Kewpie Corporation (Japan)

Research works: 0
Citations: 0

Not ranked overall: Kewpie Corporation (Japan) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

What are the most cited papers from Kewpie Corporation (Japan)?

The most cited paper from Kewpie Corporation (Japan) is "Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle" (Mingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa et al., 2022), with 160 citations. Next come "Wound Healing Promotion by Hyaluronic Acid: Effect of Molecular Weight on Gene Expression and In Vivo Wound Closure" (154) and "Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times" (113).

Most cited papers
#	Paper	Released	Citations
1	Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle Mingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa et al. · Food Chemistry	11 Jul 2022	160
2	Wound Healing Promotion by Hyaluronic Acid: Effect of Molecular Weight on Gene Expression and In Vivo Wound Closure Yayoi Kawano, Viorica Patrulea, Emmanuelle Sublet et al. · Pharmaceuticals Open access	28 Mar 2021	154
3	Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times Wanyi Dong, Xinyue Zhang, Lixian Ding et al. · Food Hydrocolloids	3 Oct 2022	113
4	Role of lysozyme on liquid egg white foaming properties: Interface behavior, physicochemical characteristics and protein structure Qiannan Zhao, Lixian Ding, Minquan Xia et al. · Food Hydrocolloids	30 Apr 2021	95
5	Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter Aiyun Han, Hollman Motta Romero, Noriaki Nishijima et al. · Food Hydrocolloids	14 Aug 2018	94

All 60 most cited papers, with filters and sorting

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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