preparedness and Equitable Vaccine Access Pranav Ashok Anjaria, Varun Asediya, Prakrutik Prafulchandra Bhavsar et al. · Vaccines Open access 26 Jun 2023 43
14 Bioinformatics approaches and big data analytics opportunities in improving fisheries and aquaculture Mohd Ashraf Rather, Deepak Agarwal, Tashooq Ahmad Bhat et al. · International Journal of Biological Macromolecules 3 Feb 2023 43
15 Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Foods Open access 15 May 2023 42
16 Performance evaluation of a mixed-mode solar thermal dryer with black pebble-based sensible heat storage for drying marine products Jigar K. Andharia, Jitesh B Solanki, Subarna Maiti · Journal of Energy Storage 26 Nov 2022 40
17 18S rRNA Gene-Based Piroplasmid PCR: An Assay for Rapid and Precise Molecular Screening of Theileria and Babesia Species in Animals Binod Kumar, Biswa Ranjan Maharana, Bhupendrakumar Jamsubhai Thakre et al. · Acta Parasitologica Open access 30 Sep 2022 40
18 Overview of Marker-assisted Selection in Animal Breeding Prachi Sharma, Shilpa Doultani, Kamlesh K. Hadiya et al. · Journal of Advances in Biology & Biotechnology Open access 9 Apr 2024 38
19 Understanding mastitis: Microbiome, control strategies, and prevalence – A comprehensive review Janki Panchal, Arun C. Patel, Sandip Patel et al. · Microbial Pathogenesis 2024 37
20 Fructooligosaccharide and Bacillus subtilis synbiotic combination promoted disease resistance, but not growth performance, is additive in fish Nilesh Anil Pawar, Chandra Prakash, M.P.S. Kohli et al. · Scientific Reports Open access 13 Jul 2023 36
21 Addressing the re-emergence and resurgence of vaccine-preventable diseases in Africa: A health equity perspective Adriano Focus Lubanga, Akim Nelson Bwanali, Melina Kangoma et al. · Human Vaccines & Immunotherapeutics Open access 9 Jul 2024 35
22 Attenuation of chromium (VI) and arsenic (III)‐induced oxidative stress and hepatic apoptosis by phloretin, biochanin‐A, and coenzyme Q10 via activation of SIRT1/Nrf2/HO‐1/NQO1 signaling Swapnil Tripathi, Dharati Parmar, Samir H. Raval et al. · Journal of Biochemical and Molecular Toxicology 23 Aug 2024 34
23 Efficacy of emamectin benzoate in controlling natural infestations of ectoparasites in economically important fish species of India R. Ananda Raja, Prasanna Kumar Patil, Satheesha Avunje et al. · Aquaculture 19 Jan 2022 33
24 Magical bullets from an indigenous Indian medicinal plant Tinospora cordifolia: An in silico approach for the antidote of SARS-CoV-2 Sampark S. Thakkar, Foram Shelat, Parth Thakor · Egyptian Journal of Petroleum Open access 23 Feb 2021 33
25 Unveiling the economic burden of diseases in aquatic animal food production in India Prasanna Kumar Patil et al. · Frontiers in Sustainable Food Systems Open access 17 Apr 2025 32
26 Vaccine development using artificial intelligence and machine learning: A review Varun Asediya, Pranav Ashok Anjaria, R. A. Mathakiya et al. · International Journal of Biological Macromolecules 18 Oct 2024 32
27 The effect of sperm DNA fragmentation on intracytoplasmic sperm injection outcome Kareim Mohamed Khalafalla, Ahmad A. Majzoub, Haitham Elbardisi et al. · Andrologia Open access 11 Jul 2021 31
28 Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study Pratik A. Shukla, Amar A. Sakure, Ruchika Maurya et al. · International Journal of Dairy Technology 10 Nov 2022 30
29 Recent developments in ultrasound approach for preservation of animal origin foods A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel et al. · Ultrasonics Sonochemistry Open access Nov 2023 29
30 Long-term exposure of the binary mixture of cadmium and mercury damages the developed ovary of adult zebrafish Utsav N. Patel, Urvesh D. Patel, Urvesh D. Patel et al. · Environmental Science and Pollution Research 9 Feb 2022 26
31 Co-Immunization Efficacy of Recombinant Antigens against Rhipicephalus microplus and Hyalomma anatolicumTick Infestations Balasamudram Chandrasekhar Parthasarathi, Binod Kumar, Sanjeev Kumar Bhure et al. · Pathogens Open access 9 Mar 2023 25
32 A narrative review of vitamin K forms in cheese and their potential role in cardiovascular disease Sitong Zhou, Bhavbhuti Manojbhai Mehta, Emma L. Feeney · International Journal of Dairy Technology ReviewOpen access 11 Aug 2022 24
33 Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Frontiers in Chemistry Open access 30 Apr 2024 23
34 Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model Shrushti Makwana, Jashbhai B. Prajapati, Rinkal Pipaliya et al. · Food Production Processing and Nutrition Open access 3 Jan 2023 23
35 Dietary Administration of Engineered Nano-selenium and Vitamin C Ameliorates Immune Response, Nutritional Physiology, Oxidative Stress, and Resistance Against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus) Sanjay Singh Rathore, Shivananda Murthy Hanumappa, Sajidkhan Ibrahimkhan Yusufzai et al. · Biological Trace Element Research 14 Nov 2022 23
36 Toxicity of agrochemicals: Impact on environment and human health Pranav Ashok Anjaria, Sanjay Vaghela · Journal of Toxicological Studies Open access 18 Feb 2024 20
37 Unravelling the genomic origins of lumpy skin disease virus in recent outbreaks Priya Yadav et al. · BMC Genomics Open access 19 Feb 2024 20
38 Neurotoxicity of acrylamide in adult zebrafish following short-term and long-term exposure: evaluation of behavior alterations, oxidative stress markers, expression of antioxidant genes, and histological examination of the brain and eyes Rajesh L. Kachot, Urvesh D. Patel, Harshad B. Patel et al. · Environmental Science and Pollution Research 6 Jan 2023 20
39 Kidney transcriptome response to salinity adaptation in Labeo rohita Vemula Harshini, Nitin Shukla, Ishan Raval et al. · Frontiers in Physiology Open access 13 Oct 2022 20
40 Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions Chaudhari Hiralben Mansinhbhai, Amar A. Sakure, Zhenbin Liu et al. · Journal of the American Nutrition Association 18 May 2022 20
41 Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein Dan Xu, Xuebing Xing, Bimal Chitrakar et al. · Food Chemistry X Open access 28 Aug 2023 19
42 Effect of different antioxidant additives in semen diluent on cryopreservability (−196°C) of buffalo semen Hardik A. Patel, G. M. Siddiquee, Dinesh V. Chaudhari et al. · Veterinary World Open access Mar 2016 19
43 Genomic insights into plasmid mediated AMR genes, virulence factors and mobile genetic elements in raw milk Escherichia coli from Gujarat, India Devangi B. Mangroliya, Hetvi J. Adhyaru, Jayesh H. Kabariya et al. · Scientific Reports Open access 21 Feb 2025 18
44 Neurotoxicity of 4-nonylphenol in adult zebrafish: Evaluation of behaviour, oxidative stress parameters and histopathology of brain Jay K. Desai, Bhavesh J. Trangadia, Urvesh D. Patel et al. · Environmental Pollution 17 Jul 2023 18
45 In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospects Brij Pal Singh, Souparno Paul, Pedro Ferreira‐Santos et al. · Food Research International 30 Sep 2025 17
46 Isolation, identification, and characterization of α- asarone, from hydromethanolic leaf extract of Acorus calamus L. and its apoptosis-inducing mechanism in A549 cells Anjali B. Thakkar, R. B. Subramanian, Sampark S. Thakkar et al. · Journal of Biomolecular Structure and Dynamics 25 Jun 2023 17
47 Molecular identification of Theileria species in naturally infected sheep using nested PCR–RFLP Aman Nangru, Biswa Ranjan Maharana, Sukhdeep Vohra et al. · Parasitology Research 22 Mar 2022 17
48 Rodent borne zoonoses: A brief review Tripti Ganjeer, Anil Patyal, Sanjay Shakya et al. · The Pharma Innovation Open access Aug 2021 17
49 A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee) Tanmay Hazra, Vivek Sharma, Rekha Sharma et al. · International Journal of Food Properties 8 Feb 2017 17
50 Microplastic (MP) occurrence in pelagic and demersal fishes of Gujarat, northwest coast of India Yagnesh B. Motivarash, Ashishkumar Bhatt, Hitesh K. Kardani · Environmental Science and Pollution Research 9 Feb 2024 16

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.