Institution · Koran Women's Junior College
Most cited papers from Koran Women's Junior College
What are the most cited papers from Koran Women's Junior College?
The most cited paper from Koran Women's Junior College is "RECEPTIVE AND PRODUCTIVE VOCABULARY LEARNING: The Effects of Reading and Writing on Word Knowledge" (Stuart Webb, 2005), with 533 citations. Next come "Learning word pairs and glossed sentences: the effects of a single context on vocabulary knowledge" (190) and "Antibacterial effect of the combination of terpenoids" (60).
Showing 50 of 65 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | RECEPTIVE AND PRODUCTIVE VOCABULARY LEARNING: The Effects of Reading and Writing on Word Knowledge Stuart Webb · Studies in Second Language Acquisition | 18 Feb 2005 | 533 |
| 2 | Learning word pairs and glossed sentences: the effects of a single context on vocabulary knowledge Stuart Webb · Language Teaching Research | 6 Dec 2006 | 190 |
| 3 | Antibacterial effect of the combination of terpenoids Takayoshi Yamaguchi · Archives of Microbiology | 25 Jul 2022 | 60 |
| 4 | Oxidative Stability of Silky Fowl Eggs. Comparison with Hen Eggs Toshiyuki Toyosaki, Mamoru Koketsu · Journal of Agricultural and Food Chemistry | 5 Feb 2004 | 19 |
| 5 | New antioxidant protein in seaweed (Porphyra yezoensis Ueda) Toshiyuki Toyosaki, Mitsunobu Iwabuchi · International Journal of Food Sciences and Nutrition | 2009 | 16 |
| 6 | Effects of hydroperoxide in lipid peroxidation on dough fermentation Toshiyuki Toyosaki · Food Chemistry | 2007 | 13 |
| 7 | Antioxidant effect ofβ-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system Toshiyuki Toyosaki · International Journal of Food Sciences and Nutrition | 2002 | 13 |
| 8 | Estimation of body fat content from standard body length and body weight on cultured red sea bream Harue Kora, M. Tsuchimoto, Katsuya Miyata et al. · Fisheries Science | Apr 2000 | 13 |
| 9 | Antioxidant effects of the water-soluble fraction of baked sponge cake made with silky fowl egg: comparison with White Leghorn egg Toshiyuki Toyosaki, Mamoru Koketsu · British Poultry Science | Aug 2007 | 12 |
| 10 | Oxidative stability, trans,trans-2,4-decadienals, and tocopherol contents during storage of dough fried in soybean oil with added medium-chain triacylglycerols (MCT) Toshiyuki Toyosaki, Yasuhide Sakane, Michio Kasai · Food Research International | 2008 | 12 |
| 11 | Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing Eizo Tatsumi, Yasuhito Konishi, Sho‐ichi Tsujiyama · Biotechnology Letters | 20 Jul 2016 | 11 |
| 12 | Nutritive constituents of Silky fowl eggs: comparison with hen eggs of White Leghorn origin Mamoru Koketsu, Toshiyuki Toyosaki · Animal Science Journal | 27 Jan 2004 | 11 |
| 13 | Revolutionizing Drug Formulation: Harnessing Artificial Intelligence and Machine Learning for Enhanced Stability, Formulation Optimization, and Accelerated Development Appalaraju Dangeti, Deekshi Gladiola Bynagari, Krishnaveni Vydani · International Journal of Pharmaceutical Sciences and Medicine | 30 Aug 2023 | 10 |
| 14 | Changes in Amounts of Fat, Water, Protein, ann Ash in Whole Body of Cultured Red Sea Bream with Growth, and Comparison with Wild Bream. Harue Kora, Shinko Osato, Katsuya Miyata et al. · NIPPON SUISAN GAKKAISHI | 1995 | 10 |
| 15 | Effects of medium‐chain triacylglycerols on Maillard reaction in bread baking Toshiyuki Toyosaki · Journal of the Science of Food and Agriculture | 11 Dec 2017 | 9 |
| 16 | Effects of Salt on Wheat Flour Dough Fermentation Toshiyuki Toyosaki, Yasuhide Sakane · Advance Journal of Food Science and Technology | 15 Feb 2013 | 9 |
| 17 | Rheological Properties and Oxidative Stability of Baked Sponge Cake Using Silky Fowl Egg Toshiyuki Toyosaki, Yasuhide Sakane · Advance Journal of Food Science and Technology | 5 Oct 2013 | 7 |
| 18 | Rheological properties, oxidative stability, and tocopherol content during storage of fried dough made with Silky fowl egg: Comparison with hen egg Toshiyuki Toyosaki · Poultry Science | 7 Apr 2010 | 7 |
| 19 | Storage of Shredded Cabbage in Plastic Films Using EthyleneAcetaldehyde Adsorbent or Sucrose Fatty Acid Esters Yasuhide Sakane, Noboru Arita, Sayuri Shimokawa et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI | 1990 | 7 |
| 20 | Bleaching of Methylene Blue as an Index of Lipoxygenase Activity Toshiyuki Toyosaki · Journal of AOAC International | Nov 1992 | 6 |
| 21 | Studies on Improvement of Flesh Texture in Cultured Red Sea Bream. Change of Fat in Various Parts of Fish Body Accompanying Growth in Cultured Red Sea Bream. Shinko Osato, Katsuya Miyata, Shigemi Matsuo et al. · NIPPON SUISAN GAKKAISHI | 1991 | 6 |
| 22 | Mechanism of Methylene Blue Bleaching by Lipoxygenase Toshiyuki Toyosaki · Journal of the Science of Food and Agriculture | 1996 | 5 |
| 23 | The influence of clothing ensembles on the lower critical temperature Masahiko Sato, Shigeki Watanuki, Koichi Iwanaga et al. · European Journal of Applied Physiology | May 1985 | 5 |
| 24 | Effects of Medium-Chain Triacylglycerols (MCT) On the Maillard Reaction Toshiyuki Toyosaki · Journal of Food Processing & Technology | 2013 | 5 |
| 25 | Growth rate data fitting of Yarrowia lipolytica NCIM 3589 using logistic equation and artificial neural networks Sarat Babu Imandi, Sita Kumari Karanam, Surekha Darsipudi et al. · Advances in Bioscience and Biotechnology | 2010 | 4 |
| 26 | State and Examination of Differentials by Sex and Work Type on Milk Drinking Habit in Kyushu. Shinko Osato, Ikuko NAGAYAMA, Harue Kora et al. · The Japanese Journal of Nutrition and Dietetics | 1991 | 3 |
| 27 | Effects of addition of salt to bread on IgE antibody responses Toshiyuki Toyosaki, Yasuhide Sakane, Mamoru Koketsu · Food and Agricultural Immunology | Sep 2006 | 3 |
| 28 | Biosynthesis of Bombykol, Sex Pheromone of Bombyx mori Suehiro INOUE, Yasuji HAMAMURA · Nippon Nōgeikagaku Kaishi | 1972 | 3 |
| 29 | Copra oil: chemistry, production. An еxtensive review on Indian specifications and functional aspects G. V. Kumar, N. Venkata Lakshmi, Ch. Deena et al. · Ukrainian Journal of Food Science | Jun 2018 | 2 |
| 30 | Linkage studies on the “spindle-shaped egg” mutant in Bombyx mori; with special references to the “Naked” mutations Hiroshi Doira, Yutaka Kawaguchi, Mitsuiku Nakayama · Nihon sanshigaku zasshi | 28 Dec 1984 | 2 |
| 31 | Genetical analysis of the "Naked-t" mutant in Bombyx mori. Hiroshi Doira, Mitsuiku Nakayama, Yutaka Banno et al. · Nihon sanshigaku zasshi | 28 Jun 1987 | 2 |
| 32 | Studies on Improvement of Flesh Texture in Cultured Red Sea Bream V. Relationship between Body Fat Content and Body Density in Cultured Red Sea Bream. Mutsuyosi Tsuchimoto, Katsuya Miyata, Shigemi Matsuo et al. · NIPPON SUISAN GAKKAISHI | 1992 | 2 |
| 33 | Effect of medium-chain triacylglycerols on reactive oxygen species in light irradiation-induced Maillard reaction with glucose-lysine systems Toyosaki Toshiyuki, Sakane Yasuhide · African Journal of Food Science | 31 Jul 2020 | 1 |
| 34 | Relationship between the Maillard Reaction and Lipid Peroxidation in Adding Various Fatty Acids on Bread Baking Toshiyuki Toyosaki, Michio Kasai, Yasuhide Sakane · Advance Journal of Food Science and Technology | 25 Mar 2019 | 1 |
| 35 | Effects of adding silky fowl egg albumen in breadmaking Toshiyuki Toyosaki · International Journal of Nutritional Science and Food Technology | 2017 | 1 |
| 36 | Studies on Physical Properties of Gluten, and Bread Dough with Silky Fowl Egg Toshiyuki Toyosaki · International Journal of Nutritional Science and Food Technology | 2016 | 1 |
| 37 | Linkage studies of Bombyx mori Discovery of the twenty-fifth linkage group, Naked and y-translucent Hiroshi Doira, Mitsuiku Nakayama, Yutaka Kawaguchi et al. · Nihon sanshigaku zasshi | 30 Jun 1985 | 1 |
| 38 | The Influence of Clothings on the Lower Critical Temperature Masahiko Sato, Kazuhiko Yamasaki, Shigeki Watanuki et al. · The Journal of Anthropological Society of Nippon | 1984 | 1 |
| 39 | Effect of carbon dioxide on the off-flavor of shredded cabbage under anaerobic conditions. Yasuhide Sakane · Nippon Nōgeikagaku Kaishi | 1991 | 1 |
| 40 | Recent Findings About the Silky Fowl Egg Toshiyuki Toyosaki · Current Research in Nutrition and Food Science Journal | 30 Aug 2014 | 1 |
| 41 | Rheological properties and oxidative stability during storage of dough fried made from corn oil with medium-chain triacylglycerols (MCT) Toyosaki Toshiyuki · African Journal of Food Science | 30 Jun 2014 | 1 |
| 42 | REVIEW ON LOSARTAN INDUCED HYPONATREMIA Indhu Harini S · American Journal of Medical and Natural Sciences | 21 Jan 2026 | 0 |
| 43 | 神かわがままか：日本人の子ども観に関する研究 David W. Shwalb, Shing-Jen CHEN · Institutional Repositories DataBase (IRDB) | Mar 1996 | 0 |
| 44 | Study on the Fostering of Creativity in Technology Education ―A Consideration about the Productive Practices in "Woodworking" Area― Hidetoshi Miyakawa, Yasuhiro Nakashima, Chie Tsuzuki · Institutional Repositories DataBase (IRDB) | 29 Mar 1999 | 0 |
| 45 | Formulation and evaluation of herbal body lotion using aloe barbadensis miller Anusha Yandamuri, Naga Subrahmanyam S, Suvarna Jyothi Navuduri · Learnovate-International | 2 Oct 2025 | 0 |
| 46 | Formulation and evaluation of herbal sunscreen cream P Chandini, Naga subrahmanyam S, Suvarna Jyothi Navuduri · International Journal of Indigenous Herbs and Drugs | 15 Sep 2025 | 0 |
| 47 | Formulation and evaluation of coconut oil body cream P D.Neelima, Naga Subrahmanyam S, Sai Lakshmi G et al. · International Journal of Health Care and Biological Sciences | 4 Oct 2025 | 0 |
| 48 | Formulation and characterization of lipstick using beta -vulgaris A. Tejaswi, Naga subrahmanyam S, Suvarna Jyothi Navuduri · International Journal of Pharmacognosy and Chemistry | 30 Sep 2025 | 0 |
| 49 | Formulation and evaluation herbal neem anti dandruff shampoo Rakesh Maricharla, Naga Subrahmanyam S, Suvarna Jyothi Navuduri · Journal of Integral Sciences | 2 Oct 2025 | 0 |
| 50 | A STUDY ON EFFECT OF TSUMEERI SCHOOL UNIFORMS BY ELECTROMYOGRAM AND SUBJECTIVE DECLARATIONS BODY 河地 洋子, Kawachi Hiroko, 竹内 弘子 et al. · Japanese journal of physiological anthropology | Nov 2002 | 0 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.