- World rank, all time
- #38,283 of 42,892
- Rank in Belgium
- #249 of 267
- Research works
- 177 ▲ 51% vs 2013–17
- Citations
- 2.6k 14.7 per fractional work
- Top-10% rate
- 11.7% record average 16.5%
- Open access
- 49% world 28%
What does Kemin (Belgium) specialise in?
Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 8.9× the share of its output that it takes of world research.
- Agricultural and Biological SciencesField · 22.6 works8.9×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 27.8×. Every wedge is a field page.
- Veterinary 27.8×
- Agricultural and Biological Sciences 8.9×
- Nursing 4.9×
- Biochemistry, Genetics and Molecular Biology 1.5×
- Medicine 1.5×
- Environmental Science 1.0×
- Dentistry 0.6×
- Neuroscience 0.6×
- Immunology and Microbiology 0.6×
- Psychology 0.5×
- Earth and Planetary Sciences 0.4×
- Materials Science 0.3×
- Health Professions 0.3×
- Chemistry 0.2×
- Engineering 0.2×
- Physics and Astronomy 0.1×
- Computer Science 0.1×
Which keywords describe research at Kemin (Belgium)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Gut Microbiota, Probiotics, Heat Stress, Amino Acids, Antibiotic Alternatives, Lipid Oxidation, Consumer Perception and Meat Quality.
- Metabolic Health
- Shoulder Pathology
- Emulsions
- Total Hip Replacement
- Revision Surgery
- Health-related Quality of Life
- Stress Indicators
- Chromium
- Animal Welfare
- Microbial Community
- Rehabilitation
- Quality
- Milk Composition
- Dietary Fiber
- Spoilage Microbiota
- Antioxidants
- Consumer Perception
- Epidemiology
- Amino Acids
- Probiotics
- Gut Microbiota
- Heat Stress
- Antibiotic Alternatives
- Lipid Oxidation
- Meat Quality
- Protein Oxidation
- Nutrition
- Microbiota
- Complications
- Rabbit Meat
- Methane Production
- Ruminant Nutrition
- Bioremediation
- Emotional State
- Arthroplasty
- Patient Satisfaction
- Sustainable Agriculture
- Antimicrobial Resistance
- Rotator Cuff Tears
- Hydrocolloids
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Gut Microbiota10▲ 50×4 topics
- Probiotics9▲ 71×3 topics
- Heat Stress8▲ 194×2 topics
- Amino Acids8▲ 161×1 topic
- Antibiotic Alternatives8▲ 279×1 topic
- Epidemiology5▲ 2.4×20 topics
- Lipid Oxidation4▲ 66×2 topics
- Consumer Perception3▲ 28×2 topics
- Meat Quality3▲ 72×2 topics
- Antioxidants3▲ 12×2 topics
- Protein Oxidation3▲ 89×1 topic
- Spoilage Microbiota3▲ 89×1 topic
- Nutrition3▲ 11×4 topics
- Dietary Fiber3▲ 44×2 topics
- Microbiota3▲ 22×2 topics
- Milk Composition2▲ 111×2 topics
- Complications2▲ 8.4×5 topics
- Quality2▲ 97×1 topic
- Rabbit Meat2▲ 230×1 topic
- Rehabilitation2▲ 9.5×3 topics
- Methane Production2▲ 121×1 topic
- Microbial Community2▲ 46×2 topics
- Ruminant Nutrition2▲ 121×1 topic
- Animal Welfare2▲ 38×2 topics
- Bioremediation2▲ 28×1 topic
- Chromium2▲ 223×1 topic
- Emotional State2▲ 100×1 topic
- Stress Indicators2▲ 100×1 topic
- Arthroplasty2▲ 30×2 topics
- Health-related Quality of Life1▲ 11×3 topics
- Patient Satisfaction1▲ 8.2×2 topics
- Revision Surgery1▲ 21×2 topics
- Sustainable Agriculture1▲ 8.5×3 topics
- Total Hip Replacement1▲ 21×2 topics
- Antimicrobial Resistance1▲ 12×4 topics
- Emulsions1▲ 32×2 topics
- Rotator Cuff Tears1▲ 34×1 topic
- Shoulder Pathology1▲ 34×1 topic
- Hydrocolloids1▲ 27×2 topics
- Metabolic Health1▲ 11×2 topics
Which research topics does Kemin (Belgium) publish most on?
By volume in 2022–2025: Animal Nutrition and Physiology, Meat and Animal Product Quality, Rabbits: Nutrition, Reproduction, Health and Ruminant Nutrition and Digestive Physiology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 8 works
- 2 Meat and Animal Product Quality Animal Science and Zoology 3 works
- 3 Rabbits: Nutrition, Reproduction, Health Animal Science and Zoology 2 works
- 4 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 2 works
- 5 Chromium effects and bioremediation Health, Toxicology and Mutagenesis 2 works
- 6 Animal Behavior and Welfare Studies Small Animals 2 works
- 7 Shoulder Injury and Treatment Surgery 1 works
- 8 Knee injuries and reconstruction techniques Surgery 1 works
- 9 Plant Growth and Agriculture Techniques Soil Science 1 works
- 10 Total Knee Arthroplasty Outcomes Surgery 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Kemin (Belgium)'s research output changed?
Output in 2018–2022 was 51% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.