Institution · Leatherhead Food Research
Most cited papers from Leatherhead Food Research
What are the most cited papers from Leatherhead Food Research?
The most cited paper from Leatherhead Food Research is "A standardised static in vitro digestion method suitable for food – an international consensus" (Mans Minekus et al., 2014), with 5,749 citations. Next come "On combining classifiers" (5,316) and "Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults" (1,422).
Showing 50 of 61 papers. Every paper with more than 151 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | A standardised static in vitro digestion method suitable for food – an international consensus Mans Minekus et al. · Food & Function | 2014 | 5,749 |
| 2 | On combining classifiers Josef Kittler, M. Hatef, Robert P. W. Duin et al. · IEEE Transactions on Pattern Analysis and Machine Intelligence | Mar 1998 | 5,316 |
| 3 | Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults Edward S. Chambers et al. · Gut | 10 Dec 2014 | 1,422 |
| 4 | Surface-penetrating radar David J. Daniels · Electronics & Communications Engineering Journal | Aug 1996 | 893 |
| 5 | Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review Nikki Beales · Comprehensive Reviews in Food Science and Food Safety | 2004 | 747 |
| 6 | Membrane Toxicity of Antimicrobial Compounds from Essential Oils Rosangela Di Pasqua, Gail Betts, Nikki Hoskins et al. · Journal of Agricultural and Food Chemistry | 12 May 2007 | 646 |
| 7 | Charge generation on dielectric surfaces D. KEITH DAVIES · Journal of Physics D Applied Physics | Nov 1969 | 610 |
| 8 | An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials Jeff White, Robert James Hart, John C. Fry · Journal of Analytical Methods in Chemistry | 1986 | 543 |
| 9 | Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens Larry R. Beuchat, E. Komitopoulou, HARRY BECKERS et al. · Journal of Food Protection | 31 Dec 2012 | 518 |
| 10 | Rate of combustion of size-graded fractions of char from a low-rank coal between 1 200°K and 2 000°K Michael Anthony Field · Combustion and Flame | Jun 1969 | 504 |
| 11 | Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media Rosangela Di Pasqua, Nikki Hoskins, Gail Betts et al. · Journal of Agricultural and Food Chemistry | 9 Mar 2006 | 504 |
| 12 | Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods Jim McLauchlin, Robert T. Mitchell, W Smerdon et al. · International Journal of Food Microbiology | 28 Feb 2004 | 451 |
| 13 | COVID-19 and experiences of moral injury in front-line key workers Victoria Williamson, Dominic Murphy, Neil L. Greenberg · Occupational Medicine | 26 Mar 2020 | 377 |
| 14 | Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms Hazel Gibson, J. H. Taylor, Karen E. Hall et al. · Journal of Applied Microbiology | Jul 1999 | 362 |
| 15 | Design and implementation of the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study on behalf of the HELENA Study Group, Luis Alberto Moreno, Stefaan De Henauw et al. · International Journal of Obesity | Nov 2008 | 356 |
| 16 | An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups R. S. Norrish · International Journal of Food Science & Technology | Mar 1966 | 333 |
| 17 | Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure Richard G. Earnshaw, J. Appleyard, R.M. Hurst · International Journal of Food Microbiology | Dec 1995 | 328 |
| 18 | Cereal Grain Structure and Development: Some Implications for Quality Tony D. Evers, Samuel J. Millar · Journal of Cereal Science | Nov 2002 | 328 |
| 19 | (Bio)sensors for measurement of analytes implicated in food safety: a review PRADIP D. PATEL · TrAC Trends in Analytical Chemistry | Feb 2002 | 314 |
| 20 | Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study Luis Alberto Moreno, Marcela González‐Gross, Mathilde Kersting et al. · Public Health Nutrition | 6 Jul 2007 | 286 |
| 21 | The role of finite magnetic clusters in Au-Fe alloys near the percolation concentration Bryan Randell Coles, B.V.B. Sarkissian, Robert H. Taylor · Philosophical Magazine B | Apr 1978 | 282 |
| 22 | Foodborne protozoan parasites David J. Dawson · International Journal of Food Microbiology | 8 Mar 2005 | 267 |
| 23 | Dairy products and inflammation: A review of the clinical evidence Alessandra Bordoni, Francesca Danesi, Dominique P. Dardevet et al. · Critical Reviews in Food Science and Nutrition | 19 Aug 2015 | 239 |
| 24 | Foodborne viruses and fresh produce Ian J. Seymour, Hazel Appleton · Journal of Applied Microbiology | 23 Nov 2001 | 233 |
| 25 | Ultrasound decontamination of minimally processed fruits and vegetables Ian J. Seymour, Dean Burfoot, Rex Lanel Smith et al. · International Journal of Food Science & Technology | Jun 2002 | 229 |
| 26 | Bubbles in insulating liquids: stability in an electric field Charles Garton, Z. Krasucki · Proceedings of the Royal Society of London A Mathematical and Physical Sciences | 21 Jul 1964 | 228 |
| 27 | Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus D J Dawson, A. Paish, L.M. Staffell et al. · Journal of Applied Microbiology | 17 Dec 2004 | 228 |
| 28 | The interaction of aldehydes with collagen Joane Hylton Bowes, C. W. Cater · Biochimica et Biophysica Acta (BBA) - Protein Structure | Oct 1968 | 219 |
| 29 | Sensory perception of creaminess and its relationship with food structure DAVID KILCAST, Stuart Clegg · Food Quality and Preference | Oct 2002 | 215 |
| 30 | Optimising foods for satiety Lucy C. Chambers, Keri McCrickerd, Martin Richard Yeomans · Trends in Food Science & Technology | 28 Oct 2014 | 213 |
| 31 | Control of bacterial spores Kelly L. Brown · British Medical Bulletin | 2000 | 211 |
| 32 | Consumer perception of crispness and crunchiness in fruits and vegetables Laurence Fillion, DAVID KILCAST · Food Quality and Preference | 2002 | 210 |
| 33 | Offset-parabolic-reflector antennas: A review A.W. Rudge, N. Adatia · Proceedings of the IEEE | 1978 | 205 |
| 34 | Intragastric bacterial activity and nitrosation before, during, and after treatment with omeprazole. Bhawna Sharma, Iuri Amorim De Santana, Elizabeth C. Wood et al. · BMJ | 22 Sep 1984 | 203 |
| 35 | Opportunities to diagnose chronic obstructive pulmonary disease in routine care in the UK: a retrospective study of a clinical cohort Rupert C. M. Jones, David Price, Dermot P. Ryan et al. · The Lancet Respiratory Medicine | 13 Feb 2014 | 201 |
| 36 | Microsatellite diversity, pedigree relatedness and the contributions of founder lineages to thoroughbred horses Edward P. Cunningham, John J. Dooley, R.K. Splan et al. · Animal Genetics | Dec 2001 | 198 |
| 37 | Novel bioemulsifiers from microorganisms for use in foods Rachel Shepherd, J. S. Rockey, Ian W. Sutherland et al. · Journal of Biotechnology | Jun 1995 | 198 |
| 38 | Developments in modified-atmosphere packaging and related technologies Nick Church · Trends in Food Science & Technology | Nov 1994 | 197 |
| 39 | Influence of processing on sterols of edible vegetable oils Sri Parkash Kochhar · Progress in Lipid Research | 1983 | 196 |
| 40 | Detection of meat species using TaqMan real-time PCR assays John J. Dooley, Kelly Paine, Stephen Denis Garrett et al. · Meat Science | 2 Jun 2004 | 194 |
| 41 | Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations William P. Charteris, Phillip M. Kelly, Lorenzo Morelli et al. · International Journal of Food Microbiology | Mar 1997 | 193 |
| 42 | Quantification of Campylobacter Species Cross-Contamination during Handling of Contaminated Fresh Chicken Parts in Kitchens Petra Luber, Sigrid Brynestad, Daniela Topsch et al. · Applied and Environmental Microbiology | 2006 | 189 |
| 43 | Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli John T. Holah, J. H. Taylor, D J Dawson et al. · Journal of Applied Microbiology | May 2002 | 181 |
| 44 | Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach Peter J. Mcclure, Clive de W. Blackburn, Martin Cole et al. · International Journal of Food Microbiology | Nov 1994 | 177 |
| 45 | Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members SE Emmett, FJ Angus, JS Fry et al. · Allergy | Apr 1999 | 176 |
| 46 | GASTRIC-JUICE NITRITE W.S.J. Ruddell, Elizabeth Bone, M. J. Hill et al. · The Lancet | Nov 1976 | 172 |
| 47 | Influence of variety and processing conditions on acrylamide levels in fried potato crisps John A. Williams · Food Chemistry | 14 Sep 2004 | 171 |
| 48 | GASTRIC JUICE N-NITROSAMINES IN HEALTH AND GASTRODUODENAL DISEASE P I Reed, Kenneth Haines, Penny Smith et al. · The Lancet | Sep 1981 | 165 |
| 49 | Current and future uses of gold in electronics P. Goodman · Gold bulletin | Mar 2002 | 164 |
| 50 | Functionality of emulsifiers in sponge cake production Sarabjit S. Sahi, J.M. Álava · Journal of the Science of Food and Agriculture | 15 Oct 2003 | 162 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.